Pizzeria Delfina - Pacific Heights

Pizza restaurant · Pacific Heights

Pizzeria Delfina - Pacific Heights

Pizza restaurant · Pacific Heights

2406 California St, San Francisco, CA 94115

Highlights

This spot serves up Neapolitan-style pizzas and seasonal bites in a chill atmosphere, perfect for a satisfying, laid-back meal.

2406 California St, San Francisco, CA 94115 Get directions

pizzeriadelfina.com

@pizzeriadelfina

$20–30 · Menu

Reserve

@eater

"Craig and Annie Stoll’s Delfina spinoff, Pizzeria Delfina, is an empire, with multiple locations across San Francisco, Burlingame, and Palo Alto. That’s probably because it’s one of the best pizza options the city has to offer, with nicely charred and puffy crusts plus delicious seasonal toppings. Classics like a margherita will always win hearts and minds, while the salsiccia with housemade fennel sausage, tomato, bell peppers, onions, and mozzarella is also a popular order." - Lauren Saria, Dianne de Guzman, Justine Jones

The 19 Best Pizzerias in San Francisco

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@goop

"San Francisco isn’t exactly famous for pizza, but the Neapolitan-inspired pies at Delfina’s teeny spin-off are way more than respectable, which explains why three more locations have mushroomed all over Northern California (there's also one in the Mission). While the pizza is the obvious star, supporting dishes like the tricolore salad and salumi platters are also consistently excellent."

The Classic San Francisco Guide

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@eater

"While sister restaurant Locanda has permanently closed, the Pizzeria Delfina mini-empire is still going strong, with locations in Pac Heights and the Mission open for takeout and delivery (along with its two Peninsula spots in Burlingame and Palo Alto). The crust here is well charred and puffy on the edges, and those in the know make sure to grab an order of meatballs too. Delivery is available via several of the 3rd-party apps." - Luke Tsai

Best Pizza for Delivery in San Francisco - Eater SF

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@cntraveler

"Neapolitan style pizza meets California flair in this cheerful, friendly spot that's popular for dates and lunch. Everything—from the pies to the market-inspired sides and starters like arancini—get a West Coast spin on an Italian classic. The locally sourced ethos keeps it light, and the reasonable prices make it all an easy and pleasant pizza dinner." - Carey Jones

Best Pizza in San Francisco | Condé Nast Traveler

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Josh F

Google

Fairly casual but delicious and consistent. We shared a delicata squash appetizer that was tender and delicious. It was followed up by a perfect margarita pizza and a flavorful order of stuffed shells. Honestly I couldn't be more pleased. Top notch place.

Jignesh Sheth

Google

This is always one of our favorite places to eat pizza. Have been to other location in SF and Palo Alto, this is equally good . The crust is so thin light and airy that is the best part and the people are equally nice and welcoming. The day special Fried chicken was equally good, crunchy outside, little spicy and soft from inside

Kay Bee

Google

Been coming to Delfina’s for years long before they opened up this location. This time we ordered artichoke hearts, arancini and a pizza. I also love their meatball side but my dinner companions weren’t feeling it that night. Their homemade lemonade was great too. Not too sweet just a bit tart and slightly fizzy.

Zhan Zhang

Google

Wait time was quick, staff was friendly. Lasagna was pretty amazing. However the pizza was too wet for how thin the crust was. The center was mushy and messy. We ate it there so it probably came out of the oven already soggy at the center. Flavor was good tho

Maureen Zhang

Google

When the meatballs came, we asked our server to order a side of spaghetti to put in, specifically "just the noodles," and we received what we thought was a side of spaghetti because it was genuinely just spaghetti with some red sauce that seemed like it was from a jar--nothing else. Imagine our surprise when the check came and this spaghetti alone was $25. I kid you not, it was SO small and plain, and I totally understand paying SF prices for food, but this was bottom of the barrel spaghetti!! The hostess who came to dispute our complaint kept saying "we don't do side orders" when we explained that we thought we were getting a side order of spaghetti--even though we, again, were never told we were getting a full order and specifically asked for a side order. She also kept saying "You ATE a FULL order" in a way that literally felt like I was being fat-shamed when the dish was the size of my fist and I didn't even finish it. It was so strange. The lack of communication and the attitude we were met with was honestly disappointing for an otherwise cute place.

Roy Johnsen

Google

Pizza and a salad, both excellent! Best to make a reservation, especially on weekends.

Mohamed Shaaban

Google

I want to start by saying that service was excellent and that the atmosphere is amazing if you are looking for a place with great vibes this is the spot for you. However unfortunately the pizza is pretty bad. The meats are not salty enough and the sauce not sweet enough leaving the flavor pretty bland, the dough is pretty soggy overall very disappointing. I’m hoping that this is not representative of the pizza scene in SF 😔

Fiona Seah

Google

Attentive service, freshly made pizza. We finished 2 in a blink Ordered the prosciutto pizza + 3 cheese.