A bustling, rustic gem in Cajun country, where you can savor authentic seafood favorites and enjoy live music in a lively family setting.
Tries crawfish étouffée, a stew of local crawfish boiled in a roux of butter and flour, along with a trinity of onions, celery and bell peppers, chopped green onions, water and Cajun spices (paprika, cayenne, garlic powder, white and black pepper, and chicken base), all mixed together and sprinkled with parsley,
"Prejean’s in Carencro makes a mean andouille gumbo."
V L
Calvin Black
Mindy Jo
Anthony
Stephen Meaux
Jason Irwn
K Krieger
Stefanie Carlisle
Marci L.
Kal K.
Cristy Z.
D D.
Scarlett E.
Tracy V.
Stan C.
Cimone S.
Stacy E.
Diane K.
Alexis T.
Holly M.
Rick J.
Ken B.
Anne C.
jason j.
Mantra Life Products L.
Angharad Marie M.
Joel R.
Cathy L.
Katy W.
Sandra G.
Katriel K.
Lisa B.
Karen D.
Kyle V.
Jason R.
Vivian W.
Ri R.
Darriane J.
C G.
Bobbye A.
Brennon B.
Lexi D.
Daniel D.
Hope C.
Justin S.
Anthony L.
Laurie H.
Ervin V.
Dennis G.
Alan H.
Samantha C.
Patti P.
Angie B.
Abe N.
Sandi B.
Harold K.
David B.