Restaurant Au Passage

The perfect restaurant for a night of technically immaculate and creative dining in a space that feels familiar and welcoming. Every dish was adventurous and comforting at the same time. We went here on vacation and this was our favorite dinner. It felt local, but the staff was very kind and helpful. This is a must-go!

For 135 euros we got a half bottle of wine, 4 starters, 1 “main”, 1 cheese, and 2 desserts split amongst three people. Very good but some portions were on the small side. In a an old house of sorts.

AMAZING. Everything was so good, surprising new tastes. The BBQ celery was phenomenal. My jaw dropped. Service was excellent, all the staff speaks great English and were very very nice and welcoming.

If you looking for cave a manger culture, and in hesitate with the choice, there is no doubt to choose somewhere who made this tendency. don’t miss cusine with chef minwoo’s seasonal ingredients, dishes with balanced o rich flavors&sourness! 여행마지막날 갈곳을 고민한다면 추천

It’s difficult to describe the dishes I had here without using the words “the best meal i’ve had in paris.” Although desert was never my favourite, the floating christmas island was incredible and the flavours were unlike i’ve had. The quail was tender and the sauce for both that and the octopus were phenomenal. For a monday night, it was incredibly crowded. Definitely come here.

A fantastic restaurant that was recommended to us and I couldn’t fault it. Menu changes all the time so was hard to know what we were getting in for but I was amazed at the range of dishes and how good they were. It was lots of little plates and we had a number of vegetarian dishes including a stand out roast pumpkin and carrot dish. The foie gras terrine was outstanding and they offered free bread basket refills! They were extremely accomodating for my friend’s allergy. I would recommend coming here with a few people to try as many dishes as you can. The wait staff were excellent and knowledgeable and spoke English well. Would definitely come back next time I was in Paris

Au Passage | Paris 🇫🇷👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳🍽️ BEST DINNER IN PARIS BY FAR AND SO FAR. ⭐️⭐️⭐️⭐️⭐️ Au Passage There's a lot Paris can make you feel—chicer, for one thing—but younger? For that head to this bistrot à vins in the arty eleventh arrondissement. It’s the best dinner I have at the moment in Paris. Hands down. A Wes Anderson-sequel art deco mosaic ­façade, a thrift-shop cool that comes from its mix-and-match of vitange furniture, and a welcoming vibe—no one will make you feel out of place, even if you're (horrors!) over 40. Food is exceptional and exquisite - menu concise but every single item is executed and plated with confidence and taste. Small plates concept so the perfect ensemble for tastings. With late-night service (it closes at 2 am, unusual in early-to-bed Paris) and a food-loving crowd, it epitomizes the new breed of wine bars that have been cropping up in the city. . . . Au Passage 1 bis passage St-Sébastien, Paris, Ile-de-France 75011 France

A fantastic discovery! Delicious dishes with very original compositions mixing Italian and French flavors. We loved our dinner here! The chef is Japanese and worked for a long time in Italy. There is a nice wine list as well. The place is well decorated and the staff friendly and welcoming. I'd strongly recommend coming here. Booking is highly advised - the place is always full!