Rasta Pasta is a charming spot in Kensington Market serving up Jamaican comfort food with a twist, where cozy vibes meet mouthwatering jerk chicken and delightful oxtail dumplings.
"Although it’s positioned as a duo of Italian and Jamaican cuisines, Rasta Pasta is probably best known for its jerk chicken. It’s a generous portion of perfectly cooked, fall-off-the-bone bird, served on a bed of rice, with smoky Jerk sauce poured on top, and served with vegetables. This is easily the best jerk chicken in the area, and you won’t want to share. Given the low prices, you won’t have to. $10 goes a long way here. Keep in mind that there’s limited seating, so be prepared to eat on your lap or standing." - Charles Lim aka Ched
"Rasta Pasta, Kensington Market by Charles Lim aka Ched. Although it’s positioned as a duo of Italian and Jamaican cuisines, Rasta Pasta is probably best known for its jerk chicken. It’s a generous portion of perfectly cooked, fall-off-the-bone bird, served on a bed of rice, with smoky Jerk sauce poured on top, and served with vegetables. This is easily the best jerk chicken in the area, and you won’t want to share. Given the low prices, you won’t have to. $10 goes a long way here. Keep in mind that there’s limited seating, so be prepared to eat on your lap or standing."
"In a city known for its diversity, it should come as no surprise that unexpected pairings can make a mark, and Rasta Pasta is a great example. Located in Kensington Market, this to-go restaurant offers up Jamaican-Italian cuisine—a truly delicious, synergetic combination. Menu standouts include lasagna with jerk chicken layered between sheets of pasta and Alfredo or rosé sauce (or a vegetarian version with tender layers of callaloo greens), a couple of jerk paninis, and creamy curried goat." - Todd Plummer
Michael Camarda
Geronimo Carlo Ramos
Samad Kadri
A Table For 8
Dominique Green
Camila Papale
Samar Elsheikh
Nick L