RedFarm

"RedFarm is the best modern dim sum restaurant in town, and it now has a second location on the Upper West Side. The soup dumplings might not be the most authentic, but that’s not why you come to RedFarm. You come to RedFarm for downtown vibes and creative food. The UWS location is much like the original, but with more space and fewer people trying to get into 1OAK afterward. Try the Pac Man dumplings and the Katz’s pastrami egg roll." - Marisa Dunn

"Red Farm is the Chinese delivery we go for when we’re feeling a little bit fancy. The “pac man” dumplings come in four different colors, so you’ll probably want to order those if you like your food to be cute, and you’ll probably want to order the Katz’s pastrami egg roll if you like your food to be delicious. See the full takeout menu here. " - neha talreja, bryan kim, hannah albertine

"There aren't a lot of places where you can get dim sum outside, but at RedFarm you can enjoy a creative dim sum menu in a bright red chair on a fenced off sidewalk patio. Order the Pac Man dumplings and the pastrami egg roll, and you’re pretty much guaranteed to have a good meal." - matt tervooren, neha talreja

"Red Farm’s soup dumpling is more of the luxury variety, priced at $22 for four. Bigger than usual, each is served in a separate steamer, filled with a pork and crab mixture; a truffle version is occasionally on offer. The skin here is particularly thin, with plentiful amounts of broth and meat. Supplement with the pastrami-filled egg roll and barbecue roast duck rice noodles at the Upper West Side location (the West Village location is closed)." - Robert Sietsema

"Two years ago, we reviewed this buzzing new “dim sum” restaurant in the West Village, and decided that how much you will like it probably depends on what you think a dim sum dining experience should be. We’ve since been back a few times to check in on the joint, and RedFarm appears to be exactly the same as we remembered it - just with more hot people. RedFarm is not the place for the person that shows up in Chinatown at 11am, ready to battle it out with 100 other people for the best shrimp dumplings and chicken feet from a rolling cart. This is not an authentic dim sum experience, and if you go in expecting that, you’re probably going to hate it. RedFarm is more suited for people who know dumplings better as “pot stickers”, and maybe have a little trouble with chopsticks. And it also now seems to be a popular destination for people who are famous or think they’re famous because they were in Hamptons magazine once. There’s a serious “see and be seen” situation going on in this tiny little restaurant. Aside from the crowd observations, we’re happy to report that the food seems to have only improved at RedFarm, though we still like the things from the dim sum menu more than we like the entree-type dishes. The name of the game here is creativity, and the more creative things coming out of the kitchen tend to be the most satisfying. Order the Pac Man dumplings, the Katz’ pastrami egg roll, and the dumplings that look like stingrays, and you’re pretty much guaranteed to have a good meal. You’ll probably have a good time too, assuming you like to people watch. (You do). Food Rundown Kowloon Filet Mignon Tarts These small pastry cups are topped off with a piece of filet mignon and some snow peas. We weren’t sure what to make of it, and somehow the meat was a bit fatty and unpleasant to chew. Skip these and go heavier on dumplings. Katz’s Pastrami Egg Roll Holy sht. The last time I tasted something so good and yet so clearly terrible for my well-being was when I put a fried Snicker’s bar into a bowl of ice cream. This is an egg roll that’s been stuffed with Katz’s pastrami and cabbage and then fried until appropriately greasy. It’s then served with deli mustard and a side of shame. Pork & Crab Soup Dumplings We like soup dumplings. A lot. Which is why we go to Joe’s Shanghai. These pork and crab guys are pretty excellent in their own right...but Joe’s this is not. Keep that in mind and you’ll be happy. Crispy Duck & Crab Dumplings Well isn’t that neat, they look like stingrays. We like these big fried crab and duck dumplings a lot. But we like the curry sauce in the middle of the dish even more. Make sure you dunk the dumplings in that stuff, and then get up in there with a spoon before they take the plate away. Pac Man Dumplings Points for creativity and points for these being very tasty little shrimp dumplings. I now demand some thing delicious in the shape of Donkey Kong. What? You started this, now finish it. Marinated Rib Steak, Bok Choy This huge, sliced rib steak with bok choy looked promising, and came highly recommended by our waitress. Unfortunately, we found it to be a big snooze. There are plenty of other things on this menu for the meat loving/iron deficient diner. Spicy Korean Rice Cake, Shrimp & Chinese Sausage This one was the winner from the “Rice & Noodles” section on the RedFarm menu. Korean rice cakes make me happy, and the Chinese sausage here is pretty damn good. Dungeness & Rock Crabmeat Long Life Noodles Another good one from the noodles section, especially if you’re looking for something with seafood in it. When crab meets noodles, good things happen." - Chris Stang