PORCHETTA & CO.

The sandwich and hoagie are so delicious, and the crispness and juiciness of the chicken are excellent. The combination of cheese and sauces is just there. It's very impressive for a fried chicken sandwich. I highly recommend trying if you never tried them before. The meal is also acceptable, similar to a Sunday roast, but it lacks some gravy. 😉 Overall, you must visit if you haven’t tried it yet.

I love their sourdough bun. Porchetta is flavorful and has a light taste. I would have cut all sections (crackling, belly, baked meat) into the same size, though. I love spicy food, but I would go easy on this sandwich as the meat has a tender taste. Recommended.

The House Special was surprisingly underwhelming given its reputation in other reviews. I found it quite dry... The truffle sauce saved it with every bite. I'm also not sure what the play was with using hamburger-like buns??? This type of sandwich works better with panini/hoagie bread. Mediocre for the price.

The OG sandwich really just didn't deliver on flavour or texture. No crunch, batter slides off. Tasteless mayo. The bun was great, but a bit soggy even after it was made to order and dining in. 'Steak cut' fries were really good. Undersalted though. Too pricey to make a return. $3 for a can of coke is insanity.

Ive seen this place for years and wanted to try it out. Food was decent, but the portions for the price was not as expected. My friend was surprised to because he's eaten here in the past. I guess in this climate its really hard on small businesses.

These sandwiches were so great and unlike anything I’ve had! The buns are out of this world!! Chewy, great crust, fluffy… hits every target. The porchetta sandwich was flavorful but our favorite was the fried chicken sandwich. 10/10 recommend!

GOOD FOOD. Not exactly as shown There’s been a lot of hype over the years about the sandwiches at this popular spot. So I finally ventured in with quite an appetite and doubled-down for both the Porchetta and fried chicken sandwiches. Both were very good, but honestly, I was thinking it was going to me more epic, you know, more like the picture in the posters. See for yourself. The Porchetta sandwich was mostly bun. I guess that’s why there’s an option to top-up the meat. So, it’s kind of dry as the ratio is too heavily weighted to the bun. The chicken was a bit better, but still not as good as other fried chicken in the city.

Their “Famous Chicken Sandwich” is the best fried chicken sandwich in the city. For starters, they use chicken thighs; none of this white meat nonsense. Perfectly seasoned and coupled with their cajun mayo and potato bun, this sandwich is flawless. I would eat it everyday if my body would let me get away with it. Only bummer is you can only seem to order from the food apps…