Pirata

Bar · Da Pu Qiao

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Pirata by null
Pirata by Photo by Nicky Almasy
Pirata by null
Pirata by null
Pirata by null
Pirata by null
Pirata by null
Pirata by null
Pirata by null
Pirata by null

Highlights

At Pirata, chef-owner Ling Huang serves globe-trotting tapas like octopus salad and clams, all in a cozy spot by the pool that’s perfect for summer.

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6F93+2V7, Xinle Rd, Xuhui District, Shanghai, China, 200041 Get directions

"Taiwanese chef-owner Ling Huang landed in Shanghai after stints in New York, London , and the Seychelles, and Pirata’s tapas menu reflects her globe-trotting spirit. The octopus salad with chickpeas and fennel appears on nearly every table in the restaurant, as does the platter of mini gyros, palm-size pitas stuffed with shredded steak, onions, and French fries. If you eat seafood, order the clams with Thai basil and the ventresca (tuna belly) paired with a slice of sweet piquillo pepper, drizzled with good olive oil, and served on a slice of baguette. For dessert, go straight for the praline ice cream crepes—squares of sweet and savory ice cream rolled in crushed peanuts, topped with coriander, and wrapped in (yes) a crepe."

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The Best Restaurants in Shanghai
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Amy Lu

Google
i liked the old location however its new location will be nice in the summer as its by the pool. restaurant is small so make sure to book in advance.

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