At Quanto Basta, this cozy East End pizzeria serves up delightful sourdough Neapolitan pies and Italian pastries, perfect for any casual outing.
"Quanto Basta translates to “just enough” in Italian, but that’s an awfully humble tagline for this East End pizza spot, natural wine bar, and restaurant that’s home to a gorgeous wood oven. What began as a mobile pizza truck, is now a casual, counter-service restaurant for a nice Happy Hour, new date hang, or even a little dinner with your kids at the bar. Come for the thin, Neapolitan pizza that highlights the seasonal produce in Maine on a tender, naturally leavened sourdough that is somehow both crisp and chewy. Yes, they do a good margherita, but our pick is La Stagione: Quanto Basta’s rotating special that features anything from local arugula and pea shoots to Italian horse mackerel and pickled maitake mushrooms." - Alana Dao
Sally Creel
Kathryn Hoff
Wesley Garland
saurabh bedi
Jeanne Bruno-Joyce
Emery Chew
Cailen Giese
Theresa Coughlan