Red Stag Supperclub

"The Red Stag in Northeast Minneapolis was the first LEED-CI certified restaurant in Minnesota. The menu is Northwoods supper club fare made with locally sourced, sustainably farmed ingredients, and seafood that follows the Monterey Bay Seafood Watch guidelines. We serve classic cocktails and an extensive beer and wine list."

"The Red Stag Supperclub’s private Clubroom & Courtyard is an open-air warehouse space that oozes old-school Wisconsin supper club charm. Parties of up to 100 can congregate over locally-sourced fare and a customizable cocktail menu. Its dining room and bar area can also be reserved for happy hours and events with hors d’oeuvres." - Joy Summers, Tierney Plumb

"After 15 years in Minneapolis’s Northeast neighborhood, Red Stag Supperclub is closing on December 31, as it announced on social media in late November. “The restaurant business has been challenged since the onset of COVID-19, and in turn, the changing of consumer habits. These challenges have affected how all restaurants do business,” the post reads." - Justine Jones

"In Northeast Minneapolis, the Red Stag Supperclub’s private event space, the Clubroom & Courtyard, offers an open-air warehouse space with catering options tailored to holiday events: with family or buffet-style service and canapés." - Julie Zhou

Excellent food and drink. Perfect to celebrate something special or have a romantic night out.