A chill urban pizza spot with cozy outdoor seating, a killer Italian wine list, and rave reviews for its mouthwatering crust and tasty desserts.
"The iconic Delfina restaurant in the Mission location underwent a redesign in 2022, becoming even more welcoming and photogenic. The menu got a refresh as well, with unexpected dishes that touch upon different regions of Italy. (Additionally, the two beloved locations of Pizzeria Delfina are reliable sources for all things Italian.) Some dishes, like the duck ciccioli, are iconic. The pizza selection is loyal to the genre classics, such as the Margherita DOP." - Eater Staff, Flora Tsapovsky
"Provides latkes for the holidays, available cooked or flash-frozen, along with kits including apple and quince conserva." - Dianne de Guzman
"Pizzeria Delfina is located about a block away from the park, so stop by if you’re heading home after a long day in the grass and want to eat your body weight in pizza crust. Sit on their parklet and people watch on 18th Street with a glass of wine while you dig into some meatballs and a margherita pizza, or the panna with cream instead of mozzarella." - julia chen 1
"Delfina has been going strong for over two decades, serving simple, excellent pasta from the very beginning. Diners can’t go wrong with the classic spaghetti pomodoro, or fazzoletti in pesto Genovese." - Dianne de Guzman, Eater Staff
"Reopening in October 2022 after a 2020 pandemic-induced closure, this 18th Street Italian restaurant is a love letter to seasonal produce, housemade focaccia, cacio e pepe potato chips, and more. Co-owners Annie and Craig Stoll first opened Delifina in 1998, and Craig won a Best Chef award in 2008." - Paolo Bicchieri
