Pizza Brain

"Part-slice shop, part-history lesson, Pizza Brain claims to be the world’s first pizza museum. And as much as we appreciate pizza culture, we really come to this Fishtown spot for the thin crust and their not-too-sweet red sauce. They top the pies with fresh herbs and nice cheeses (think fontina, aged provolone, and gruyere), and if you’re coming in for a slice, one might be enough (they’re big). Pizza Brain is a BYOB, which makes it a great way to start a casual date night or fuel up before hitting the bars along Frankford. And if you’re looking for something sweet afterwards, they’re connected to Little Baby’s Ice Cream. They’ll also toss a scoop on a cheese slice for you if you want to try the infamous Frankford Taco. Personally, we prefer keeping the two separate, but hey, you do you. photo credit: Emily Schindler" - Jordan Price

"After 12 years of memorable pizza parties, this pizzeria is closing in June due to repair and maintenance issues." - Ernest Owens

"Pizza Brain tops their enormous, thin-crust pies with things like honey goat cheese, South Carolina mustard BBQ sauce, and rainbow chard, and then gives them names like Henrietta Blanch and Wendy Wedgeworth. It works. We usually go for the Buffy Ernest, an oniony white pie similar to your standard buffalo chicken pizza. " - Candis Mclean, Alison Kessler

"In 2012, three friends brought together by a shared love for pizza made their dream a reality when they opened Pizza Brain and its Museum of Pizza Culture. The museum-cum-restaurant features the largest collection of pizza memorabilia in the world. From sword-wielding Teenage Mutant Ninja Turtle figurines wearing Pizza Hut sweaters to a slice-shaped remote control to a wall lined with pie-themed album covers, no surface is free from pizza pizazz. In addition to one founder’s enormous collection, the museum continues to receive pizza memorabilia from near and far. Located in Fishtown, a Philadelphia neighborhood that has become a haven for creatives and young professionals, the museum is also a pizza parlor. Menu options range from the simple (the “Jane” comes with mozzarella, aged provolone, grana padano, and fresh basil) to the decadent (the “Kira Tierston” comes with mozzarella, smoked bacon, a bit of brown sugar, red onion, and oven-roasted brussels sprouts).  Diners with a sweet tooth can chase their pie with a scoop from the adjacent ice cream shop, Little Baby’s, whose flavors run the gamut from Irish Potato to Chocolate Churro. The truly adventurous are can concoct what is called a Frankford Avenue Taco by topping their cheese slice with Little Baby’s pizza-flavored ice cream." - ATLAS_OBSCURA

"In 2012, three friends brought together by a shared love for pizza made their dream a reality when they opened Pizza Brain and its Museum of Pizza Culture. The museum-cum-restaurant features the largest collection of pizza memorabilia in the world. From sword-wielding Teenage Mutant Ninja Turtle figurines wearing Pizza Hut sweaters to a slice-shaped remote control to a wall lined with pie-themed album covers, no surface is free from pizza pizazz. In addition to one founder’s enormous collection, the museum continues to receive pizza memorabilia from near and far. Located in Fishtown, a Philadelphia neighborhood that has become a haven for creatives and young professionals, the museum is also a pizza parlor. Menu options range from the simple (the “Jane” comes with mozzarella, aged provolone, grana padano, and fresh basil) to the decadent (the “Kira Tierston” comes with mozzarella, smoked bacon, a bit of brown sugar, red onion, and oven-roasted brussels sprouts).  Diners with a sweet tooth can chase their pie with a scoop from the adjacent ice cream shop, Little Baby’s, whose flavors run the gamut from Irish Potato to Chocolate Churro. The truly adventurous are can concoct what is called a Frankford Avenue Taco by topping their cheese slice with Little Baby’s pizza-flavored ice cream." - ATLAS_OBSCURA