Nestled in a historic passage, this charming bistro offers a cozy vibe and creative Italian dishes, all served with a touch of Sardinian flair.
"Simone Tondo, a chef of Sardinian origin, runs this charming bistro-cum-wine cellar, having made the excellent decision to turn it into a traditionally styled osteria. The chef's cooking is firmly rooted in Italian produce and he gives free rein to his creativity with a carte blanche menu and daily specials. These present a choice of down-to-earth Italian dishes that are rife with distinct flavours and carefully prepared from well-chosen ingredients: vitello tonnato, polpette al sugo, ricotta ravioli, spinach and squid." - Michelin Inspector
"Of course, I really like visiting Paris, and Racines is where I go every time I'm there." - Marisel Salazar
"Chef Simone Tondo's Racines, a historic bistro with a Sardinian twist, has a regularly changing menu with dishes like boudin noir and fresh pasta tortelloni zucca." - Lindsey Tramuta
One of the best Italian restaurants in Paris (along with Vivant), in a small alleyway, with a fantastic vibe and the most wonderful chef.
Oliver Tree
Yuval Shoshan
Ilya Grigorik
Stefan Risko
Khalid Al-Ghanim
H Duenow
Zac Farrer
Lachlan Probyn
Oliver Tree
Yuval Shoshan
Ilya Grigorik
Stefan Risko
Khalid Al-Ghanim
H Duenow
Zac Farrer
Lachlan Probyn