Psychic Wines in Silver Lake is a charming haven for natural wine lovers, boasting a thoughtfully curated selection from tiny vineyards and offering delightful curbside pickup.
"Another Silver Lake wine shop, Psychic specializes in low-intervention natural wines. There’s a high likelihood that you won’t recognize a single bottle in the shop, since they source from tiny vineyards randing from Mendocino to Liguria. They’ve also got a great selection of conservas to go with whatever you pick. Curbside pick-up and app delivery available. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Another Silver Lake wine shop, Psychic specializes in low-intervention natural wines. There’s a high likelihood that you won’t recognize a single bottle in the shop, since they source from tiny vineyards randing from Mendocino to Liguria. They’ve also got a great selection of conservas to go with whatever you pick. Curbside pick-up and app delivery available." - brett keating
"COVID-19 update: Open for curbside pickup and delivery. As much as we miss Saturday strolls around the incredibly serene, beautifully merchandised Psychic Wines, we’re over-the-moon that it delivers. Owner Quinn Kimsey-White applies a deeply personal approach to his store’s offering, sourcing each bottle from tiny vineyards helmed by creative, low-intervention winemakers. An order from Psychic Wines is the perfect opportunity to go rogue and try something completely new. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "
"I went for one of everything when I placed my order with this monthly omusubi pop-up that operates out of Psychic Wines in Silver Lake. What stared back at me when I cracked open the bag was a color-coded cluster of saran-wrapped omusubi, plus enough nori sheets to go around. While the beef sukiyaki, salmon, and mushroom options were ideal snacks that could double as decor (if only they weren’t perishable), it’s the tamari-cured egg yolk rice ball that I’ll be ordering in multiples next time. When you bite into this one in particular, it’s hard not to have a corny eureka moment - the yolk glows eternally golden, and the gooey, salty tang is nothing short of a miracle. You can keep up with Moyosubi on Instagram to preorder the next monthly drop, and know that Moyosubi founder/omusubi maker Maya Kambe donates 20% of her profits to Soul Fire Farm. -AS" - The Infatuation Los Angeles Crew
