Reno

"Reno’s Montreal-style bagels are slender and slightly sweet, with a wood-fired flavor that sets them apart from the majority of local options. Schmear options include artichoke cream cheese, whipped feta, and hummus, and patrons can top the whole thing off with togarashi lox. Order online via Toast." - Naomi Waxman, Eater Staff

"Reno's goal is to provide the Logan Square community a a place to hang out and enjoy freshly made, delicious food at great prices. Reno's menu was specifically designed to be very flexible so we can meet everyone’s needs – even the little ones! Most everything on the menu is made in-house, and they offer local, seasonal and organic ingredients as much as possible." - Bright Bright Great

"Known for wood-fired vegan bagels and breads made in-house, all-day spot Reno has kept its popular “Cowboy Killer” on the menu for years. It’s made with maple-fennel sausage, a fried egg, bacon, American bechamel, and rajas on a trinity bun." - Ashok Selvam, Eater Staff

"With equally impressive wood-fired bagels and pizza, Reno is a gluten lover’s paradise. The Logan Square spot has multiple vegan pizzas on the menu, including the JoJo, which features romesco, hot sauce, and fried garlic. The kale salad brings things full circle with its bagel croutons and vegan green goddess dressing." - Adam Rothbarth

"Reno’s wood-fired pizzas get much of the praise but its fried chicken sandwich — currently available on the weekend brunch menu — is a similarly remarkable creation. Dubbed the “Pine,” it boasts juicy thigh meat with crackly-crisp skin on a grilled trinity bun. White cheddar, dill pickles, and hot honey sauce help round out the flavor profile." - Ashok Selvam, Jeffy Mai