Porcelain
Permanently Closed
Former Mission chef serves Asian-inspired dishes, wine
Former Mission chef serves Asian-inspired dishes, wine
"Porcelain, a restaurant that first opened as a Viennese cafe, later flipping to becoming a pan-Asian restaurant with 'energetic, vibrant cooking' by former Mission Chinese chef Kate Telfeyan, is done." - Emma Orlow
"Chef Kate Telfeyan plates ace Chinese-leaning dishes with a twist. Save room for the steamed egg, a triumphant square buried under a fiery mix of scallion oil, spiced granola, and chili oil." - The MICHELIN Guide
"Chef Kate Telfeyan plates ace Chinese-leaning dishes with a twist. Save room for the steamed egg, a triumphant square buried under a fiery mix of scallion oil, spiced granola, and chili oil." - The MICHELIN Guide
"A Ridgewood restaurant and bar with with a “vaguely Asian” menu." - Eater Staff
"In a vintage space that was once the set of a Martin Scorsese film, big flavors and big portions fly with abandon. The menu's approach to Asian cuisine is daring and has no sections— it's a roaming, borderless lineup." - The MICHELIN Guide