Popolo Shoreditch

"A buzzy and well-priced Italian restaurant in Shoreditch." - The MICHELIN Guide UK Editorial Team

"Skimmed concrete floors and exposed brick walls give this restaurant a utilitarian feel; sit at the counter and chat to the chefs as they work. Italian, Spanish and North African influences feature on the menu of small plates. Pasta is a highlight and classic, simply cooked dishes allow the ingredients to shine." - Michelin Inspector

"If you work or live around Shoreditch, then it’s likely you need some respite more often than not. Unlike most restaurants in the area, Popolo is able to give you just that. This little Italian on Rivington Street has a downstairs and upstairs bar area perfect for escaping the high-intensity horrors of outside. The food menu is made up of a few changing pastas, like squash ravioli or pig cheek agnolotti, while the wine list is full of the natural stuff." - jake missing

"Modern Italian small plates in Shoreditch, with an emphasis on natural wines." - James Hansen

"Popular wisdom holds that in Shoreditch, it pays to be conspicuous. This is an area of London that thrives and survives on loud behaviour, good or bad. Walk down Curtain Road any evening of the week and you can pause to watch fully grown adults put their Terry’s chocolate orange negroni on the side, grin maniacally through the glass onto the pavement, and launch themselves into a plastic ball pit. It’s hilarious. It’s kind of great. It’s also awful. It is, very Shoreditch. Most of the best places to go to around this area, however, have tended to be a little more unassuming. The excellent Rochelle Canteen is in an old school ground down Arnold Circus, NikeLab’s innovation shop 1948 was under an arch down Bateman’s Row, and Popolo, in a quiet spot on Rivington Street, also belongs on that list. photo credit: Karolina Wiercigroch Pastas aside, the food at Popolo isn’t your traditional fare, and we’re all the happier for it. Smoky grilled octopus looks like a prop from a B movie but tastes fantastic, and the aubergine puree it sits on is as smooth as an Italian on holiday. They’re good at smooth stuff here. The carrot tahini that comes with the slow cooked lamb is something that you’ll find yourself repeatedly running your finger across the plate for pretending you’re a plasterer when, in fact, you’re an all-consuming human dustbin. They also know when to keep things simple and classic, like putting burrata together with radicchio or something else seasonal. This is a good sign in our books. That said, it’s the ‘Hardcore Italian’ titled section of the menu that falls a little flat when compared to some of the less classic pairings off the grill. Squash and ricotta ravioli is a bit meh - not the best but not the worst - while agnolotti (basically little pasta presents) filled with pork cheek also are a bit underwhelming in flavour. It’s surprising that these underwhelm because the more complex dishes are excellent. That isn’t to say they can’t be trusted with classics full stop though. Fresh pasta with prawns, clams and mussels is simple sounding and simply tastes good. photo credit: Karolina Wiercigroch Inside it’s got a smart, modern feel. Bar seating dominates: whether it’s watching the chefs at work or looking out onto the street from the ground or upper floor. It’s an ideal venue for two people, thanks to this seating set up. There is space for larger groups upstairs though this feels a little more stiff after you’ve perched on one of the other seating options. Also, it’s always nice to be able to stare out onto the street in Shoreditch when you’re having a lovely meal and a bottle of wine, knowing you’re in here and not out there. Popolo is an interesting restaurant. Interesting in what it’s cooking and interesting in where it is. It doesn’t necessarily suit the area it’s put itself: it’s not loud in its manner nor kookily named to be a memorable soundbite from someone’s anecdote. But some of the food it’s putting out is adventurous, thoughtful and different. And that’s what Shoreditch is meant to be about, right? Food Rundown photo credit: Karolina Wiercigroch Burrata Creamy burrata paired with whatever is in season and suits is always a winner. photo credit: Karolina Wiercigroch Grilled Octopus Looks like it’s just arrived from another planet and tastes out of this world. photo credit: Karolina Wiercigroch Slow Cooked Lamb, Carrot Tahini This is a real sleeper of a dish. The lamb is perfectly moist and the carrot tahini is something you’ll want to make at home, but almost definitely never will. Ravioli, Squash and Ricotta Nice, but that’s it. There’s better ravioli in London. Prawn, Clam, Mussel, Spaghetti This must be really good seafood because there’s nothing else here and it’s really, really good. photo credit: Karolina Wiercigroch Squid Ink Risotto Although this looks like the product of Ridley Scott’s imagination, it tastes excellent." - Jake Missing