Puro

Lovely restaurant. Food is good. Service is ok. Staff doesn’t speak English but they do have an English menu available. This is right opposite the botanical garden so very convenient after a visit.

Really enjoyed the dinner I had here. The cheese breads filled with pork are divine and I loved the seafood main dish I had. The place is very cool and nice to be at with friends or in couple.

Dishes are very good. Make sure to get an appetizer and desse, they'll be worth it. The steak tartare is the best I've had in Rio. Mains follow well and keep the high standard. The place is cozy and staff is polite and attentive. Definitely worth a second visit.

We have been disappointed by the place. We had great expectation though. Service was random. It seemed that people had been hired just before dinner. They could not recommend a good wine nor open the bottle. They were going randomly in the restaurant and not tsking care of their customers. The food was excellent tough. Just a service that was not acceptable for such a restaurant.

Nice little restaurant across the street from the Botanical garden of Rio...the daily menu is fair priced and great.. the outside tables are tranquil and with a great green view to the gardens Across the street..not sure if it has a Michelin star ..jus a sign outside suggests it does... A welcomed change to the very basic food of other places around Rio... Will return for sure

Excellent food, in the traditional carioca "snobbish-but-informal" style. Make a reservation or it will be a long wait. Crunchy octopuss was really good.

Puro is a great culinary experience, close to the Botanical Garden in Rio. It offers a contemporary Brazilian menu.

Menu offers interesting options and the environment is quite pleasant and modern. The prices, however, are escalating towards "overpriced".....

We wanted to check out a true brasilian restaurant and found a real gem right next to the botanical garden in a great upscale neighborhood. Puro offered fantastic meat dishes (we did not try the fish courses) and were amazed by the taste of all the appetizers, starters and entrees we tried. Local side dishes and touches made the already tasty courses even better. Cool and cozy athmosphere with friendly staff. Highly recommended.

My things when I'm traveling is to try Michelin rated restaurants because they're cheaper than trying one in New York. I was traveling solo in Rio and decided to try Puro because the prices were great and I can dine by myself and not look like my date stood me up. This place has two floors and outdoor seating. I chose outdoor because that's just always my go to lol. The place is still kind of small and intimate with little seating due to the space. Not many people spoke good English unfortunately. I had to use my translate app to communicate which wasn't an issue for me since I am in THEIR country. I ordered their shrimp and squash and it was delicious, nothing to completely brag and rave about but it was really good. I order their coffee mousse for dessert and had to send it back. It was too strong for my liking. Luckily, they did swap it out because sometimes in foreign countries they do not allow you to swap. If you don't like it you still have to pay. So I got their caramel cake which I lovedddd and I can rave about that. I wanted some of the meals I saw on here (from the pics) but they said they weren't available . I had a great time here and even with the language barrier I felt welcomed and would definitely recommend. Sorry I didn't take a pic of the menu but I'll say for my soft drink, entree and dessert everything came up to $26.83 usd so that's a win!! And they accept AMEX =]

My husband and I celebrated our first year anniversary at Puro and had a wonderful experience. The waitstaff was attentive and the food was delicious. The octopus was the best dish of the night. (You know how sometimes you order octopus but instead served a rubbery garden hose? Well, the octopus at Puro is nothing like that.) I also loved the cocktails. The flavors were mild and after a year of sharp caipirinhas, a nice change of pace. And although we were celebrating, other tables were more casual. An older couple splitting appetizers and an entree. A trio of young adults with MacBooks talking over drinks. Side note: the chef, Pedro Siqueira, just won chef revelação of Veja magazine's annual COMER & BEBER 2016 awards. I'm not sure what chef revelação means (translates to revelation chef?) but it's probably a good thing. :)

This lovely little restaurant sits on a busy corner which makes drop off or pick up a little trickier. It's a popular place but we were able to get seated for an early dinner without a problem. They took us up to the third floor which I imagine wouldn't be possible for the elderly. You pass by the bar, the kitchen with an open window to the staircase, and finally at the top there is indoor and a outside patio seating. We opted for the enclosed patio because the air was fresh and we weren't fans of the over-air conditioning. Since it rained early, the covers were drawn but the lighting was nice and it was a little quieter outside. There was only one guy in his phone the whole time, but at least he wasn't too loud. The menus came rubber banded to a bamboo board with their name laser carved in it. We heard about the stuffed pão de queijo and wanted to try that as an appetizer. It definitely lived up to its reputation- absolutely delicious. Tender pulled pork with soft pao de queijo is an excellent combination. They also have an assortment of drinks. The Brasilera was delicious (a combination of local fruit juices and vodka) and also comes with the option of non-alcoholic. They have Jeffrey's beer available and an extensive wine list with plenty to chose from by the glass. The grilled octopus was amazing, grilled to a crispy perfection with bacon potato and a light salsa of diced tomatoes. The potatoes were underwhelming but the presentation of the dish was impressive and the rest was quite filling. The artisanal burger was also quite tasty, with a grilled bun that was unfortunately too soft of a bread to hold together to eat the burger. Other then that, the flavor was delicious. The service was good, they attempted to adjust the air conditioning to suit everyone's needs (which they ended up turning off in the end) and it's a great place for a romantic date or a fancy meal.

Very nice spot in front of Botanical Garden, we had a lovely lunch. The staff was great and the food is really tasty! Muy lindo lugar en frente al Jardín Botánico, tuvimos un hermoso almuerzo. Los mozos muy atentos y la comida es muy rica!

A new proposal in Rio. Chef Pedro Siqueira brings his south cuisine to Rio. Very relqxed places amazing apetizers and definitely go for the hunt dishes. Matambre (on the pic) is a traditional place rare to find Great for lunch its close of botanic garden so it gives a very pleasant lighting!

Puro is a hidden gem close to the Botanic Garden. The restaurant has an outstanding view to the park and the food is amazing. Try the executive menu (R$39 for the éntree and R$49 for the 3-course meal).

Overall -- overpriced. puro cocktail was decent. puro burger was overdone (to be fair, I'm not sure if I was asked my preferred temperature). "cappuccino" dessert was the highlight, it was quite divine and paired well with espresso. but, maybe split it with someone, it's a bit much for one helping.

Reasonable price, great food, great service, great interior design, open kitchen, great food presentation, interesting options on the menu and surrounded by green! I have to give full amount of stars! Wish I remembered to take a picture of my amazing duck before eating it all

This brand new restaurant in JB is quite promising. Nice ambiance in an attractive three storied house. Service was very attentive and quick, a rare thing here in RIO. Our appetizers were quite good, we ordered the rice croquettes and the varied roots chips with cheese. For a main dish I ordered the matured steak with baroa potato, simple dish but quite good and flavorful. The only major drawback are the desserts, none are inviting. We ordered two to share, the pão de mel with chocolate and the sweetened rice with dulce de leche. Expensive and small, the chocolate desert was hard and uninspired and the sweetened rice was bland, heavy on the clove, dry and very cold ... there was barely any dulce de leche, the only actual sweet thing in the dish. This one we sent back, it was basically inedible. But all in all it was a pleasant experience, will be back ... I just won't order any desserts.

We stumbled by this gem after a trip to jardim botanico - and when I say stumbled I mean yelped, and when I say after a trip to jardim botanico I mean I meant to go, but right before crossing the gates realized I was too hungry and skipped to the meal. hashtagpriorities. Anyhow, we found this place on yelp when deciding to forego the gardens for an al fresco lunch, and as we saw it from the outside we knew this was the right decision. The place is adorbs. There are two outside tables in this quaint little patio and little did we know, but this little oasis was going to serve us some food that was absolutely divine. We started with a grilled ravioli that looked like 4 little pamonhas (or tamales, which by the way are pretty darn similar if you haven't noticed, but I digress). They were filled with fresh mushrooms and I wish I could have had ten. Instead I had one and moved onto the main course. The duck for two comfortably serves three, and although succulent and delicious, I did not expect it to be served cooked in a Dutch oven (la creuset style). As a result it didn't have that nice sear that I've come to love, but it did have flavor, and it was served with scrumptious sides that were adorably served in baby Dutch ovens. Dessert, in the form of dark chocolate mousse with olive oil and fleur de sel, was likely my favorite course. Added to flawless service by waiters that clearly aim to please, it was such a great meal I forgot about the gardens altogether (the easy drinking wine didn't help in that dept either, but that's neither here nor there). I highly recommend!

Wonderful. From the starters (try the egg and bread carbonara and the pao de queijo with pork pernil. The matambre was delicious and so was the octopus. Attentive service and good caipirinha.