Quattro Restaurant

Always enjoyable for dinner. Menu varies. Venison steak was great but a bit overcooked, asked for medium rare and came out medium, but still very flavorful. Lobster ravioli and the dessert selections was just okay.

Felt lucky to get a seat at the bar on the long weekend during the fall tasting menu. The food and staff were great. The only disappointment was my appetizer I opted out of the additional charge for nitrate and the dish was so sad without it 😅. Such a busy night I was great to watch the bartender whip up drinks

Our server is friendly, atmosphere is vibrant. Wild boar and spaghetti is tasty. Really enjoy the overall experience.

We cannot say enough good things about Quattro. Amazing food, location, and most importantly - people! Their servers welcome you like they haven't seen you in years, remembering your name even! Make sure you try out the Spaghetti Quattro and the Hokkaido Scallops - but you can't really go wrong with anything. Don't walk, RUN to Quattro!

NYE disaster. $1000 bill a couple. Freezing venue. No dish done right, shells in the crustaceans and overcooked meat. Staff was nice but totally unable to cope with the disastrous decision to seat the entire restaraunt at 8:30 and try to serve everyone each course at once... There was literally a 15 server que waiting to pick up food late food (see photo.) required twenty percent tip including on a bottle of wine. None of these problems were acknowledged, let alone addressed, by the restaraunt.

Great service and good! We come back here every year because they’re that good! I personally tried the tomahawk and it’s probably one of the best prepared steaks I’ve had!! Take note, portion is huge for the tomahawk!

What a lovely restaurant! Food was fantastic. Drinks were superb with depth of flavour. The restaurant was warm and inviting. Incredibly busy as every table was full. A little noisy but it didn’t bother us. Our waiter was attentive and friendly. Definitely a gem in whistler. Would recommend!

This is an excellent Italian restaurant. Service and food were great. I think we got talked into ordering a lot of food but we were hungry so we went for it. We had the appetizer plate for two which was 10 appetizers each was a one or two bites but it was a great way to sample many things. That was $26 per person. We forgot to take a pic of this amazing plate. We had two cocktails, 2 pasta dishes one was spaghetti Quattro which is spicy dish with cheese and black beans, the other was halibut/ricotta cheese ravioli which was excellent. I think we were full at this point but we have already ordered braised short rib for my wife and veal chop for me. We also had dessert. We were extremely full at the end and honestly uncomfortable. My advise is to go with an appetizer, and either a pasta or main dish but not both. We had similar dinner courses like this in Italy but the portions were smaller and made more sense. Chocolate tart was so good and I highly recommend it for chocolate lovers.