This cozy Vietnamese gem specializes in fresh, flavorful crab dishes, from crispy soft-shell to umami-packed vermicelli, making it a must-try for seafood lovers.
"This popular restaurant specialises in crab, with a menu that shines the spotlight on the crustacean – crab spring rolls, fried rice, salt-baked crab, steamed crab… the list goes on. Crab vermicelli soup brims with umami-loaded crabmeat and roe. The broth features deep, slightly sweet flavours. Soft-shelled crab is fried to order, boasting a crispy crust and firm flesh. What’s more, crab can be replaced by shrimp in most dishes." - Michelin Inspector
Shirley Srey
Mark
AD
Noah Levin
Jing Kuan Tan
H Kim
ivan Kim
Bernard Wong