At this lively rustic venue, enjoy a long menu of classic and inventive Neapolitan thin-crust pizzas, all served at great prices.
For fritti: Start every pizza meal in Napoli with fried things like frittatine (basically béchamel-bound pasta croquettes) and crocche’ di patate. I love these things at Attilio and 50 Kalò and I Decumani (Via dei Tribunali 58-61) does good fritti, as well. But basically every place along Via dei Tribunali does fritti and pizza a portafoglio from roadside stalls for a quick bite on your feet.
E Scott Parks
Tom Knol
H L
Tom Groen
Nisansala Munasinghe
Diana Tungatarov
Mehmet B.
Citlali Primo
Bruce K.
Maisha R.
Jessica P.
Rachel P.
Hannah E.
Angela K.
M H.
Timorie B.
Courtney B.
Flora H.
Rana M.
Asif K.
Jennifer G.
Darren P.
Sarah V.
Veronica G.
Apostolos K.