Nestled in an upscale, cozy vibe, Rafael dazzles with fresh seafood delights and impeccable service that makes you feel right at home.
"It’s hard to believe master chef Rafael Osterling was a lawyer before he chose to study at the Cordon Bleu. But be glad he did, because Lima’s food scene wouldn’t be the same without him. Rafael uses native ingredients, yet adapts them to influences from Asia, Italy, and to Peruvian-Japanese Nikkei cuisine, creating a menu as delicious as it is eclectic. Seafood delights such as grilled octopus with chimichurri, or scallops with flying-fish roe in Amazon chilies, abound. The chef also works his modern sensibilities on traditional arroz con pato (duck cooked in black beer with herbed rice), lamb shank with honey and spices, and crispy suckling pig."
"Rank: #29 "Rafael Osterling's eponymous restaurant – housed in a beautiful Art Deco townhouse in the chic Miraflores area – celebrates Peru's eclectic and historic food culture."
Dani & Hanan
Laura Rundle
Juliette AG
Jade Cabrera
Kelli Durkin
Jaye WS Liu Krejic
Z
Chika Uchendu