Qinyuan Chun is a beloved, no-frills spot in Taichung serving hearty Shanghainese dishes like xiao long bao and pork rib fried rice, with a loyal local crowd.
"Run by fourth-generation owners, this 70-plus-year-old family business is usually full of regulars. The dining room is plainly furnished, but customers don’t come for the ambiance, but the authentic Jiangzhe classics such as pork trotter aspic, drunken chicken and stir-fried swamp eel. Steamed-to-order xiao long bao boast thin, translucent skin and soupy pork filling. The take-out counter offers quick service for those on the go." - Michelin Inspector
Toh Hui Ming
Ceylon Pitt
KC
Justin Ng
EY KW
Andy Lim
Jun Yang
Winston Wong
Toh Hui Ming
Ceylon Pitt
KC
Justin Ng
EY KW
Andy Lim
Jun Yang
Winston Wong