Restaurant 3734

Excellent selection of share plates to choose from. We had the beef tartare, duck and chicken dishes and were not disappointed. The depth and variety of flavour and texture in each dish was well thought out and perfectly executed. Would have been nice if we had a bit larger of a wine selection by the glass.

I came here with high expectations because my friends hyped it up. While the food tasted good, the service was disappointing. I found it to be ridiculous that we had to stay there for two hours because our order came one at a time. We ordered 6 dishes but was only served 5. Yet we were told that we already got all 6 of them. Our neighbors came after and got their food at the same time. I’m quite upset but the food and aesthetic compensated for the subpar service. I don’t have the name of the gentleman who served us, but he was quite cold at the end... Nevertheless, we left tips at the end. Anyhow, we had to go back to study and given that we were still hungry, we had to resort to McDonald’s to calm the gremlin in us. For a place with such a high rating, I do hope management takes my review into consideration.

Great culinary experience and 5* star service by Antoine. He is passionate about the food and wine and makes great recommendations. We had the bison tataki, mushroom papardelle, veal, duck and lemon curd which was exceptional. The chef Alexandre is really one of a kind! I can’t wait to go back and taste the rest of the menu!

What a little gem of a restaurant! We were incredibly surprised by the variety and quality of the plates. I would suggest to order 2 per person and share. We had the cod cake, pappardelle, chowder, squash and others. The prices are fair and the cocktails were good as well.

Extraordinary finding in the ‘hood. Beautiful plating and exquisite creations. I found the menu short enough to do not get lost on it, and all our choices were fantastic. Heads up for the cocktails as well.

Great discovery! Amazing food and service. It was a little pricy 86$ before tips but all worth it. Highly recommend this place 👍🏻

Perfect. Great coffee, great juice and great breakfast. Bavette in the steak and eggs was good (for a change!). Omelette was pretty darn good too.

Plating is a big 100/100 for me. Adding to that the amazing service and the flavours are just so well balanced and right. Had the chance to try every single menu item and I cannot wait to come back!

Excellent selection of share plates to choose from. We had the beef tartare, duck and chicken dishes and were not disappointed. The depth and variety of flavour and texture in each dish was well thought out and perfectly executed. Would have been nice if we had a bit larger of a wine selection by the glass.

I came here with high expectations because my friends hyped it up. While the food tasted good, the service was disappointing. I found it to be ridiculous that we had to stay there for two hours because our order came one at a time. We ordered 6 dishes but was only served 5. Yet we were told that we already got all 6 of them. Our neighbors came after and got their food at the same time. I’m quite upset but the food and aesthetic compensated for the subpar service. I don’t have the name of the gentleman who served us, but he was quite cold at the end... Nevertheless, we left tips at the end. Anyhow, we had to go back to study and given that we were still hungry, we had to resort to McDonald’s to calm the gremlin in us. For a place with such a high rating, I do hope management takes my review into consideration.

Great culinary experience and 5* star service by Antoine. He is passionate about the food and wine and makes great recommendations. We had the bison tataki, mushroom papardelle, veal, duck and lemon curd which was exceptional. The chef Alexandre is really one of a kind! I can’t wait to go back and taste the rest of the menu!

What a little gem of a restaurant! We were incredibly surprised by the variety and quality of the plates. I would suggest to order 2 per person and share. We had the cod cake, pappardelle, chowder, squash and others. The prices are fair and the cocktails were good as well.

Extraordinary finding in the ‘hood. Beautiful plating and exquisite creations. I found the menu short enough to do not get lost on it, and all our choices were fantastic. Heads up for the cocktails as well.

Great discovery! Amazing food and service. It was a little pricy 86$ before tips but all worth it. Highly recommend this place 👍🏻

Perfect. Great coffee, great juice and great breakfast. Bavette in the steak and eggs was good (for a change!). Omelette was pretty darn good too.

Plating is a big 100/100 for me. Adding to that the amazing service and the flavours are just so well balanced and right. Had the chance to try every single menu item and I cannot wait to come back!

Since its opening, I have been wanting to come here. It's a nice and spacious restaurant which serves brunch and supper. We got a nice spot to sit by the wall on the couch. One wall is decorated by a large water paint, another wall has beautiful photographs of different world's objects. The service was very amiable, cordial and helpful. Our waitress answered all our questions with good knowledge. My sister had pain perdu (French toast, chocolate sauce, vanilla whip cream and mix berry fruits) with fresh squeezed orange juice. I had piri piri chicken with arugula salad and breakfast seasoned potatoes with a cup of cappuccino. Both of us enjoyed our dishes tremendously. In the end, the courtesy of the restaurant we had a mini fruit salad. It was delicious! Lovely place; great service and excellent food!

This is a very nice place for a date or a relax dinner with friends, their dishes are perfect size to share and the you can taste the quality on their food. I loved their Foie gras, their duck and the dessert! Service wise they are on point, the place can be a bit cold during winter months, but the charm inside will keep you warm! Also I loved the decor. Will be back for sure! Instagram @eattheworldanddrink

First dining out of the year and it was such an amazing experience. I haven't explored very many restaurants in Saint-Henri yet, but after this experience I think I will be checking other places out as well. I made online reservations, where I specified one person is vegetarian. I was quite pleased when the manager, Jessica, called back to follow up on this request and go over my options. The menu has many more non-veg options, however, they do have a Boston salad, mushroom pappardelle and a cauliflower dish which are great veg options. Everything was so well presented and explained and tasted incredible. I'm not a fan of cauliflower,but this dish made me question it. It's perfect roasted, presented on a creamy feta sauce, with sprinkles of plump raisins and toasted pine nuts. Altogether a perfect bite with great textures and tastes. I couldn't take pictures of the food unfortunately... since it was a business dinner... but will go back and make sure I do;)

Outstanding in every way Your plating is amazing, even more amazing is the way you manage to combing the most beautiful flavours. It takes me so long to eat at 3734 because I spend the time savouring the flavour combinations. Your tartar was amazing, every mouthful is a journey, the charcuterie, butternut, I could go on and on. Bravo. Don't change your service, it's understated, attentive, calming and personal. Good prices for this level of dish, nice portion sizes, tasty beer selection, really like the reasto interior. I really can't fault you. You guys have a winning combination. Don't change a thing.

We came here on a Tuesday night and to our surprise, it was empty 1 The whole night we were the only table there which, I'm not complaining about since we had the restaurant, the waitress and the chef to ourselves. The service was definitely perfect considering that factor, and so was the food. It is on the pricey side for the small tapas you get, but the flavor is definitely there. The piri piri chicken is unique, didn't taste any like this one in Montreal. t's good that they change their menu often because being 4, we ordered almost all the 10 tapas that were listed.

I came here for brunch on a Sunday morning. Me and my friend were basically the first ones there (we arrived 5 minutes before they opened). It was a snowy weekend so we were told they weren't expecting many people to come since it was snowing (apparently people in Montreal don't go out when it snows). I have to say, the service was excellent. The waitress was extremely friendly and very helpful. She accommodated my dietary restrictions and made sure there was no pork in my brunch. She came back to check on us various times like you would normally expect back in the States. The food itself was really good. The meat was delicious and the portion was just big enough to fill you without feeling nauseated. I would definitely recommend this place. The menu was big enough to satisfy different tastes and the price was excellent. Only reason why I'm not giving this place 5 stars is the intense smell of smoke/meat that stayed on my clothes and hair the whole day after coming here. They should maybe invest in a better filter system or whatever it is that restaurants to not have the patrons smell like a barbecue.

Very tasty lunch! The place is very cute and the menu is highlighting a variety of original ingredients in an original way. They have a little shop right next to the restaurant that sells rustic products. Love!

I wasn't flattered by the lunch menu of 3734, but I heard that they offer amazing brunch. The waitress told me that the restaurant specializes in Portuguese food, but I didn't really like it because it is really too different from the Portuguese food I tried in Portugal. Their portion is decent but overall their dishes are not wow.

I was impressed from the moment I walked in last night. What a beautiful meal I shared with my family...We went home full and satisfied, savoring all the wonderful flavors of the night. All of it was topped off with a Pear and Vanilla desert. Excellent and I will be back.

Super cute brunch place. Really spacious. I tried their salmon and latke brunch. It was delicious. The salmon is almost raw but it goes beautifully with the perfectly fried potato latke, poached eggs and mustard sauce. The eggs are soft and so perfect! The dishes look as good as they taste. Definitely returning to try their benedicts.

Funky cool ambiance. Outdoor terrace available. The Piri Piri chicken was perfection! Loved it. The entrees were delicious too but if you have them as your meal take three as they are small. Well worth the visit.

A beautiful trendy but calm restaurant with a terrasse! The food was exceptional. Produce was fresh. Great portions with an explosion of flavours. I felt like the menu was rather simple, but every plate came as a surprise as there was so much more flavours and items in the plate than described. Personnel was also very nice. We took 4 dishes (bison, tomatoes, tagliatelle and octopus) with a desert. Everything was perfect! Our personal favorites were the pasta (as the dish came in, the newcomers peaked at our table to see what we had just ordered!!) and the light tomato dish. Highly recommended!

What a little gem of a restaurant! We were incredibly surprised by the variety and quality of the plates. I would suggest to order 2 per person and share. We had the cod cake, pappardelle, chowder, squash and others. The prices are fair and the cocktails were good as well.

Amazing service and the owner of the restaurant is really nice and knowledgeable. I ordered the duck one, worth every penny!!

My first review ever but I felt I owed it to the chef for the amazing food we had last night! 5 star service and 5 star food! A must!

This restaurant is so so good! Tapas which are larger portions than appetizers but smaller than entrees were perfect sharing sizes. Everything was absolutely delicious! The most impressive thing other than the wonderful ambience was our amazing waitress MJ! She was the only waitress/hostess in the place (and for all I know could have been cooking all the food in the back also), and we never wanted for anything. She was so nice and pleasant even though she was obviously working her tail end off. It might have been our favorite meal in Montreal and it was the only one we just popped in and didn't have a reservation for. Would definitely recommend.

Wonderful lunch! Our experience in Montreal is that the food here is better than Paris. 3734 is a nice neighborhood restaurant. The grilled cheese and hamburger were fantastic! Everything is reasonable in price. The service is personable and friendly, just as you would expect from a neighborhood place. This is very close to the Atwater Marche, good place to linger for a simple lunch.

Awesome brunch, great portions, really good prices. We tried the grilled cheese, the casserole, and espressos, everything was really tasty. We're lucky to have many good brunch spots in St-Henri, and 3734 might be the best of them.

Yesterday was the second time we tried this restaurant. We had tried brunch a while back and it was really good that we wanted to also try their dinner menu. We ordered pretty much everything on the menu as we were quite a few of people and wanted to share. The food was beyond amazing !! The dessert was also great!Great service as well, the staff was really friendly. This place is a must try !! Two thumbs up and highly recommend if you like a tapas type place.

A few weeks ago, we visited 3734 for a family supper as it was my brother's birthday. Unfortunately, we were all quite disappointed by our experience... On their Facebook page, they state wanting to be casual, simple .... but honestly, the cuisine they served seemed too complex...and far from simple. I had the fish soup and loved it. My partner had the salmon gravlax, it didn't taste anything. My brother ordered the cod fritters and was also quite disappointed by what he got, didn't taste or look like cod fritters. Main menu, I went for the Portuguse half chicken (safe bet) and it was good, however, it was served a roman heart and a some type fried chips.. which quickly made me nauseous...Someone else took the bifana sandwhich, it was so spicy that she didn't eat it. (We were aware that it would be spicy, but it would have been appreciated if the staff would have advised us that it was THAT spicy). Couscous was alright.. The birthday boy took the steak and egg, it should be renamed mini-steak.. there wasn't much in his platter. Lastly and most importantly, desert. Birthday boy ordered a cheese cake. When a man orders a cheesecake, he is expecting an actual cheesecake.... He got a, what we could call, small white tartelette, which, I'm assuming, consisted of cheese, with about 3-4 nuts on the side and a little bit of red sauce.. Birthday boy was quite disappointed.. again.. Anyway, far from what I would call a CHEESECAKE. The ambiance was alright, light French music but nothing special. The staff (2 waitress) very kind and polite but new and not knowledgeable regarding the menu. There was one guy, who seemed to be the manager.. but he didn't do much besides being at the bar and constantly going outside to smoke. I couldn't wait to visit this local, new, restaurant and was quite disappointed. I am only sharing my opinion for others to know, but also, in the hopes that 3734 stick to simple, Portuguese cuisine. There is no reason to go beyond complicated cuisine.. don't bother. PS. 1. They weren't meant to charge his $10 cheesecake because it was his birthday.. but noticed I had been billed the next day. PS. 2. Birthday boy and I were both sick the next night/ morning.

My friend and I stopped here when our other 2 restaurants nearby were full. They were very accommodating and found us a table even without a reservation on a very busy evening. The food was a bit sparse for the cost, but the food was absolutely exquisite! The harmonious flavours complimented well the visual aspects of the plate. The carrot purée was my favourite part of the lamb dish. And The Maple dessert was heavenly. Fine dining at a fine restaurant.

I was a little disappointed by the food. Not exceptionnal. I ordered the burger and it was not bad but not very tasty. The fries were good but the red coleslaw was weird... The service was good, the waitress nice, however I found the owner cold... What a pity