Redd Wood is a chic Yountville osteria serving up wood-fired pizzas, handmade pasta, and local wines in a relaxed, cozy atmosphere.
"The Bar at Redd Wood When Chef Richard Reddington was tasked with concepting a new, casual restaurant in Yountville to compliment his Michelin-starred Redd, he brought in a wood-burning oven from Italy and Liza Shaw from A16 to work her magic with yeast and flour and fire. Success. Shaw has since moved on, but the eatery maintains its stellar reputation for Italian fare and a relaxed atmosphere. The best seats at Redd Wood are at the bar, where you can see into the open kitchen and the charcuterie cooler, enjoy a respectable Manhattan, and avoid the tourist hordes."
"Richard Reddington’s Redd Wood is sort of the classic embodiment of what some call the "new Napa." The fresh-feeling, casual Yountville spot was decorated by Erin Martin (she has a shop in St. Helena and is one of the area's best decorators) and is famous for its spot-on pizzas. "
S L
Olga Gladunyak
Eran Dromy
Matt P
Christopher Long
Dexter Lau
Sherri S.
Brandon Stricklin
S L
Olga Gladunyak
Eran Dromy
Matt P
Christopher Long
Dexter Lau
Sherri S.
Brandon Stricklin