This trendy local chain, once a beloved food truck, now offers superb thin-crust pizza and a cozy vibe at their charming brick-and-mortar spots.
"Like all good things in London, this burgeoning chainlet is growing fast. Once a beloved food truck with a cleverly built-in pizza oven, it now has not one but two (as of last week) bricks-and-mortar outposts. The thin-crust pizza at all their charmingly lo-fi locations is superb, as are the negronis and affogato. At the new spot off Carnaby, we’re looking forward to fried pizza courtesy of their first authentic Neapolitan fryer—the guys spent a couple of weeks in Naples recently to learn the art of frying pretty much everything. There's also a location in Soho."
Victoria Pisarenko
Lucy Patel
Jennifer Ali
Keith Parker
Leo Johns
Evangelia
Corine van Huissteden
Dennis Bauszus
Victoria Pisarenko
Lucy Patel
Jennifer Ali
Keith Parker
Leo Johns
Evangelia
Corine van Huissteden
Dennis Bauszus
MaDonna W.
Connie C.
Genelise H.
Joe H.
Christina L.
Stephen M.
Ines C.
Nickie C.
Daniel F.
Sandra G.
Tanvi P.
Alex S.
Carolina V.
Lorivic L.
Caroline H.
Brian C.
Angel C.
Emma R.
Kyle C.
George C.
Troy A.