Plant Cafe Seoul (Itaewon)

The vegan chicken wrap and baked desserts were so delicious! I got the pistachio and blackberry cake, it was super moist and creamy, not too sweet, just perfect, the coffee was great too and staff were all super lovely, helpful and spoke amazing English, thank you! I want to try more of their desserts when I visit the area again!

Vegan and gluten-free power bowls were so delicious. 2nd trip, we ordered a buffet. The agave mustard, banana pudding, and a mix of a burrito bowl and other delights. I had to bring a dessert home for later. Staff was so helpful I. My questions. The atmosphere is so cozy. Food was out of this world.

Love plant cafe. The food is flavorful which I find at plenty vegan locations around the world, flavor is a hit or miss. Can get pretty crowded but I totally understand why. LoL! I do not live close so when tending to business in this area, the only place I want to eat is here.

Charming café with excellent food. The pasta portion was huge and left me with no room for dessert which is a pity since the cakes looked amazing. See you next time!

Very friendly English speaking staff. The food is delicious and the atmosphere is fun and light. I got the mushroom burger without the bun and it was fantastic. The curry bowl is also great.

It's a cosy place, you have to go up the stairs to reach it. We were seated immediately. Water was self-service. We ordered Hummus tempeh wrap, Steak & beans burrito, and Chilli cheese fries. Hummus tempeh wrap was tasty. The taste of mustard was quite strong, so if you don't like mustard, keep in mind that this wrap is mustard-y. Steak & beans burrito was amazing. Soy steak tasted like actual meat, the burrito was big and filling. Would 100% recommend it. Chilli cheese fries had a generous portion of yubu & bean chilli on them. It wasn't too spicy, and it was a great blend of tastes. Matcha latte was superb, amazing!! A must-order item. Vegan or not, Plant Cafe serves great food.

So many vegan pastries and baked goods I bought several to take back to Okinawa. I had their seasonal eggnog—something I have t had since going vegan, and for lunch I had their hummus salad full of wonderful kale, micro 🥬 greens, and other salad 🥗 greens along with a generous serving of squash.

I've been vegan (purest vegetarian) for half a year since I realised I didn't want to support animal cruelty (meat and milk industries). The food here is SO TASTY! Can't wait to go back again💕🌱