Prado
Restaurant · Rossio
Tv. das Pedras Negras 2, 1100-404 Lisboa, Portugal
Highlights
Seasonal farm-to-table cuisine with creative small plates & natural wine
Seasonal farm-to-table cuisine with creative small plates & natural wine
"Prado paved the way for farm-to-table restaurants in Lisbon. You’ll find it right next to a 12th-century historic church in hilly Mouraria, with a tight menu that changes seasonally. Book this spot as one of your nicer diners while you’re in town, and plan on sharing a bunch of plates, like the beef tartare sandwiched between dried cabbage, smoked eel with caramelized onion rice and chicken skin, and Alentejano pork with acorns, plus a bottle of some natural wine. If it’s on the menu, end your night with the mushroom ice cream that’s topped with caramel and crunchy barley." - rita geraldes
"When a restaurant adopts the “farm-to-table” principle, it’s easy to imagine what this entails, namely fresh, seasonal dishes prepared with local ingredients. What is even better is that every time you visit you’ll find new suggestions on the menu that are always skilfully prepared and full of flavour. At the helm in this setting full of natural light and decorated with lots of plants that add a touch of freshness is chef Antonio Galapito, who emphasises the important of small-scale producers and allows the seasons to guide him in the creation of his dishes. In the evening, the attractive tasting menu (as well as the à la carte available at all sittings) showcases all of the chef’s culinary skill. We can also recommend the organic wines that are part of the wine-pairing option." - Michelin Inspector
"This unassuming but elegant, modern restaurant in the downtown Sé area has been a mandatory visit since it opened in 2017, thanks mainly to talented chef Antonio Galapito, who creates recipes that are luscious, creative, minimalist, and beautiful. The former sous chef under acclaimed chef Nuno Mendes while they were both in London, Galapito focuses his micro-seasonal menu at Prado on organic ingredients from Portuguese producers. Order a little bit of everything to share, ideally with a glass of natural wine from the fantastic selection." - Rafael Tonon
"By Chef António Galapito, who is dedicated to presenting highly creative and irreverent combinations of the best Portuguese ingredients." - The MICHELIN Guide
"Prado paved the way for farm-to-table restaurants in Lisbon. You’ll find it right next to a 12th-century historic church in hilly Mouraria, with a tight menu that changes seasonally. Book this spot as one of your nicer diners while you’re in town, and plan on sharing a bunch of plates, like the beef tartare sandwiched between dried cabbage, smoked eel with caramelized onion rice and chicken skin, and Alentejano pork with acorns, plus a bottle of some natural wine. If it’s on the menu, end your night with the mushroom ice cream that’s topped with caramel and crunchy barley." - Rita Geraldes
