Pink Mamma

Very nice Italian restaurant with a fantastic aesthetic / atmosphere. Several different levels. Great service. The truffle pasta is amazing! You have to get that if nothing else!!! Pizza and pasta are good. Overall, would recommend.

We had reservations to celebrate a birthday, and we are glad we had reservations. This place is busy. The interior is beautiful and very inviting. The service was very good. The atmosphere is lively. The food was delicious. Highly recommend.

The restaurant has lovely interiors. I had truffle pasta, which tasted very good, pizza, potato with truffle mushroom, it was fresh and tasty. The staff are very friendly and help you with recommendations. It is better to call before to get a reservation. I would recommend them.

Pink Mamma delivers an authentically Italian experience in the heart of Paris, from ambiance to plate. The food is outstanding: every dish impresses with freshness, bold flavors, and artful presentation. The menu masterfully blends traditional recipes with modern touches. The service is equally exceptional—warm, attentive, and dedicated to making your visit unforgettable. The atmosphere is lively and infectiously cheerful, radiating passion for great food and hospitality. The space, adorned with lush greenery, warm lighting, and artistic details, creates a truly unique vibe. Despite the high quality, prices remain fair and reasonable, offering excellent value for a restaurant that leaves no wish unfulfilled. An absolute must-visit for anyone craving a taste of Italy in Paris!

We couldn’t make the reservation from google because it requires a payment card. We had to wait on the line. However the line wasn’t that long. The queue lady was nice to us. We had a good table size for me, my wife and my kids. The waiter is nice. However he doesn’t speak English and he didn’t have time to explain the menu for us. He was in harry. Other than this it was a good experience for me and my family.

Very good! The reviews are definitely right, I recommend going to this place if you are in Paris. Although the restaurant was packed, which is why you absolutely need to book a table through the website, the food came incredibly quickly. The food itself was one of the best I've had in Paris, and the troufle pasta is a must have here it was so good, and I also recommend the pizza with salami. Although the restaurant if very crowded most times and tables and very close to each other it is worth it for the food and the service

I recommend booking a table in this place in advance. Even on a weekday, it is very busy to enter. This place is so popular that there is a separate line for those who have a reservation. But at the same time, this is a very nice and colorful place. The waiters are very polite and attentive. And the food is VERY tasty. Therefore, I highly recommend visiting this place.

We booked dinner reservations in advance! There’s 4 flights to the restaurant. The whole place is a well oiled machine and they have their service down to a science! The waiters were very attentive and the entire experience was extremely smooth and nice! The food was delicious!! My husband and I both had the truffle pasta. For appetizer we also had the prosciutto - everything was so good and I can’t say it enough. It’s a beautiful restaurant and they clearly put a lot of time and attention into their designs.

Highly recommend this restaurant- the entire meal was incredible! We had a party of 12 and did the group dining option- plenty of food and it was all delicious. Great atmosphere

This place doesn't need my review. But the food was exceptional. Best potatoes ever Only thing we didn't like was the carbonara bread. Pass on that!

This was a very good Italian dining experience in Paris! I highly recommend making a reservation in advance on their website. There was quite a long line for diners without reservations, and I believe getting the reservation allows you eat on the top floor in the area decorated as a greenhouse. Of note, this is a bit of a walk up several flights of stairs from the ground floor. The server spoke very good English (and Italian also I think), and the service in general was quite friendly. I had the Bellini spritz cocktail which was flavorful and quite strong. I had the grilled flank steak entree. This was generally good and flavorful with a nice crispy and charred crust. The potatoes served with it were delicious! We also had a pizza margherita which was wonderful! Bubbly and crispy crust with tasty tomato sauce and excellent mozzarella. For dessert we had the large flaming creme brulee. The presentation was very cool, and it had a wonderful crisp caramelized sugar topping with soft, flavorful custard within. Payment is very easy as you can scan a QR code and pay right from your phone at the table. Overall, I recommend Pink Mamma for an Italian dining experience in Paris!

Food: 4/5 Service: 4/5 Ambiance: 4.5/5 Truffle pasta: 5/5 Burrata: 4/5 Steak and fries: 3.5/5 I arrived 30 minutes before the restaurant opened and was first in line, though people quickly started showing up after me. I ordered steak and fries, along with pasta and cheese as appetizers. The pasta was my favorite dish--well-seasoned and flavorful. Overall, their seasoning was on point, but as I've experienced with other French restaurants, the steak was quite chewy. I wouldn't reorder the steak next time and would probably try the pizza instead, as I noticed many people ordering it. The portions were generous, so that's all I could manage this time. Restaurants decoration was nice and has multiple floors.

On my third visit to Paris, I finally got a spot at Pink Mamma. The restaurant is so beautiful. The food was good but not impressive in my opinion!

Pink Mamma bring authentic Italian food to Paris. The vibes and food was off the charts delicious. You will find all of your favorite authentic Italian dishes and more. The places gets quite busy and I would highly recommend getting reservations. It will be hard to get a table walking up. The ceaser cakes loaded and was one of the best ceaser salads I have had. If you are in Paris and are looking for Italian cuisine give this place a visit you won't be disappointed.

Extremely disappointed by both the food and service here. I chose this place for dinner to celebrate my birthday in Paris because I kept seeing it pop up on Instagram, but beware this place is overhyped and part of a restaurant group/chain with very mediocre food and even worse service. The pretty dining room is all there is. Tables are crammed so close to each other you hear your neighbors and can't have a private conversation. The server didn't seem to care at all when we mentioned we were celebrating my birthday. And of course he did absolutely nothing to acknowledge it. He took everyone else's order around us who were seated after us and was no where to be found when we needed anything and was just not helpful at all. I ordered the steak which was insanely salty and dry, to the point that I couldn't even finish half of it. The mozzarella app was the only good thing. The tiramisu for dessert not only did not come with a birthday candle on it, but came out with a person in the kitchen coming to the table with a casserole dish and empty plate and then proceeding to scoop three spoons of runny tiramisu and serving it like it's sloppy Joe! To add insult to injury, the ridiculous lines around both sides of the entrance prior to opening for those with and without reservations. Ridiculous to make people wait out in the pouring rain and refusing to let them in one minute before opening. Don't waste your time or money here. It's a tourist trap and not at all an authentic eatery, Italian or otherwise.

Must go to spot near Moulin Rouge in Paris! Make reservations- for the earliest you can. If they open at 6:15- make your reservation at 6:15. And make sure you are there early to experience their opening. They turn their opening into a party! It is super fun. People line up at least 30 minutes prior to opening. Two lines- those with reservations and those without. If you make a reservation for the earliest time, you are more likely to get a table on the coveted top floor. It's gorgeous up there. Windows everywhere. Beautiful views. Service is fantastic. They threw me though- I've been practicing my French and they spoke to us in Italian! They also speak French and English. Food was delicious. We really enjoyed the salad, burrata, prosciutto and the pistachio pizza. We enjoyed the meal with some limoncello. It was perfect. I would love to go back!

Vibes and decor were great. Very pretty plates and the top floor was beautiful. Service was great as well. However had to wait 20 minutes outside despite having a reservation. Food was good, not amazing though. If you are in Paris for only a few meals, I'd recommend other restaurants.

Since we had dined at Pizzeria Popolare the night before the menu wasn't new to us. They share many similar dishes. I got the flank steak with potatoes. Delicious. The meatballs were good as well. We also got the burrata and more prosciutto. I even got a funny cocktail I think it was called peels good.

For the most part the food was good. The ambiance though, I was a tad disappointed. Looking at all the photons online, we didn't get to sit at the floor with all that instagramable photo ops. We sat at a communal table, which is ok. I think the setting is nice overall with the open kitchen. We didn't get a lot of food but overall as stated, the food was good.

I know this is Italian food but it is still a solid choice when you're a in Paris. Truffle pasta, spaghetti, salad, margharita pizza & all the drinks are absolutely worth it. A reservation is a must or you'll be waiting in line for a long time. Do not skip the tiramisu! I stress this point bc it is absolutely delicious!

I wanted to see what the hype was about and was kind of disappointed. Food is pretty average and seemed to be sitting out so it wasn't super hot when it came to the table. Service is decent. I made a reservation 15 days prior to the date I wanted, which is when they open up. Otherwise you will be waiting in a huge line.

ugh Montmartre gem! Visited Paris from New Orleans and had a great experience here. Though we tried our best to speak the language lol, majority of the staff spoke English and it was so so helpful with understanding the intricacies of the menu. The views on a sleepy afternoon were perfect as the restaurant was an open air experience and street music poured inside the building. Food was so satisfying and flavorful. You could tell each ingredient was chosen for a purpose. Can't wait to visit again.

This was our first stop on our way into Paris. The plan was to come here and then head to a show. Having reservations was definitely a plus! The line was wrapped around the building. So it is highly recommended to reserve early. This place set a very high standard for food that we would be eating for the next 2 weeks. The waiter was very attentive and explained everything very well. We ordered off of photos with trusty yelp. We did take the time to read the menu and they did have English translations on the menu which made it very easy. We all ordered something different so we can try everything which was a good idea because everything was delicious. The aroma from the food, the kitchen open, the decor, and the ambiance was just perfect. A perfect way to start our vacation. If you ar ever in this area and have the chance to try it I would highly recommend it. . . . . . We did come back later to this place. And realized there was a secret passage to a very discreet bar. They played very hip much which just set the mood. The bar tenders come to your little round table while you sit on the red velvet couches. The decore was stylish and different. I won't say how to get into this place because it takes away from the "speakeasy" feel. But I'm sure others have mentioned it. Very cool place

I highly recommend making a reservation and coming to Pink Mamma. The vibes are SUPER CUTE and the food was AMAZING. it is true Italian food. The staff were speaking Italian and looked like they have so much fun. My friend and I came about an hour before closing for lunch without a reservation and we waited about 30 minutes and got a table. There are multiple levels each giving speakeasy vibes. It's very compact and cosy. Not much room for each table or diner. I loved sitting and watching the kitchen staff infront of me. So much fun. The menu has lots of options. We got the ravioli and the Margherita pizza. Both were phenomenal. I wish I would've made a reservation so I could've sat in the top with the glass terrace. It's so pretty and perfect for photos.

We got there at the perfect time! Too late to be seated, and the first ones invited to go downstairs and find a place to wait for a table. There may or may not be a speakeasy style bar in the basement called No Entry. If such a place did exist, it would be at the end of what looks like a kitchen hallway. Very well designed space! Raphael greeted us and walked us through the drink menu, including letting us know they could make something custom if we would like. Amazing service and personality by Raphael! After a little over an hour, we went and had dinner. Delicious pizza and pasta! The Burrata was excellent as well. If you have a chance , get a drink first, then go and dine. We loved the experience and appreciated how the space was laid out and used. The bathroom downstairs was interesting too. Unisex, fairly open, and hidden behind what looks like a cooler from the hallway. Tough to tell that it is only about a foot deep! A great experience, enjoy!

There was so much hype around Pink Mamma from social media, I really looked forward to coming here! In short: it is a fun, beautiful restaurant. The food is just OK. - Make sure you book 2-3 weeks in advance. The reservations go quickly and depending on the time of day you come, the line for walk-ins can be long. - They open promptly at noon and the vibes are awesome! The crew seem so happy to open and crack tons of jokes as they walk you to your table. The staff are personable and sweet. - Truffle pasta came out cold. It was also very dry. I was really sad about this dish in particular because it is so well loved. I thought they really dropped the ball on this one. - Squid pasta was actually warm and it was pretty good. I'd order this again. Overall, if you can't get seating at the top floor where the greenhouse-looking windows are, I'd say the food is a skip. Come for the vibes only!

Clearly, this pink building is popular, but we were able to snag a table for three on the bottom floor right away for an hour around noon on a Saturday. Atmosphere is stunning and take the time to walk all floors to see it. Service is phenomenal and drinks and food even better. Their Bellini is only 10 Euros and comes in a large glass filled to the top. So refreshing! The pizza (that crust), burrata, and truffle pasta were so good. My wife says the pasta is her favorite in the world.

I think the ambiance is what marks this higher. We got a 12pm reservation which made us able to sit up on the top floor. Loved the greenery and lighting. The drink menu is fun, though maybe pricey for what you get. Stick with a beer and not a cocktail if you can. We split the Margherita pizza with mushrooms and zucchini risotto. Unfortunately, the mushrooms didn't come on the pizza and the risotto needed some salt for added flavor. Again, everyone was friendly, but the food was just okay. Come for the vibe. Maybe try something else on the menu.

This restaurant is a must-visit in the Moulin Rouge area of Paris. The decor is stunning, with a stairwell lined with gallery-style photos and plenty of windows that provide excellent photo opportunities for content. The energy, vibes, and music create an unforgettable atmosphere. The staff? Absolutely amazing--friendly, attentive, and welcoming! I made a reservation about a week in advance (highly recommend doing so). There are two lines: one for reservations and another for walk-ins, which speaks to its popularity. As for the food: The truffle pasta--their most popular dish--was truly amazing and I understand why it's heir most popular! I also tried the Margherita pizza, which was equally incredible. Everything about this experience was 10/10.

Food check, drinks check, service check. Great way to start a trip in Paris. The vibe is on point and the food is down right good.

Pink Mamma was on my daughter's list of restaurants she wanted to visit while in Paris. My wife secured reservations a few weeks ahead of our trip. Service was very good. The location is decorated beautifully, we sat on the first floor and it had a shabby chic feel. The food was very good and reasonably priced for the "hipness" to the restaurant. The octopus entree was excellent as was the crème brûlée. My daughter had the truffle pasta and she loved it. I would not be in a rush to return but chances are your teenager will ask to go while in Paris.

Very beautiful place. We made reservations prior to coming to Paris so was able to sit on the top / third floor. It was a very aesthetic restaurant. I love the decor and artsy vibe of the restaurant The food was a different story. One of my least favorite meals in Paris. The pizza tasted too doughy. The drinks were good but I wouldn't come back for a meal.

Meh, and I'm not just saying that. As most people probably do I found this restaurant through Instagram recommendations. Four stories high and filled with pink. It's definitely got the pizazz of "an it restaurant." I waited for an hour and a half to get in. Wouldn't do it again in the future. Entrees: They make a delicious steak. And the crispy potatoes that come with are so good. (Don't ask for ketchup though, you ball cap wearing, swearing American .) The truffle pasta lacked flavor or punch, to me. It just didn't hit the spot. Not leaving this review on that note. I have to highlight the hard work and dedication ( as Money Mayweather would say.) Watching the kitchen move was a work of art. They worked in unison to get food plated beautifully and timely for the guest. There is no doubt everyone is working hard within those kitchen walls!

Not just for gram, absolutely lives up to the hype. Made reservations 6 months in advance for our trip to Paris. Reservations time period has been changed since last yr and you can only make reservation 90 days in advance. Top floor obviously is the hype spot every few minutes you can spot some one coming up the stairs and taking a selfie but didn't really bother us in anyway. I had the truffle pasta and have thought about is regularly ever since. I would fly all the back just to eat here and we are coming back with the kids in April and will be coming back at least twice durring our trip. Staff was great,restaurant was clean and beautiful views. Not sure why so many Americans say the French are rude we were there durring some civil unrest over the retirement age and everyone was still very nice most everyone spoke perfect English and Spanish and didn't shame us for our terrible french. This is definitely a must visit if you love food.

I highly recommend making a stop here! Make reservations in advance! They take reservations about ten days in advance. Service and atmosphere was good. Unfortunately they ran out of one of the pasta dishes we wanted. Food tasted great but drinks were basic in my humble opinion.

Stunning restaurant with delicious food! Perfect after a day in Montmartre! Ambiance & Service: I made a dinner reservation for two on a Wednesday. Definitely book a few weeks in advance! We had a short wait but it moved quickly. We were seated downstairs, which is nice, but the upstairs is stunning--like a modern greenhouse. Service was a bit slow at times, and my drink took a while, but overall it was good. Food: Truffle Pasta - Delightful! Every bite was rich with black truffle flavor. The pasta was very al dente, but I didn't mind. Regina Instagram - The pizza was perfectly thin with a chewy crust. The sweetness of the tomato sauce and the light cheese were perfect. TL;DR - Make a reservation and ask to sit upstairs! The Truffle Pasta and Regina Instagram are must-tries!

SO GOOD! A lot of tourists, but that's fine w moi. Very photogenic restaurant with a great menu. The service was awesome and everybody eating there seemed like they were in a party mood, so the vibes were great. Definitely make a reservation!

The Creme de la Creme of experiences for us, for lunch. Pink Mamma is such a gorgeous venue and the staff was welcoming and kind. The pizza was the best of our entire month long visit to France and Italy! We didn't get the floor we wanted but it didn't matter. We will be back! Thank you!

Got lucky to queue up in line before a crowd came. In line about 30 minute before being escorted in. I was told the restaurant was closed off so everyone was restricted to certain parts of the restaurant. If I had to describe the food, it'd be: extremely overrated. The server recommended some options and I picked a couple things. Everything was okay but really heavy. The drinks were good though. I'd say service was friendly. I didn't get to see all of the restaurant but I know it was beautifully decorated. It's trendy and worth visiting at least once. You can make reservations but walk-ins are welcomed during certain times of the day.

My wife saw an Instagram post talking about Pink Mamma, so we decided to check it out. We made reservations online. The day of the reservation, we had a change of heart and tried to cancel. The cancellation process is non-existent. My email said I had to call the restaurant, and when I did, I got dumped into a message saying they would text me a link to MAKE a reservation (which they never did). So after about ten futility made calls, we went. The reception was chaos. There was no one there to greet us, and there were two queues of people standing around. I had a couple of people ask me what to do. After about ten minutes, someone came out to sort the mess. Seating took about 15 minutes. Our table was very nice and the atmosphere was very cozy. That's where the charm ended. We had to wait for about 20 minutes for someone to acknowledge us and take our order (and the menus are online. They allow you to pay using their site, but won't let you order online. A missed opportunity). The food, however, is a different story. The menu regularly changes. This time, we ordered a fantastic bottle of montepulciano, the Regina Instagram pizza, and the bistecca all griglia. The food was fantastic. The pizza was a great blend of fresh ingredients with a hearty heft, and the chimichurri for the bistecca was out of this world. And the wine was a pleasant surprise. We would recommend this place, but bring patience and check your service expectations at the door.

Great service, not pictured but the Latina Martini was yummy with the right amount of kick. The truffle pasta was def worth the hype, and my favorite thing I ate here. We were lucky and got to sit on the top floor which was beautiful. Definitely get reservations, as walk in was put when on paused when I got there due to issues in the kitchen.

Worst experience everrr!!!! I made reservations almost two weeks in advance and had high expectations due to great reviews about food, and ambience and first time in Paris. I arrived and was directed to seat myself on the second floor. I waited approximately 45 minutes for the waiter to even approach me for my drink order. Mind you, he had been serving two girls right next to me. I waited an additional 20 minutes for him to return and take my food order, which he didn't, so at that point I decide to ask for the check. He then yelled it was a restaurant and I needed to order food. I explained that I had waited long enough, and had to leave for a show. He repeated himself and yelled it was unacceptable. He charged me for the drink and ripped off the receipt, didn't say a word and walked away. Don't waste your time and money and go to a better restaurant!

Beautiful restaurant and the food is simply amazing. Food was authentic and portions were of good size. We had a reservation and went straight up to our table with no wait. We also took our 5 year old in the evening and he enjoyed the pizza. Highly recommend. If we were to return to Paris, this would be a restaurant I would visit again.

Solid Italian food in a cool, hip space. Service is ok; but food is fresh and high quality. For about $100 dollars we were stuffed. We started with a bottle of red and a beef cappracio which paired nicely. Then we progressed to the truffle pasta and spicy pizza, which was presented on some beautiful plates. The seating is a little cramped and a reservation is a must. The restaurant spans several floors and has a unique layout in particular the highest floor. Chocolate cake is ok, but not nearly as good as I would've imagined.

Online resy only made 15 days in advance and I highly recommend making one for 12pm when they first open as they will try to seat you on the top floor! The top floor has a gorgeous bar and roof top windows so it's perf for photos! We ordered the margarita pizza and the truffle pasta after seeing many popular reviews. The pizza was super authentic and paper thin!!! You can tell it was baked in a fire wood oven. The truffle pasta was a bit too al Dante for me but the sauce was very flavorful. The pasta dish also came out luke warm which was slightly disappointing. Cocktails were yummy and we were treated nicely by the servers. Overall I still think it lives up to the hype!

One of the best meals we had in Paris. It is absolutely worth the hype. Insanely good food! Amazing waiters.

I made a reservation weeks in advance based on reviews. Let me tell you the experience... and I will also let you know it was the same experience at the table next to us - the sweet couple from Puerto Rico. The food was not good. The pasta was hard. The couple next to us ordered the risotto was hard - they had the send it back. The pasta is just very heavy. I should also mention that we experienced ratatouille,as there was a mouse or two climbing in the curtains behind us, I get it. It's an old city you can't control everything but we were on the third floor .The cocktails were very good. Service was very good. However, I would not recommend this place.

Book a reservation early!! When you arrive, there are two lines. One line for reservations and one line for walk ins. Every floor is decorated very nicely! The truffles pasta was sooo good!! We ordered a variety of apps and pizza and they were all super good! I loved the dough to all the pizzas. We got a recommendation from a friend to come here and it did not disappoint! Would recommend!

Cute Italian restaurant near Moulin Rouge. The decoration is very French but also a bit Italian. For those who like to IG, this is a place to post a lot of content. We booked our table early on when we decided to come to Paris for vacation. If you are coming with a small group, you can try your luck with walk-ins. They do turn the tables fairly quickly. The staff is a group of friendly Italians. They are very nice and friendly and helpful with recommendations. We ordered the focaccia bread with cheese and prosciutto (highly recommend versus the plain foccacia), one pasta (spaghetti arrabbiata is fairly spicy for those who don't like spicy don't order)- and two pizzas. All amazing... I mean Italian food by Italians... we didn't order a meat dish because we knew we couldn't eat all of that food. I guess must save that for next time... portions are generous, so come hungry. Dessert was very delicious. The choco clap clap is a must.

With so many places being hyped up by social media, this one actually earns its place at the top. Beautiful surroundings with a family seating environment that takes over multiple floors and fun aesthetic throughout the whole place. The food was comforting with clean and crisp flavors. With so many good options, it's hard to not order too much. Service was fast and attentive with multiple people covering each floor to make sure everyone is taken care of promptly.

Very nice atmosphere in this place. Tons of photo opportunities before you arrive at your table. The truffle pasta was awesome as was everything except for my one of my favorite desserts. I did like the presentation of the crème brûlée but all the table could taste was eggs.

came here for late lunch without a reservation and was seated at the kitchen. thankfully we didn't have to wait too long for the table, but service was a tad bit slow. we sat for a bit before our waiter came with water. it was nice watching the chefs cook and one them was really nice and checked on us. ofc i had to get the truffle pasta and it was ok. it was a culture shock for me because im not used to al dente pasta and it was my first pasta dish in europe. the flavors were a bit bland. it's definitely a one time try type of dish imo. the peach bellini was such a good cocktail! perfect amount of sweetness and alcohol. overall, good experience! i would recommend making reservations for better seats unless you don't like sitting at the bar or kitchen!

Pink Mamma has been on our list to visit since we began planning our trip to Paris. One of our tour guides lit up when we mentioned as did another American living in Paris. We quickly determined that the best way to get a table there is via a reservation. We made ours a week out for lunch and there was a line for the reservations. The wait was quick and we were seated at wonderfully spacious table that is unique in our experience in Paris; space is at a premium. The restaurant was pleasant and uniquely inviting. Our waiter was quiet at first but was good to go through the meal. We ordered spaghetti for my son, stuffed eggplant parmigiana for my wife and I ordered the truffle pasta. The spaghetti had a little kick to it which we all liked, my 10 year old included. My wife's parmigiana was what she put as "...possibly the best pasta, I've ever had...". I had a bite and it was amazing. My truffle pasta was unbelievable. First, the pasta itself was freshly made and substantial in the most pleasant way. The truffle and mushroom sauce was the best I've ever had; they put a good amount of truffle on top of the dish which just added to how great it was. Pink Mama did not disappoint. Even better, it was one of the most reasonable meals we had in Paris. Thanks, Pink Mama!!

Came in for lunch one day and place is bustling! A sign of good things to come. Three floors of completely positive energy and tasty as hell eats. The servers are super nice and make the experience fun. The ingredients are super fresh, and those homemade pastas really stand out. You will love love love it. They also were super accommodating for me with an injured knee and let me use the elevator to get to our table and near a bathroom on that floor so I didn't have to struggle moving around. The meal and overall vibes were on point. The rooftop garden area is really beautiful. Would love to come back to eat there specifically

This place is so pretty and popular! Saw them in so many videos while I was researching where we wanted to eat. Pink mama was a no brainer!! Make sure to get that reservation if you plan to dine here. Husband got the Lady melanzana pizza and I got the Truffle pasta - both really good. They get all their ingredients from Italy - pretty authentic! For Drinks - we got the big mama and Basilicfit and both were really refreshing. Their top floor is so so pretty! Make sure to visit upstairs! Recommend for sure!

Great IG worthy restaurant where you need to make reservations well in advance. I loved everything about this place. I took away one star for sloppy service. I guess our waiter was just a tad too laid back. He didn't put our order in, so we had to wait for a long time for the food and when it did come, he forgot one of the items and we just ended up cancelling it. And the complimentary bread came at the end after we asked for it. So kind of annoying. But the food was incredible. The truffle pasta was amazing. We got two pours of Italian wines to go with it. And a stuffed eggplant dish that was mind blowing. Of course the stunning interiors. We chose to ignore the negatives and enjoy the positives to make our last dinner in Paris memorable. So yes, go for the food and ambiance.

We were so excited to try this spot and ended up a bit underwhelmed. The decor was gorgeous and our server was amazing. The best dish was the eggplant ravioli. My truffle pasta was way too undercooked. Two of my friends ordered pizzas and they said the crust was super thin, like not even a normal thin crust. The crème brûlée was a hit.