Puerto 27 Restaurant

Great location for got days. Staff was on top of the service which made it better. I went towards the end of closing so the cops were not hot but they went well with the very tasty ceviche trio. The salad did not impress me at all but again maybe the kitchen was closing down. That HEAT drink was smokey like black label but good. The classic 27 hot spot with that lime taste and it wasn't too foamy. The steak was grilled just right also and the gray over the fries made a good combo. I would chop the tomatoes down a bit tho to get all favors with each scoop.

Happy hour is 4-6pm, only at the bar or booth seating around the bar. Kind of left out in the booth seating until we waived someone passing by. Seafood dish was excellent and everything on the plate was very fresh.

Mixed experience. The setting of the restaurant is nice with a great view. But the food took a while to come. delayed. Ordered ceviche classico, paella, a few lomo soltados, pollo a la brasa, a few kids items. kids burgers and pollo a la brasa came almost an hour after the order went through. It was kinda cold and dry. The food came in batches and with a lot of time in between. Had to holler to get our servers attention to find out why the food was so was good. Paella and lomo soltados was good.

Had Been Wanting to try this place for years, Maaaan, I'm so glad I did.... Delicious 😋. I kept it light with an appetizer, but Hunny had Chevice that Super Fresh and Flavorfull, the Fish Entrée that was just as fresh👍🏾👍🏾👍🏾, But The Show Stopper 4 Me was their Pisco Sour.... Omg. SO Dayumm Good..... I recommend this drink to everyone 👌 ☺️.... I Do Advise checking out their Happy Hour, You'll Be Happy You Did 😊

This place never changed. The food, staff and beach view are great! Will always come back again and again!!!

Absolutely wonderful place to eat! We’ve been down in Moss Beach for 2 months and some of the eats around here are mediocre — not this one! The food here is delicious and well priced for the portion sizes. Our server was courteous and all of the staff were attentive to empty plates, if we were enjoying our food, refills, etc. The tropical (alcoholic) drink we ordered was actually good and tasteful, not overly alcoholic or juicy. The sweet potato fries were nicely sized, salted well, and cooked to perfection. The empanadas equally delicious. The roasted quinoa dish is vegetarian and does leave a lot of flavor to be desired, but otherwise good. The pasta we ordered was great, though. The lava cakes we ordered did need 15 minutes to prep, but most of that time is probably just so we don’t burn our mouths. All in all the place is great. The price for all of our food and drink was $120, fair price. The downsides to this restaurant is: extremely limited parking and road noise. The parking lot is very small is shared with the hotel, we had to park at the top of the hill and walk down — not easy when ladies are wearing heels. The outside area has plastic barriers at the top of the railing so the road noise is blocked from hitting your ear directly, however there is no barrier on the bottom of the railing. This allows road noise to come in, bounce from the building to the plastic barrier and back, negating the purpose if the barrier. It could be a wind barrier, but still wind comes in from the bottom and your legs get cold anyway. Nonetheless, great eats and I bet the experience is much better inside.

Seated at the bar for happy hour served drinks then I heard that the owner come over and tell the bartender there was no happy hour. This is the day after Fourth of July and they’re observing this is a holiday weekend. Unfortunately, the menu does not curtail holidays, nor does it say anything about excluding holidays for happy hour therefore legally it sounds like they owe me about $100. I went there to spend $50 and I spent $150. Well I’m glad my girlfriend only tipped them five dollars because that’s all they deserve when the attitude of the bartender is just so off and they would rather. Have soccer on the TV for the chefs and the bartenders and they care nothing about what the customers might like. This is my second time here and both times it was lacking in service so if you have all day to eat dinner or lunch yes go there go there and sit all day long. I must say the view is outrageous. I did stay at this hotel, and I was so upset when I stayed at this hotel a year ago that I cried myself asleep. When I pulled up to this restaurant, there’s weeds all around it and they’re obviously not caring for the hotel and the grounds but the food is so delicious. If you can get past all that nonsense I really wanted to question the lady when she came over to the bar and said there was no happy hour. Apparently, it’s an older lady and man that runs this restaurant and as fine of a job as they think they’re doing. Maybe they should read some of the reviews.

This was a very pleasant time. The location is wonderful, especially towards sunset. The food was very good, and I highly recommend Lomo Saltado. The service was very attentive and genuine.

The location of this restaurant is lovely. We went for dinner but I would imagine that during the day, it has a beautiful view of the ocean. The restaurant has a parking lot, which is a plus. The interior of the restaurant is spacious with plenty of seating. Overall, the food was good. Although I think the menu items are a bit overpriced. We ordered several items and the most standout were the Pescado a lo Macho & Puerto pasta. Service was so-so. Our waitress was either having a bad day or didn't really enjoy her job. One of the busers didn't seem trained properly. He would remove dishes from our table without even asking if we were done. Overall, it was a good first-time experience at Puerto 27, but I don't think I would make a special trip to this restaurant for future meals. There was no major wow factor with the food and with service being the way it was, it wasn't that impressive.

Puerto 27 is one of the rare establishments that really is a triple threat -- a gorgeous space with great food and plenty of seating. It's a terrific spot for a big group with a festive, sunny environment and plenty of beach-y vibes to bring home the fresh seafood aesthetic. When it comes to places like this I am all about the ceviche, and their Ceviche Trio is the way to go to truly try all of the uniquely vibrant flavors Puerto 27 has to offer. Without a doubt my favorite of the three is the Ceviche Puerto with its bold, creamy leche de Tigre base and robust flavor bursting with fresh herbs and fishy flare. The Nikkel is really well executed, and I enjoy it, but the ahi tuna with soy-ponzu has such a distinct Japanese influence it isn't really what I'm craving when getting ceviche; yet it's tasty and salty fun nonetheless. The ceviche has got to be served with a big basket of plantain chips, which are among the best I've ever had. Served freshly fried from the kitchen they come out just a touch warm, striking the perfect balance of sliced thin enough to be easy to eat yet thick enough to bring a big crunch. The empanadas, Puerto pasta, and Avocado Crabwich all passed with flying colors for the rest of my party. Something to note: their fries are the closest to In N Out that I have ever had outside of an In N Out. In N Out fries are divisive, so take that for what you will when ordering -- you may need to ask for them to be a little extra crispy if you prefer a less floppy potato like myself.

Good food, beautiful view, lovely interior! I would not go here for an intimate dinner, per say, as the centrally located bar with TVs can get a little noisy, but great place to meet with friends and have a great meal. Prices are a wee high, but the food is frankly worth it. Had a side of papas frites and then the Adobo entree (braised pork shoulder, canario beans, salsa criolla, sweet potato, jasmine rice) and am ADDICTED to those beans... but it was all scrumptious. I'd go with a large group and order something different for each person so you can really dig into the flavors and variety of all they have to offer. Go with time to spend and ENJOY!

Came in for dinner and service was really quick. The food was really tasty but portions weren't that big and everything was on the pricey side. Drinks were great also and nothing beats the vibe of the patio on a sunny day. I might come back if I were celebrating a special occasion, but it's not somewhere I'd go just for dinner one day. A little expensive for my taste.

Food was sooo good!! I had ordered the Lomo Saltado, & plantains on the side. Cooked very well, & great flavors. Service was amazing!! Unfortunately I don't remember her name, but she was such a TROOPER for handling at least 15 of us!! It was a friend's bday this past Friday night, & guests just kept pouring in each time. Thanks again!! You killed it!! ;) Ambiance was beautiful. Would have been better during the day though, but they have a nice window viewing of the ocean.

We stopped for dinner after a gorgeous drive down US1 ... we were tired and sad that the fog had risen so our hopes for a gorgeous sunset were gone. But: this restaurant would have had the most amazing sunset views on a clear day!! So keep that in mind! Anyway: we started to drown our sorrows with a Pisco Sour. I am Peruvian. Their Pisco Sour was amazing!! Beware ! We wanted to taste several classics, so we ordered Anticuchos, Jalea and a Lomo Saltado... and I am happy to give everything a 5 star rating! (Except their ají amarillo sauce that was hot but not seasoned) The food was beautifully plated, hot, yummy! The anticuchos are not huge, so a great portion size for an appetizer. The Lomo Saltado is nice sized for an Entree and the Jalea has some (few) fish cubes, shrimp, scallops... everything very fresh and lightly breaded! Good stuff!! Go there and don't forget their Pisco Sour!! Enjoy!

When my daughter and I visit Pacifica, we always make sure to make our first stop at Puerto 27. The restaurant is at a perfect location overlooking the beach, parking is super easy, the ambience is so relaxing after a long 2 - 3 hour drive, and the food is consistently good. My daughter drinks water like crazy, so we also appreciate the small details like water bottles at the table and how quick staff are to refill them. My favorite are the plantains with the yummy dipping sauce and any drink special they have going on. Servings are plentiful and the staff is always super nice. I only marked off one star because the bathrooms do need more attention each time we've visited. Otherwise, it's not enough to keep us away. If there was an option to only mark down half a star, then this would be a 4.5 star review.

Platanos fritos was a great start of our beautiful meal. My Bloody Mary cocktail had a tasty kick to it!! Loved it. The Toro Steak Salad was unbelievable! SO GREAT! Service was perfect. The ambiance was very relaxing with a spectacular view of the ocean.

Came here to celebrate my friend's birthday, expecting a great meal, until she found plastic in her rice. That's a serious food safety issue and completely unacceptable. A restaurant should prioritize quality and safety, especially for special occasions. Very disappointing experience we won't be returning. Don't recommend this place at all!

Walking in, we had a weird interaction with who seemed to be the manager but we had a great indoor seat that had a bit of view of the ocean. If I'm not wrong, Cruz was amazing. He was so charming and attentive to what we wanted and really took the time to get to know the table. Unfortunately he had to leave and introduced us to Emily who helped us out. She was very kind as well. Now food. I was actually really surprised because my sister had been here a couple of times and her experience wasn't that great but it was exceptional this time. I ordered the salmon and I was honestly in love with it. Definitely would go back for that. They have a delicious aioli sauce as well and it paired so well with the plantains! It had a kick of spice to it! I also got their seasonal drink- trick or treat and it was perfect!

My wife and I were on the coast celebrating our anniversary. Since we were in the area we had to revisit Puerto 27 Peruvian Kitchen. We were happy that we did. Not hungry enough for full meals we decided to enjoy snacks and drinks. We ordered Chicken Anticucho, marinated skewers of white meat chicken served with yucca, corn and ahi sauce. Jalea Mixta, fried calamari, shrimp, scallop, fish, yuca, huacatay tartar sauce and Yuquitas, yuca fries, huancaina sauce. For desert we had Flan. The food was delivered hot and fresh. The portions were perfect for sharing. We were happy to see Puerto 27 standards have not changed and we will visit anytime we are close to Pacifica.

The Nikkei tiradito here is the best I've ever had! We did brunch outside and I enjoyed a lovely classic lomo while my boyfriend got crabcakes Benedict. My lomo was a 10/10 and I left no bite behind. He also mentioned the crabcakes were perfectly cooked, not fishy like some others can be, and full of flavor. Loved the rocoto sauce and a tres leches for dessert!

Puerto 27 continues to kill it. They hit the bullseye for a memorable night out or cocktails on the deck. A couple of tips for you- Order the Taquenos appetizer. Just do it. Everybody raves about 'em and I often have to order seconds. These guys are famous for their pisco sour. It's the best you are ever going to get. Maybe some others will match it, but certainly no one can surpass it. I should also mention that the deck at sunset is amazing. You have a sunset ocean view and outdoor heaters if you get cold. You might even see whales in September.

This restaurant is in a great location, I'm sure if you go there on a sunny day or when there is sunset it is absolutely beautiful! We came after fogfest Saturday and it was pretty gray.. I have been wanting to try this place for a long time now, we ordered the Pisco Sour which was really good and the ceviche sampler, which was also great with the plantain chips, it seems a little pricey at $35 but it was definitely good! Definitely want to come back here and try the Lomo Saltado and some other steak options that really good! Service was good also.

Very familiar with Peruvian food! Everything we ask for, we finish. I will say that it was super delicious, a special flavor. Order drinks, Malbec, Inca Cola, La Jefe cocktail (not very good) and Chicha Morada. food otherwise, we had spectacular pollo a la brasa with fries and rice... antichuchos de pollo with the slightly spicy sauce, and the shrimp ceviche and a house salad. desserts, the best alfajores, tres leches, and chocolate lava cake... Parking at the restaurant is a little difficult because there are only max 12 parking spots, but there is a big parking lot across the street. $7 for 4 hours is not that bad. Bathrooms very clean! Good music, and our server was great, he went above and beyond! Outdoor setting available, with heaters lamps, plus a great view of the ocean!!

Great service. Clean restaurant, including the bathroom. Love the branzino fish. We order this fish every time.

Food is always delicious when I come here. Especially those picarones!! I had friends from out of town and they really enjoyed it here. Especially the scenery. Waitstaff were very nice. Definitely make reservations before coming on the weekend and try pisco sour. It's perus authentic drink!!

My wife and I had an incredible dinner at Puerto 27 in Pacifica! From the moment we arrived, the ocean views set the tone for a perfect evening. The service was attentive and welcoming, and every dish we tried was absolutely amazing. The ceviche was fresh and flavorful, the lomo saltado was cooked to perfection, and the cocktails were both creative and delicious. Highly recommend !

This place serves classic Peruvian dishes with a wonderful view of the ocean! I would recommend this place for brunch/lunch as it has a great atmosphere and an outside patio. It can accommodate large groups as well.

Airy space with ocean views. Staff friendly and accommodating. We tried the beef heart skewers (yum), ceviche (good but small portions) and the plantain chips with some draft beer. Enjoyed everything.

After a nice beach day (hopefully the wind isn't too bad), I really wanted some ceviche and wanted to check this place out. I dragged my friends, and we had such a nice time. Definitely sit outside - I was worried the wind would steal our joy, but it was really nice out there! I got the ceviche sampler (because I wanted to try them all) and they were delicious! Also get the plantain chips - nice and crunchy! Service was also very kind and patient with us. We didn't come in with reservations, and they were still very happy to accommodate us during our visit. I'll definitely be back because I want to try more food!

Terrible, inattentive service. Dishes not brought out at the same time so that by the time everyone was served, half the food was cold. The crab sandwich was so gloppy with mayo that there was no other flavor and it was a mess to try to eat. Paella was dry. Drinks were never offered to be refilled. Brunch for 5 people was over $300, which was too much for the bad service and food. Overall it was an expensive and disappointing meal.

Very decent food with a nice view! Good prices! Very fresh ingredients! Service was good. We made a reservation so didn't have to wait on the weekend. Decent parking and clean bathrooms.

I honestly don't think I've ever been this frustrated at a restaurant. Despite having a reservation and being seated within minutes, the service was a complete disaster. We sat there for 30 minutes before anyone even bothered to acknowledge us. Thirty minutes! And once we finally got our order in, it took another 30 minutes for the food to arrive. To make matters worse, they were out of chicken. Apparently, they only cook a limited amount for lunch, and then stop. Why is it even on the menu if they can't serve it during regular lunch hours? That's just ridiculous and completely misleading. As if the slow service and lack of menu options weren't bad enough, when we were done and told the waitress we were ready to leave, it took *another* 30 minutes just to get the check. By that point, I was beyond frustrated, and I wasn't the only one. The table next to us was clearly upset too. This lunch turned into a total waste of time. The food was okay, but honestly, the slow service, lack of basic menu items, and complete disregard for customers made the entire experience unbearable. I left feeling upset and annoyed, and I definitely won't be coming back.

Delicious food and views. The service is attentive and the recommendations for what to order is spot on. We loved every dish that was recommended and left the place with belly & hearts full. Parking is easy in their lot. Bathrooms are clean too. Come and give this yummy place a try.

Ambiance is really nice.%here is a glass windbreaker all around, making it pleasant to eat outside. Service is outstanding, prompt and conversation stimulating. Food is fresh, tasty and priced fairly.

We had a 6:00 pm reservation on a Saturday night at Puerto 27 and were seated promptly. However, we waited 15 minutes before I had to flag down the waiter to take our order. While it was a busy night, it shouldn't take that long to simply place an order. Given the slow service, my son and I decided to order everything at once. I ordered a pisco sour, passion fruit juice, tequeños, jalea mixta, and pescado a lo macho, while my son ordered passion fruit juice and adobo. It took 20 minutes for them to bring our tequeños and drinks. By almost 7:00 pm, I asked the server about our entrées, and he said he would follow up. After waiting until 7:30 pm, I had to ask again before we finally received our food. In total, we waited an hour and a half for our meal. Meanwhile, the table next to us, who had been waiting for almost two hours, left without being served. I don't usually leave negative reviews, but Puerto 27 was an exception. The service was extremely slow, and the overall experience was disappointing. We won't be returning or recommending this restaurant to others.

The food is great. Service is very lacking. Came here on 9/21 around 6 pm with my boyfriend and dog. Luckily, seating for us with prompt. We got a corner outdoor seat, which was perfect since we had our dog with us. We got served water by a busser almost immediately and he told us our waiter would be with us soon. About ten minutes later, which isn't soon to me, our waiter finally arrived. Our waiter was a tan brunette. I wish I had gotten her name because she seemed irritated to even be there. No smile whatsoever. It was hard to understand her with the noise in the background and her not speaking loudly. We order all our food all at once right then and there. This detail is gonna be important for later... The drink I ordered arrived first, which was the chicha morada. It's very tasty. Sorta tasted like some spiced cider. Our side dishes arrived shortly after. Three oysters, beef heart, ahi tuna ceviche, plantain chips, and taqueños. The ahi tuna ceviche was SO DELICIOUS. This was my favorite dish from the restaurant. Plantain chips were perfectly crisp and, to our surprise, went well with the ceviche. The taqueños were good, almost like an upgraded adult version of pizza rolls with the filling center. Boyfriend said the beef heart and oysters were good. There is no sign of our waiter to check up on anything at this point. My boyfriend's paella then arrives. Only his entree arrives. Mines is nowhere to be seen. Remember when I said we ordered everything right when we arrived? I'm confused about why my entree, the pasta, didn't arrive too since it was also ordered more than thirty minutes ago. Not to mention, it looks super bad when only one person's entree arrives. I was hopeful that it was only a few minutes behind, but nope. It arrived about fifteen minutes later. Boyfriend's paella got cold since he waited for me to get my food. The server and a few other workers came to check in on us because we're visibly annoyed at this point. Eventually, my pasta arrives, and at least it's creamy and tastes good. Our server then checked in on us for the second time. At this point, we've finished up all of our water, and I drank my chicha morada. She asked if I wanted more of the chicha morada, but I declined. We're not given a water refill. Additionally, my boyfriend was wondering what the beef heart was seasoned with. When our server checked in on us the second time, my boyfriend asked her. She said salt and pepper only. There's no way that's entirely accurate. The beef heart has some reddish-brown sauce slathered over it that was also staining the napkin he was using when he wiped his mouth with it. It's a shame that the server can't admit that she didn't know and tried to at least go and find out. Not to mention, this is unprofessional as someone who actually works there and plain dangerous that she doesn't know what the dish is made with. We finish most of our food and are finally ready for our check. We wanted dessert, but we didn't see a dessert menu online, and it wasn't on the menu we got when we first arrived, so we figured they didn't have any. Our server arrives ready to take our payment with a dessert menu in hand that she didn't even tell us about while standing there with us. We asked to see the menu, figuring it was probably a dessert menu, but then decided against ordering dessert. We're over it at this point and fed up with the service. We pay and leave. It's a bummer that the service wasn't great. Having a server that wasn't friendly and waiting for my entree that should've never arrived fifteen minutes late despite the other entree being ready. Maybe because I'm from the Napa Valley, I have higher expectations, but then again, I get better service at McDonald's.

I've driven by Puerto 27 several times and always told myself I wanted to try it. That opportunity finally came over this weekend - I came with a group of friends for lunch. The weather was beautiful this day - sunny and warm, right before a storm later that night. We chose to sit outside and enjoy the view of the coast. They have space heaters as well outside if it gets a little chilly. The staff was very attentive and quick to service us. For my meal, I decided to get their paella and a class of the albarino (a white wine from Spain). The drink complemented my meal very well. The paella was rich and hearty and came with a sizable portion of various kinds of seafood. The dish was huge - easily enough for two meals, but it was hard to stop eating it even after I was full. Everyone else enjoyed their food and drinks as well and the general consensus was that we would certainly come back to Puerto 27.

Came here on a whim for a weekday lunch when we realized it was open. The summer crowds were gone so it was pretty quiet and we got a nice table near the window, with a great view of the ocean. My friend and I shared a causa (a Peruvian potato dish). This one had been molded in a cone shape and contained tuna and crab. The dish was beautifully served with a garnish of olives, quail eggs, red onion slivers, and a perfectly spiced aioli. My friend had a dish made with pan seared quinoa with mixed vegetables, topped with a piece of perfectly baked salmon. I had an adobo dish of pork shoulder with beans, rice, and sweet potato. The pork shoulder was tender and the beans were heavenly. The adobo sauce was amazing - I'll be back!

Great location and great ambiance! We sat at the bar since we stumbled upon this place and were limited in time. Bartender was wonderful, suggested our cocktails and they were fabulous! We will be back and try the food next time!

Food (ceviche is delish ), cocktails (lady in red yum) , service , and ambiance! Never disappoints

Our friends recommended this place. So we came to try. Overall all the food looks great and delicious. My favorite thing here was the paella. Rich flavors with sizable portion. It's really spacious inside. And they have a pretty good patio seating as well. The service was very attentive. The only thing is for their pricing I wish it could be a bit more modern or intimate setting for the space.

Omg is how delicious this place is! Our family loves empanadas, and we only had a chance to grab a few for our trek back to Central Valley, and wow! Words fail to describe how delicious, these flaky, pieces of Peru are on the pallet. We enjoyed some beef empanadas, with their spicy green chili sauce, we will have to come back! They enjoy the some of best views of any restaurant in the world, the ambiance is nice, parking lot is a bit small which prevented us from eating inside. We'll have to come back earlier in the day and spend the day in the area. The food is a bit of Peru brought back to California. Truly excellent, the staff were enjoyable and made our son picking up the food happy to see them enjoying themselves while working; everyone was smiling and having a great time! Sorry no pictures are available, these flaky wonders didn't last long enough to photograph! Saludos! Found one picture!

Went here for my friends 30th birthday dinner and I enjoyed this place so much! They were very accommodating for our large party and allowed me to come in early to decorate the table. On top of that, the food was so good and authentic! Reminds me of the dishes I had in Puerto Rico during my trip last year. I highly recommend this place for any celebration, date night or just a fun dinner out w family and friends!

Got dragged here again. Service was worse than before. It's louder and more obnoxious; seems to have swung towards sports bar attitude. Food is not bad actually, but not worth the aggravation. But the view might be worth it on the sunny days.

Great food and ambiance. Servers were very busy but managed to be attentive and answer questions about the menu honestly. I had Pallea and a tuna chivech. Both delicious. Tried the Pisco Sour and the Pisco punch, I think it was called. Both really good. Preferred the Pisco Sour and even bellied up to the bar for another as an after dinner drink. Would definitely go again.....

It's about a year since we have been here ever since they started to close on Mondays and Tuesdays. The food hasn't changed. Tasty as always. I had the lomo saltado and my husband had his Bistec a lo pobre with his egg cooked over hard. I finally tried their pisco sour this time and it was good. I would say it's as good as Limon. The view is spectacular especially after having a wonder meal and drink.

This place is a solid 4 stars -- maybe even more with the striking ocean views. Very friendly greeter and waitstaff, very welcoming. Food was solid -- good -- not great, but good enough. Easy to get a seat right away on the patio, looking over the water. Definitely adding to the list.

Lomo saltado rico y jugoso Helado de lucuma riquísimo Servicio de maravilla Muy atenta la mesera y nos recomendó varios platillos para la próxima probar Lo recomiendo y quede con ganas de volver a ir

Had lunch with the family and enjoyed a nice view of the ocean on a sunny day. We had the crab Benedict (5/5), Hash chicken (5/5), kids burger (4/5) spicy pasta with shrimp and sausage (5/5) and trece leche cake (5/5) fior dessert. We enjoyed our experience and will return!

I've been to Puerto 27 Peruvian Kitchen now maybe 4-5 times, mostly with out of town guests so they can take in the beachfront views. They have heaters on the patio to allow you to sit outside and enjoy the view, all year round. I've been here for brunch, lunch, happy hour and dinner. Since we have tried a few items so far, here is what I recommend: Ceviche Classico - my favorite Ceviche Sampler - try them all, so delicious! Avocado Crabwich - Big and tasty Tequeno's - the crab, shrimp and cheese filled wontons, like rangoons! Empanadas, beef or pollo - they are very good Lomo Saltado, classic.... Toro Steak Salad, if you are watching your carbs. The cocktails and pisco drinks are delicious and priced nicely during happy hour, which is only in the bar area (note). Puerto 27 is a fun, relaxing place to enjoy a nice meal and drink with a great view.

Food was good a bit pricey and the service was just ok they seemed a little under staffed

Horrible service, I had to grab busboys, other servers, manager to get us what we needed. Our waiter never cane back and ask how we are doing or what else we would need during the hour and half we were there. When I grabbed the manager second time to express my feelings, he kind of brushed me off. Great manager.! Never again.

It's a decent little spot - I'd say worth trying if you happen to be in the area; but in the grand scheme of things, I think it's just okay. The food is prepared skillfully and overall of good quality. But a bit overpriced of course.. as you'd expect for a place like this. And I thought the portions and presentation were a bit disappointing. The freshness of the seafood was acceptable but unimpressive, however we did come during a non-busy weekday. The service is pretty good and they keep the place really clean and well maintained, so bonus points for that. But at the end of the day, the food was just so-so.

Great ambiance in the heart of Pacifica. I've passed by here many times and finally tried it out last night. I love Peruvian food so I was excited to try it! The Lomo Saltado and the paella was obviously my favorite! Get a pitcher of sangria to really spice up the night and you'll be dancing! The pisco sour with the "27" design on the cocktail is a nice touch. Service is great here. It sure gets busy on a Friday night. There is a nice little event space upstairs for a small event. Overall, great food, drinks, service and atmosphere!

Together for happy hour and find out after we've already been served drinks that there is no happy hour and I have to spend $150 rather than $50. May change your mind when you go for Fourth of July and fourth July is already over and it's Friday after Fourth of July and you realize these people are still trying to suck you dry but go ahead and drink the drink because it's so good and just get drunk about it and forget bill. They didn't bother to do any maintenance around the property I had weeds everywhere. I was kind of embarrassed when I drove up with my girlfriend and I told her how good the restaurant was.

The tres leches cake was good. The paella and the jalea mixta were okay. We asked that we be seated outside when tables were empty. So when we saw they were empty we asked to sit there, but the host forgot to put the menus in the table and so we had to wait a while for the server to come back with that. She must have forgotten.

It has been a while since my last time here. I came and I saw a lot of new faces but the services and the food are still the same. Our server Yari was amazing and she took care of and made sure we got everything as we wanted it. Big shout out to the chef who did an incredible work in the food flavor and presentation. Also, the manager Pedro helped out everyone and made sure we had a great experience. Everyone was super friendly and helpful at all times. The view is breathtaking and you do not want to miss it.