Qing Hua Dumpling - (ChinaTown & Boul. St-Laurent)

As a self-proclaimed dumpling aficionado, I couldn’t resist stopping by Qing Hua Dumpling in Chinatown Montreal for dinner. Known for their fresh dumplings made to order, this spot is a go-to for many, and I finally had the chance to see what the hype was all about. We ordered the Chef’s Special Dumplings and the classic Shrimp, Pork, and Chive Dumplings. Let me start with the standout: the shrimp dumplings. These were everything I could hope for—plump, juicy, and bursting with flavor. The shrimp and pork combo was perfectly balanced, with the chives adding that subtle aromatic kick. The dumpling skin was the right thickness, holding the filling together without overpowering the bite. Absolute perfection! Now, onto the Chef’s Special. Unfortunately, this one didn’t live up to the name. While the dumplings were good, they lacked the wow factor I was expecting, especially compared to the shrimp dumplings. The flavors were a bit muted, and I kept wishing for that extra pop that never came. A bonus point? They accept cashless payments, which makes the whole experience more convenient! Pro tip: Stick with the classics here—they’re classics for a reason. The shrimp, pork, and chive dumplings are definitely worth the trip. Pair them with their house-made dipping sauce, and you’re in for a treat. Overall, Qing Hua Dumpling delivers on quality and freshness, but some dishes shine brighter than others. Highlight: Shrimp, Pork, and Chive Dumplings Would I come back? For those shrimp dumplings? 100% yes!

This place has never let us down. It’s hands down one of the best dumpling spots we've ever found, and we keep coming back for more. Even during peak hours, when there’s often a wait, the staff is incredibly thoughtful. They make sure you’re seated as quickly as possible based on the size of your group, though larger parties might need a bit more patience. We’ve tasted their shrimp soup and hot and sour soup, and both were delicious. They also serve some truly authentic spring rolls. As for the dumplings, we've tried both steamed and pan-fried, but the steamed ones have won our hearts. Our all-time favorites are the chicken coriander and curry chicken dumplings. If you can’t decide between steamed and fried, you can even get a half-and-half order for just 50 cents extra. If you find yourself downtown or near Chinatown, do yourself a favor and give this place a try. You won't be disappointed.

If you're trying to find a dumpling spot, look no further! Great selection of dumplings and opportunities to share of get the chefs selection. The dumplings were full of flavor, as well as the cucumber salad. The offer soy, vinegar, and a chili sauce to dip your dumplings. The service was great and quick. The place was very clean It is packed with people and for a good reason; fantastic dumplings! Don't think twice, make the stop and eat some delicious dumplings.

We absolutely love this soup dumpling spot in Chinatown! The restaurant is a biiiit tight (it’s a popular place), but the service is pretty quick. Our recurring absolute favourites and the beef curry and lamb coriander steamed dumplings, which are simply exquisite.

It was cold and rainy today so what a perfect time to have a wonton soup and dumplings. The soup was good but a bit oily for me, however the shrimp dumplings on the soup were so tiny hahaha. I also got the dumplings surprise which they say have a minimum of five varieties on their menu. I’m pretty sure I got the chicken and corn, shrimp and the rest I wasn’t too sure but nonetheless they were all very yummy. I grew up in Asia, ate lots of dumplings and I would say this place makes one of the best dumplings I’ve eaten in my life! The wrapper of each dumplings was just perfect for me (not too thick and not too thin). Each of the dumpling is bite size pieces and they’re easy to pick up with chopsticks/spoon.

Incredibly authentic Chinese restaurant in the middle of the organic Chinatown in Montréal. We were told to try the cucumber salad, which was light and refreshing. Next we got a platter of mixed soup dumplings that came with instructions on how to eat them, we had chicken, lamb, and beef dumplings and they were all delectable. They were better soup dumplings than I've had anywhere in Toronto.

Best steamed dumplings I ever had! Didn't even know I liked them before going to this restaurant! I was however not impressed by the fried dumplings and the starter there, so I'll go back only for the steamed. I also always had to wait for the times I've been there, so you have to be prepared.

I love dumplings so much I had to check this place out. I just got what the server recommended and stated was their most popular dumplings - the pork and cabbage. They were so good, so juicy and packed with flavour. The only thing I would suggest to the restaurant is to create a better tasting or unique chilli oil which could really elevate the dumplings even further. You have to check this out if you’re in Chinatown in MTL and love dumplings. The prices are also so reasonable and so far from breaking the bank!