Plachutta Wollzeile

Be patient when dining here as service can be slow. Otherwise I liked the ambience and classic Austrian food here. Their signature boiled beef soup and the veal schnitzel was good. The soup had so much flavor and the schnitzel was not oily at all!! My friends mushroom goulash was also pretty satisfying. And don’t forget to have a glass of strom (the pink glass) if u are visiting here around this time Oct .

This restaurant was recommended by a friend and it did not disappoint! I saw some reviews about the restaurant segragating people based on their race. I did notice that some local people were seated by the windows and cozy booths but it didn’t stop us from enjoying our lunch. The most recommended dish was the tafelspitz and they even had printed directions on how to eat it. Even if we had it already, I still ordered it and was happy with it. Yes: the potatoes was slightly salty but it went well with the beef broth. The service we had was also very good. There were a lot of local Austrian diners being it a Sunday. Our guide told us that Sundays are for schnitzels with friends and family so we ordered it yet another time. Overall a good dining experience. Would recommend!

Plachutta Wollzeile, a traditional iconic Viennese restaurant with a history. Royalties, politicians and celebrities have dined here. Always busy and crowded. Definitely worth trying the "Tafelspitz" (boiled beef) the national Austrian dish and the Original Wiener Schnitzel. Both come in large portions. Both desserts (the crepe and the chocolate cake) were wow.

The food was an absolute delight! The BOILED BEEF (TAFELSPITZ the emperor's favourite piece) was the star of the show! It was incredibly tender and the sauce was the perfect complement. We couldn't get enough.

When we arrived at the restaurant, the first impression wasn’t great. The lady who welcomed us wasn’t very "friendly." She told us to "put down your backpacks," which felt like an odd greeting. Of course, we know not to place our backpacks on other guests, right? We ordered the schnitzel, which was okay in terms of taste, but not really worth the price. To top it off, they brought us bread that we didn’t order. We assumed, like in Sweden where we live, that it was complimentary. However, they charged us 9.6 euros for it. Overall, I’d recommend trying another restaurant instead.

An absolutely disappointing experience. Do not patronize! We arrived early and were seated promptly. It took 20 minutes to receive the water and wine we ordered. We then placed our order. 15 minutes later the waiter returned and asked for our order again. About 20 minutes later we received our dinner. The served slammed down the entrees and walked away. I totally believe we were discriminated because we were Americans . The food was outstanding! We had schnitzel and potato salad and beef tips in a herb cream sauce . The wine selection was good. The prices were reasonable. Unfortunately I cannot recommend this restaurant and will never return!

We came back after six years. Nothing has changed during this time. Excellent service, delicious food, elegant interior. Wiener schnitzel and boiled is definitely worthy to order. Truly recommended.

The tafelspitz is one of the best dishes I've had in Vienna. Super tender beef cut in a stew with bone marrow to enjoy as a spread over bread and vegetables. The broth by itself is delicious, with a very delicate seasoning. We were lucky to find a table early in the evening but the place got packed very quickly so reservations ahead of time are recommended. The waiter was very friendly and patience with our mispronunciations of Austrian dishes. Very recommended.

Be patient when dining here as service can be slow. Otherwise I liked the ambience and classic Austrian food here. Their signature boiled beef soup and the veal schnitzel was good. The soup had so much flavor and the schnitzel was not oily at all!! My friends mushroom goulash was also pretty satisfying. And don’t forget to have a glass of strom (the pink glass) if u are visiting here around this time Oct .

This restaurant was recommended by a friend and it did not disappoint! I saw some reviews about the restaurant segragating people based on their race. I did notice that some local people were seated by the windows and cozy booths but it didn’t stop us from enjoying our lunch. The most recommended dish was the tafelspitz and they even had printed directions on how to eat it. Even if we had it already, I still ordered it and was happy with it. Yes: the potatoes was slightly salty but it went well with the beef broth. The service we had was also very good. There were a lot of local Austrian diners being it a Sunday. Our guide told us that Sundays are for schnitzels with friends and family so we ordered it yet another time. Overall a good dining experience. Would recommend!

Plachutta Wollzeile, a traditional iconic Viennese restaurant with a history. Royalties, politicians and celebrities have dined here. Always busy and crowded. Definitely worth trying the "Tafelspitz" (boiled beef) the national Austrian dish and the Original Wiener Schnitzel. Both come in large portions. Both desserts (the crepe and the chocolate cake) were wow.

The food was an absolute delight! The BOILED BEEF (TAFELSPITZ the emperor's favourite piece) was the star of the show! It was incredibly tender and the sauce was the perfect complement. We couldn't get enough.

When we arrived at the restaurant, the first impression wasn’t great. The lady who welcomed us wasn’t very "friendly." She told us to "put down your backpacks," which felt like an odd greeting. Of course, we know not to place our backpacks on other guests, right? We ordered the schnitzel, which was okay in terms of taste, but not really worth the price. To top it off, they brought us bread that we didn’t order. We assumed, like in Sweden where we live, that it was complimentary. However, they charged us 9.6 euros for it. Overall, I’d recommend trying another restaurant instead.

An absolutely disappointing experience. Do not patronize! We arrived early and were seated promptly. It took 20 minutes to receive the water and wine we ordered. We then placed our order. 15 minutes later the waiter returned and asked for our order again. About 20 minutes later we received our dinner. The served slammed down the entrees and walked away. I totally believe we were discriminated because we were Americans . The food was outstanding! We had schnitzel and potato salad and beef tips in a herb cream sauce . The wine selection was good. The prices were reasonable. Unfortunately I cannot recommend this restaurant and will never return!

We came back after six years. Nothing has changed during this time. Excellent service, delicious food, elegant interior. Wiener schnitzel and boiled is definitely worthy to order. Truly recommended.

The tafelspitz is one of the best dishes I've had in Vienna. Super tender beef cut in a stew with bone marrow to enjoy as a spread over bread and vegetables. The broth by itself is delicious, with a very delicate seasoning. We were lucky to find a table early in the evening but the place got packed very quickly so reservations ahead of time are recommended. The waiter was very friendly and patience with our mispronunciations of Austrian dishes. Very recommended.