RawBata

Overall, the fusion of Greek and Japanese cuisine worked amazing making for a unique dining experience that I would highly recommend to adventurous food lovers. Ceviche, sushi, squid with beans and beef cheeks are miraculously amazing!

Overall, it was a great experience. All the dishes we tried were very tasty, especially the tuna, and the lamb with trachanas. The service was great, even though I would suggest booking ahead of time (especially on the weekend).

We had the orzo shrimp (bisque was good), trahana with lamb (lamb was overcooked) and beef cheek with mushed potato( mushed potato was just water and potato). In my opinion, food was average. The atmosphere is not relaxing, but very noisy. However, the hostess is really professional . Service was good !

This was a much anticipated restaurant to finally open, in a non commercial area! The food experience is simply magnificent, indulging into simple fresh fish & vegetables (we do not eat meat but there are meat options on the menu). Personnel was professional, the prices just normal and the wine options great! I need to mention that the friendly personnel together with the great food are going to be the reasons that I will visit it soon! Loved it! Good job to the amazing chef!

The tuna tataki is a must have at this place and also the ceviche! There was some sort of disappointment from the fact that there was only 1 desert to choose from! 😭

A cosy place off-center that serves Japanese inspired (fused with Greek) dishes that taste-wise lean on tradition but dare to be different. I liked the tiny tweaks that give their menu choices a little extra character. My dinner guest and I shared two Asian entrées, and each had o e of the more traditional Greek main courses, accompanied by a bottle of rosé. We went to Raw Bata with high expectations and were not disappointed.

Raw Bata is a new entry. Nice place inside and outside. They offer mostly fish with a few additions of meat like kokoretsi. We ordered four plates which were all flavorful. I think my only two comments would be that I would prefer the sushi to be ready to eat instead of us trying to figure out the amount of rice and fish to add to the seaweed. And the other is that the salad needed more of the bread/ntakos. They were only two small pieces. Best plates: ceviche. Great combination of fish and greens. The eggs. They might seem simple but their flavor is well combined with the grilled mushrooms Flat: The salad. Fresh but ok.

The food was tasty and the dishes were creative. The ambiance of the restaurant did not match the food quality. Service was certainly polite but at times orders got forgotten. All in all a good experience. Prices slightly over 50 euros per person (incl. wine)