At Polo Chicken in Bangkok, crispy fried shallots top juicy, homemade-style fried chicken, while papaya salad adds a zesty kick to an impressive menu.
"Run by the same family for three generations, this restaurant (actually two outlets in the same alley – one with air conditioning, one without) has been serving up affordable, delicious food for over 50 years. The draw is the deservedly famous fried chicken topped with deep-fried garlic, made from a secret southern-style recipe created by the first-generation owner. The generous som tam with seafood is also highly recommended, with a good balance between sweet and sour flavours." - Michelin Inspector
Hùng Nguyễn
Vellesya
Rudy Yeap
Sanjay Naidoo
Max Pietsch (Max)
Mari Urban
The FatOne
Carina