Pink Mamma

Pink Mamma truly lives up to the hype! The truffle pasta and pizza are absolutely incredible, with flavors that are perfectly balanced and indulgent. The service was fantastic—attentive and friendly throughout. Reservations are definitely a must, recommend going for lunch over dinner. Highly recommend!

Food was delicious. We ordered the steak, the famous truffle pasta, mamargarita pizza, and salad. Closing up with the tiramisu. Everything was perfect! You need reservation prior to coming to get your table faster. English friendly and nice service.

The truffle pasta was amazing! The staff were super attentive. You need a reservation—since we didn’t have one, we waited outside for a bit before getting seated at the bar. I’ll definitely visit again on my next trip to Paris!

The famous truffle pasta and the big burrata was indeed the best I have ever had. Every bit of it was delicious. The pizza was pretty underwhelming. But to top it all of the location was pretty amazing with a highly instagram worthy interiors.

This restaurant is highly recommended for its combination of good food, attentive service, and a welcoming atmosphere that enhances the overall dining experience. Whether you’re dining alone or with a group, the environment strikes a perfect balance between comfort and sophistication, making it an ideal spot for various occasions. One of the standout items on the menu is the **truffle pizza**. If you’re a fan of pizza or just looking to try something unique, the truffle pizza is a must-try. The blend of earthy truffle with the rich, cheesy toppings creates a mouthwatering dish that appeals to both casual diners and food enthusiasts alike. The pizza has a thin, crispy crust with just the right amount of toppings, offering a flavorful experience without being overwhelming. Beyond pizza, the menu offers a wide variety of dishes that cater to different tastes, all prepared with quality ingredients. Service is prompt and friendly, ensuring that your needs are met efficiently. Whether you’re coming for a casual meal or a special celebration, this restaurant delivers a well-rounded experience that will leave you satisfied and eager to return.

The truffle pasta was absolutely amazing — rich, flavorful, and perfectly cooked. The hotline pizza was another standout, with the perfect balance of toppings and a deliciously crisp crust. I also tried the gin cocktail and the martini, and both were fantastic. Great flavours.

Food was great! We were seated at the bar counter and could get to see all the cooking up close. Definitely recommended to come experience this yourself!

I visited Pink Mamma at 8:15 PM after making a reservation two weeks in advance, knowing how popular this place is. It was the first restaurant I visited upon arriving in Paris, and it truly set the bar high for the rest of my trip. We ordered the Burrata with tomato sauce as an appetizer, the famous truffle pasta, and the Margherita pizza. The truffle pasta absolutely lived up to its reputation — it was rich, creamy, and full of flavor. The pizza, especially the dough, was exceptional — perfectly chewy and light. While the food and atmosphere were fantastic, there were a couple of small downsides. The tables were extremely close to one another, making it difficult to move comfortably, and the table itself was a bit too small for all the dishes we ordered. Despite this, the overall experience was incredible, and we’re already planning to come back next week! If you’re in Paris, I highly recommend visiting Pink Mamma for a great Italian meal in a lively atmosphere.

Pink Mamma truly lives up to the hype! The truffle pasta and pizza are absolutely incredible, with flavors that are perfectly balanced and indulgent. The service was fantastic—attentive and friendly throughout. Reservations are definitely a must, recommend going for lunch over dinner. Highly recommend!

Food was delicious. We ordered the steak, the famous truffle pasta, mamargarita pizza, and salad. Closing up with the tiramisu. Everything was perfect! You need reservation prior to coming to get your table faster. English friendly and nice service.

The truffle pasta was amazing! The staff were super attentive. You need a reservation—since we didn’t have one, we waited outside for a bit before getting seated at the bar. I’ll definitely visit again on my next trip to Paris!

The famous truffle pasta and the big burrata was indeed the best I have ever had. Every bit of it was delicious. The pizza was pretty underwhelming. But to top it all of the location was pretty amazing with a highly instagram worthy interiors.

This restaurant is highly recommended for its combination of good food, attentive service, and a welcoming atmosphere that enhances the overall dining experience. Whether you’re dining alone or with a group, the environment strikes a perfect balance between comfort and sophistication, making it an ideal spot for various occasions. One of the standout items on the menu is the **truffle pizza**. If you’re a fan of pizza or just looking to try something unique, the truffle pizza is a must-try. The blend of earthy truffle with the rich, cheesy toppings creates a mouthwatering dish that appeals to both casual diners and food enthusiasts alike. The pizza has a thin, crispy crust with just the right amount of toppings, offering a flavorful experience without being overwhelming. Beyond pizza, the menu offers a wide variety of dishes that cater to different tastes, all prepared with quality ingredients. Service is prompt and friendly, ensuring that your needs are met efficiently. Whether you’re coming for a casual meal or a special celebration, this restaurant delivers a well-rounded experience that will leave you satisfied and eager to return.

The truffle pasta was absolutely amazing — rich, flavorful, and perfectly cooked. The hotline pizza was another standout, with the perfect balance of toppings and a deliciously crisp crust. I also tried the gin cocktail and the martini, and both were fantastic. Great flavours.

Food was great! We were seated at the bar counter and could get to see all the cooking up close. Definitely recommended to come experience this yourself!

I visited Pink Mamma at 8:15 PM after making a reservation two weeks in advance, knowing how popular this place is. It was the first restaurant I visited upon arriving in Paris, and it truly set the bar high for the rest of my trip. We ordered the Burrata with tomato sauce as an appetizer, the famous truffle pasta, and the Margherita pizza. The truffle pasta absolutely lived up to its reputation — it was rich, creamy, and full of flavor. The pizza, especially the dough, was exceptional — perfectly chewy and light. While the food and atmosphere were fantastic, there were a couple of small downsides. The tables were extremely close to one another, making it difficult to move comfortably, and the table itself was a bit too small for all the dishes we ordered. Despite this, the overall experience was incredible, and we’re already planning to come back next week! If you’re in Paris, I highly recommend visiting Pink Mamma for a great Italian meal in a lively atmosphere.

Great atmosphere, awesome service and amazing food!!! Would highly recommend this fun and lively place!!

This place doesn't need my review. But the food was exceptional. Best potatoes ever Only thing we didn't like was the carbonara bread. Pass on that!

This was a very good Italian dining experience in Paris! I highly recommend making a reservation in advance on their website. There was quite a long line for diners without reservations, and I believe getting the reservation allows you eat on the top floor in the area decorated as a greenhouse. Of note, this is a bit of a walk up several flights of stairs from the ground floor. The server spoke very good English (and Italian also I think), and the service in general was quite friendly. I had the Bellini spritz cocktail which was flavorful and quite strong. I had the grilled flank steak entree. This was generally good and flavorful with a nice crispy and charred crust. The potatoes served with it were delicious! We also had a pizza margherita which was wonderful! Bubbly and crispy crust with tasty tomato sauce and excellent mozzarella. For dessert we had the large flaming creme brulee. The presentation was very cool, and it had a wonderful crisp caramelized sugar topping with soft, flavorful custard within. Payment is very easy as you can scan a QR code and pay right from your phone at the table. Overall, I recommend Pink Mamma for an Italian dining experience in Paris!

Food: 4/5 Service: 4/5 Ambiance: 4.5/5 Truffle pasta: 5/5 Burrata: 4/5 Steak and fries: 3.5/5 I arrived 30 minutes before the restaurant opened and was first in line, though people quickly started showing up after me. I ordered steak and fries, along with pasta and cheese as appetizers. The pasta was my favorite dish--well-seasoned and flavorful. Overall, their seasoning was on point, but as I've experienced with other French restaurants, the steak was quite chewy. I wouldn't reorder the steak next time and would probably try the pizza instead, as I noticed many people ordering it. The portions were generous, so that's all I could manage this time. Restaurants decoration was nice and has multiple floors.

Extremely disappointed by both the food and service here. I chose this place for dinner to celebrate my birthday in Paris because I kept seeing it pop up on Instagram, but beware this place is overhyped and part of a restaurant group/chain with very mediocre food and even worse service. The pretty dining room is all there is. Tables are crammed so close to each other you hear your neighbors and can't have a private conversation. The server didn't seem to care at all when we mentioned we were celebrating my birthday. And of course he did absolutely nothing to acknowledge it. He took everyone else's order around us who were seated after us and was no where to be found when we needed anything and was just not helpful at all. I ordered the steak which was insanely salty and dry, to the point that I couldn't even finish half of it. The mozzarella app was the only good thing. The tiramisu for dessert not only did not come with a birthday candle on it, but came out with a person in the kitchen coming to the table with a casserole dish and empty plate and then proceeding to scoop three spoons of runny tiramisu and serving it like it's sloppy Joe! To add insult to injury, the ridiculous lines around both sides of the entrance prior to opening for those with and without reservations. Ridiculous to make people wait out in the pouring rain and refusing to let them in one minute before opening. Don't waste your time or money here. It's a tourist trap and not at all an authentic eatery, Italian or otherwise.

This restaurant is a must-visit in the Moulin Rouge area of Paris. The decor is stunning, with a stairwell lined with gallery-style photos and plenty of windows that provide excellent photo opportunities for content. The energy, vibes, and music create an unforgettable atmosphere. The staff? Absolutely amazing--friendly, attentive, and welcoming! I made a reservation about a week in advance (highly recommend doing so). There are two lines: one for reservations and another for walk-ins, which speaks to its popularity. As for the food: The truffle pasta--their most popular dish--was truly amazing and I understand why it's heir most popular! I also tried the Margherita pizza, which was equally incredible. Everything about this experience was 10/10.

Must go to spot near Moulin Rouge in Paris! Make reservations- for the earliest you can. If they open at 6:15- make your reservation at 6:15. And make sure you are there early to experience their opening. They turn their opening into a party! It is super fun. People line up at least 30 minutes prior to opening. Two lines- those with reservations and those without. If you make a reservation for the earliest time, you are more likely to get a table on the coveted top floor. It's gorgeous up there. Windows everywhere. Beautiful views. Service is fantastic. They threw me though- I've been practicing my French and they spoke to us in Italian! They also speak French and English. Food was delicious. We really enjoyed the salad, burrata, prosciutto and the pistachio pizza. We enjoyed the meal with some limoncello. It was perfect. I would love to go back!

I wanted to see what the hype was about and was kind of disappointed. Food is pretty average and seemed to be sitting out so it wasn't super hot when it came to the table. Service is decent. I made a reservation 15 days prior to the date I wanted, which is when they open up. Otherwise you will be waiting in a huge line.

Vibes and decor were great. Very pretty plates and the top floor was beautiful. Service was great as well. However had to wait 20 minutes outside despite having a reservation. Food was good, not amazing though. If you are in Paris for only a few meals, I'd recommend other restaurants.

ugh Montmartre gem! Visited Paris from New Orleans and had a great experience here. Though we tried our best to speak the language lol, majority of the staff spoke English and it was so so helpful with understanding the intricacies of the menu. The views on a sleepy afternoon were perfect as the restaurant was an open air experience and street music poured inside the building. Food was so satisfying and flavorful. You could tell each ingredient was chosen for a purpose. Can't wait to visit again.

Since we had dined at Pizzeria Popolare the night before the menu wasn't new to us. They share many similar dishes. I got the flank steak with potatoes. Delicious. The meatballs were good as well. We also got the burrata and more prosciutto. I even got a funny cocktail I think it was called peels good.

For the most part the food was good. The ambiance though, I was a tad disappointed. Looking at all the photons online, we didn't get to sit at the floor with all that instagramable photo ops. We sat at a communal table, which is ok. I think the setting is nice overall with the open kitchen. We didn't get a lot of food but overall as stated, the food was good.

I highly recommend making a reservation and coming to Pink Mamma. The vibes are SUPER CUTE and the food was AMAZING. it is true Italian food. The staff were speaking Italian and looked like they have so much fun. My friend and I came about an hour before closing for lunch without a reservation and we waited about 30 minutes and got a table. There are multiple levels each giving speakeasy vibes. It's very compact and cosy. Not much room for each table or diner. I loved sitting and watching the kitchen staff infront of me. So much fun. The menu has lots of options. We got the ravioli and the Margherita pizza. Both were phenomenal. I wish I would've made a reservation so I could've sat in the top with the glass terrace. It's so pretty and perfect for photos.

The Creme de la Creme of experiences for us, for lunch. Pink Mamma is such a gorgeous venue and the staff was welcoming and kind. The pizza was the best of our entire month long visit to France and Italy! We didn't get the floor we wanted but it didn't matter. We will be back! Thank you!

This was our first stop on our way into Paris. The plan was to come here and then head to a show. Having reservations was definitely a plus! The line was wrapped around the building. So it is highly recommended to reserve early. This place set a very high standard for food that we would be eating for the next 2 weeks. The waiter was very attentive and explained everything very well. We ordered off of photos with trusty yelp. We did take the time to read the menu and they did have English translations on the menu which made it very easy. We all ordered something different so we can try everything which was a good idea because everything was delicious. The aroma from the food, the kitchen open, the decor, and the ambiance was just perfect. A perfect way to start our vacation. If you ar ever in this area and have the chance to try it I would highly recommend it. . . . . . We did come back later to this place. And realized there was a secret passage to a very discreet bar. They played very hip much which just set the mood. The bar tenders come to your little round table while you sit on the red velvet couches. The decore was stylish and different. I won't say how to get into this place because it takes away from the "speakeasy" feel. But I'm sure others have mentioned it. Very cool place

There was so much hype around Pink Mamma from social media, I really looked forward to coming here! In short: it is a fun, beautiful restaurant. The food is just OK. - Make sure you book 2-3 weeks in advance. The reservations go quickly and depending on the time of day you come, the line for walk-ins can be long. - They open promptly at noon and the vibes are awesome! The crew seem so happy to open and crack tons of jokes as they walk you to your table. The staff are personable and sweet. - Truffle pasta came out cold. It was also very dry. I was really sad about this dish in particular because it is so well loved. I thought they really dropped the ball on this one. - Squid pasta was actually warm and it was pretty good. I'd order this again. Overall, if you can't get seating at the top floor where the greenhouse-looking windows are, I'd say the food is a skip. Come for the vibes only!

We got there at the perfect time! Too late to be seated, and the first ones invited to go downstairs and find a place to wait for a table. There may or may not be a speakeasy style bar in the basement called No Entry. If such a place did exist, it would be at the end of what looks like a kitchen hallway. Very well designed space! Raphael greeted us and walked us through the drink menu, including letting us know they could make something custom if we would like. Amazing service and personality by Raphael! After a little over an hour, we went and had dinner. Delicious pizza and pasta! The Burrata was excellent as well. If you have a chance , get a drink first, then go and dine. We loved the experience and appreciated how the space was laid out and used. The bathroom downstairs was interesting too. Unisex, fairly open, and hidden behind what looks like a cooler from the hallway. Tough to tell that it is only about a foot deep! A great experience, enjoy!

Clearly, this pink building is popular, but we were able to snag a table for three on the bottom floor right away for an hour around noon on a Saturday. Atmosphere is stunning and take the time to walk all floors to see it. Service is phenomenal and drinks and food even better. Their Bellini is only 10 Euros and comes in a large glass filled to the top. So refreshing! The pizza (that crust), burrata, and truffle pasta were so good. My wife says the pasta is her favorite in the world.

I think the ambiance is what marks this higher. We got a 12pm reservation which made us able to sit up on the top floor. Loved the greenery and lighting. The drink menu is fun, though maybe pricey for what you get. Stick with a beer and not a cocktail if you can. We split the Margherita pizza with mushrooms and zucchini risotto. Unfortunately, the mushrooms didn't come on the pizza and the risotto needed some salt for added flavor. Again, everyone was friendly, but the food was just okay. Come for the vibe. Maybe try something else on the menu.

Beautiful restaurant and the food is simply amazing. Food was authentic and portions were of good size. We had a reservation and went straight up to our table with no wait. We also took our 5 year old in the evening and he enjoyed the pizza. Highly recommend. If we were to return to Paris, this would be a restaurant I would visit again.

Pink Mamma was on my daughter's list of restaurants she wanted to visit while in Paris. My wife secured reservations a few weeks ahead of our trip. Service was very good. The location is decorated beautifully, we sat on the first floor and it had a shabby chic feel. The food was very good and reasonably priced for the "hipness" to the restaurant. The octopus entree was excellent as was the crème brûlée. My daughter had the truffle pasta and she loved it. I would not be in a rush to return but chances are your teenager will ask to go while in Paris.

Very beautiful place. We made reservations prior to coming to Paris so was able to sit on the top / third floor. It was a very aesthetic restaurant. I love the decor and artsy vibe of the restaurant The food was a different story. One of my least favorite meals in Paris. The pizza tasted too doughy. The drinks were good but I wouldn't come back for a meal.

Meh, and I'm not just saying that. As most people probably do I found this restaurant through Instagram recommendations. Four stories high and filled with pink. It's definitely got the pizazz of "an it restaurant." I waited for an hour and a half to get in. Wouldn't do it again in the future. Entrees: They make a delicious steak. And the crispy potatoes that come with are so good. (Don't ask for ketchup though, you ball cap wearing, swearing American .) The truffle pasta lacked flavor or punch, to me. It just didn't hit the spot. Not leaving this review on that note. I have to highlight the hard work and dedication ( as Money Mayweather would say.) Watching the kitchen move was a work of art. They worked in unison to get food plated beautifully and timely for the guest. There is no doubt everyone is working hard within those kitchen walls!

SO GOOD! A lot of tourists, but that's fine w moi. Very photogenic restaurant with a great menu. The service was awesome and everybody eating there seemed like they were in a party mood, so the vibes were great. Definitely make a reservation!

Got lucky to queue up in line before a crowd came. In line about 30 minute before being escorted in. I was told the restaurant was closed off so everyone was restricted to certain parts of the restaurant. If I had to describe the food, it'd be: extremely overrated. The server recommended some options and I picked a couple things. Everything was okay but really heavy. The drinks were good though. I'd say service was friendly. I didn't get to see all of the restaurant but I know it was beautifully decorated. It's trendy and worth visiting at least once. You can make reservations but walk-ins are welcomed during certain times of the day.

I highly recommend making a stop here! Make reservations in advance! They take reservations about ten days in advance. Service and atmosphere was good. Unfortunately they ran out of one of the pasta dishes we wanted. Food tasted great but drinks were basic in my humble opinion.

Pink Mamma has been on our list to visit since we began planning our trip to Paris. One of our tour guides lit up when we mentioned as did another American living in Paris. We quickly determined that the best way to get a table there is via a reservation. We made ours a week out for lunch and there was a line for the reservations. The wait was quick and we were seated at wonderfully spacious table that is unique in our experience in Paris; space is at a premium. The restaurant was pleasant and uniquely inviting. Our waiter was quiet at first but was good to go through the meal. We ordered spaghetti for my son, stuffed eggplant parmigiana for my wife and I ordered the truffle pasta. The spaghetti had a little kick to it which we all liked, my 10 year old included. My wife's parmigiana was what she put as "...possibly the best pasta, I've ever had...". I had a bite and it was amazing. My truffle pasta was unbelievable. First, the pasta itself was freshly made and substantial in the most pleasant way. The truffle and mushroom sauce was the best I've ever had; they put a good amount of truffle on top of the dish which just added to how great it was. Pink Mama did not disappoint. Even better, it was one of the most reasonable meals we had in Paris. Thanks, Pink Mama!!

Stunning restaurant with delicious food! Perfect after a day in Montmartre! Ambiance & Service: I made a dinner reservation for two on a Wednesday. Definitely book a few weeks in advance! We had a short wait but it moved quickly. We were seated downstairs, which is nice, but the upstairs is stunning--like a modern greenhouse. Service was a bit slow at times, and my drink took a while, but overall it was good. Food: Truffle Pasta - Delightful! Every bite was rich with black truffle flavor. The pasta was very al dente, but I didn't mind. Regina Instagram - The pizza was perfectly thin with a chewy crust. The sweetness of the tomato sauce and the light cheese were perfect. TL;DR - Make a reservation and ask to sit upstairs! The Truffle Pasta and Regina Instagram are must-tries!

My wife saw an Instagram post talking about Pink Mamma, so we decided to check it out. We made reservations online. The day of the reservation, we had a change of heart and tried to cancel. The cancellation process is non-existent. My email said I had to call the restaurant, and when I did, I got dumped into a message saying they would text me a link to MAKE a reservation (which they never did). So after about ten futility made calls, we went. The reception was chaos. There was no one there to greet us, and there were two queues of people standing around. I had a couple of people ask me what to do. After about ten minutes, someone came out to sort the mess. Seating took about 15 minutes. Our table was very nice and the atmosphere was very cozy. That's where the charm ended. We had to wait for about 20 minutes for someone to acknowledge us and take our order (and the menus are online. They allow you to pay using their site, but won't let you order online. A missed opportunity). The food, however, is a different story. The menu regularly changes. This time, we ordered a fantastic bottle of montepulciano, the Regina Instagram pizza, and the bistecca all griglia. The food was fantastic. The pizza was a great blend of fresh ingredients with a hearty heft, and the chimichurri for the bistecca was out of this world. And the wine was a pleasant surprise. We would recommend this place, but bring patience and check your service expectations at the door.

One of the best meals we had in Paris. It is absolutely worth the hype. Insanely good food! Amazing waiters.

Solid Italian food in a cool, hip space. Service is ok; but food is fresh and high quality. For about $100 dollars we were stuffed. We started with a bottle of red and a beef cappracio which paired nicely. Then we progressed to the truffle pasta and spicy pizza, which was presented on some beautiful plates. The seating is a little cramped and a reservation is a must. The restaurant spans several floors and has a unique layout in particular the highest floor. Chocolate cake is ok, but not nearly as good as I would've imagined.

Online resy only made 15 days in advance and I highly recommend making one for 12pm when they first open as they will try to seat you on the top floor! The top floor has a gorgeous bar and roof top windows so it's perf for photos! We ordered the margarita pizza and the truffle pasta after seeing many popular reviews. The pizza was super authentic and paper thin!!! You can tell it was baked in a fire wood oven. The truffle pasta was a bit too al Dante for me but the sauce was very flavorful. The pasta dish also came out luke warm which was slightly disappointing. Cocktails were yummy and we were treated nicely by the servers. Overall I still think it lives up to the hype!

Cute Italian restaurant near Moulin Rouge. The decoration is very French but also a bit Italian. For those who like to IG, this is a place to post a lot of content. We booked our table early on when we decided to come to Paris for vacation. If you are coming with a small group, you can try your luck with walk-ins. They do turn the tables fairly quickly. The staff is a group of friendly Italians. They are very nice and friendly and helpful with recommendations. We ordered the focaccia bread with cheese and prosciutto (highly recommend versus the plain foccacia), one pasta (spaghetti arrabbiata is fairly spicy for those who don't like spicy don't order)- and two pizzas. All amazing... I mean Italian food by Italians... we didn't order a meat dish because we knew we couldn't eat all of that food. I guess must save that for next time... portions are generous, so come hungry. Dessert was very delicious. The choco clap clap is a must.

With so many places being hyped up by social media, this one actually earns its place at the top. Beautiful surroundings with a family seating environment that takes over multiple floors and fun aesthetic throughout the whole place. The food was comforting with clean and crisp flavors. With so many good options, it's hard to not order too much. Service was fast and attentive with multiple people covering each floor to make sure everyone is taken care of promptly.

Book a reservation early!! When you arrive, there are two lines. One line for reservations and one line for walk ins. Every floor is decorated very nicely! The truffles pasta was sooo good!! We ordered a variety of apps and pizza and they were all super good! I loved the dough to all the pizzas. We got a recommendation from a friend to come here and it did not disappoint! Would recommend!

I really like it here. The vibes were so cute. I think it's very popular because of instagram but it's even prettier in person. At night it's hard to get in without a reservation but we did lunch here (still w/ a rez) and I would say it's better to go in the day to get cute pictures in the stairwell. The Big Mama group has cute restaurants all over Europe and many of the dishes are the same at each location. I got the famous truffle pasta and it was pretty enjoyable. The noodles could've been a little more al denté but I don't have any serious complaints. The staff was super nice. The focaccia was great as well. I think if you want a cute place to do lunch with friends or have a cute date night this is the place to go.

came here for late lunch without a reservation and was seated at the kitchen. thankfully we didn't have to wait too long for the table, but service was a tad bit slow. we sat for a bit before our waiter came with water. it was nice watching the chefs cook and one them was really nice and checked on us. ofc i had to get the truffle pasta and it was ok. it was a culture shock for me because im not used to al dente pasta and it was my first pasta dish in europe. the flavors were a bit bland. it's definitely a one time try type of dish imo. the peach bellini was such a good cocktail! perfect amount of sweetness and alcohol. overall, good experience! i would recommend making reservations for better seats unless you don't like sitting at the bar or kitchen!

Very nice atmosphere in this place. Tons of photo opportunities before you arrive at your table. The truffle pasta was awesome as was everything except for my one of my favorite desserts. I did like the presentation of the crème brûlée but all the table could taste was eggs.

Food was decent. Service was super disappointing. We never saw our waiter after he took our order. It was impossible to get a hold of anyone. Mom ordered the truffle pasta and I ordered a pizza. No one came to us asking if we wanted Parmesan cheese. Didn't even know they come around with until I saw another waiter with it at another table. Highly disappointing

Came in for lunch one day and place is bustling! A sign of good things to come. Three floors of completely positive energy and tasty as hell eats. The servers are super nice and make the experience fun. The ingredients are super fresh, and those homemade pastas really stand out. You will love love love it. They also were super accommodating for me with an injured knee and let me use the elevator to get to our table and near a bathroom on that floor so I didn't have to struggle moving around. The meal and overall vibes were on point. The rooftop garden area is really beautiful. Would love to come back to eat there specifically

This place is so pretty and popular! Saw them in so many videos while I was researching where we wanted to eat. Pink mama was a no brainer!! Make sure to get that reservation if you plan to dine here. Husband got the Lady melanzana pizza and I got the Truffle pasta - both really good. They get all their ingredients from Italy - pretty authentic! For Drinks - we got the big mama and Basilicfit and both were really refreshing. Their top floor is so so pretty! Make sure to visit upstairs! Recommend for sure!

We liked this spot but it did not hold a candle to the one in London. The staff was excellent - this chain really does know how to pick staff. The risotto was excellent - okay I will give them a four star up from three, as that risotto was extremely good. The food took forever and a day to arrive, and then longer - and we had to send something back as the flavors just were not blending and it was too intensely jalapeño. The dish that we ordered in London we ordered again (truffle pasta) and it was quite undercooked. That said, again, staff was great, it was just slow and had less of a wine selection by the glass.

I was super excited for this place it's on everyone's TikTok's and all over instagram. The inside is gorgeous and they were kind enough to find us a seat on the top floor. However, I wasn't a fan of the food. The truffle pasta was pretty flavorless and the spicy pizza had an odd type of cheese on it. The old fashioned drink was great tasted refreshing and smooth. I wouldn't be back but I guess I'll justify the visit just as part of the Paris checklist. I would recommend going and just getting a cocktail to experience the place but maybe skip the food

The spaghetti was so thick and undercooked that it stuck to my teeth. The service is friendly but disorganized as guests seated after my table were served first. The chefs are using their phones while prepping food. The cappuccino and the pizza were delicious.

The passion fruit martini was delicious . We also had the Tiramisu and Pizza. We were seared right away and since we arrived a little earlier we got to see their secret bar.

Great IG worthy restaurant where you need to make reservations well in advance. I loved everything about this place. I took away one star for sloppy service. I guess our waiter was just a tad too laid back. He didn't put our order in, so we had to wait for a long time for the food and when it did come, he forgot one of the items and we just ended up cancelling it. And the complimentary bread came at the end after we asked for it. So kind of annoying. But the food was incredible. The truffle pasta was amazing. We got two pours of Italian wines to go with it. And a stuffed eggplant dish that was mind blowing. Of course the stunning interiors. We chose to ignore the negatives and enjoy the positives to make our last dinner in Paris memorable. So yes, go for the food and ambiance.

We were so excited to try this spot and ended up a bit underwhelmed. The decor was gorgeous and our server was amazing. The best dish was the eggplant ravioli. My truffle pasta was way too undercooked. Two of my friends ordered pizzas and they said the crust was super thin, like not even a normal thin crust. The crème brûlée was a hit.

This is my go too spot in Paris! Make sure to book a reservation because getting a walk in table is hard! The ambiance is so fun! They have a rooftop bar/dining area where the ceiling is glass so the photo opp is exceptional! they also have a dining area on the 2nd floor where you can see the open kitchen area. I went and got a few things but the memorable dishes were the truffle pasta and truffle pizza. I'm not going to lie, I ordered the pasta twice! That's how amazing it was! Great ambiance, great music, great food. I can't wait to come back to Paris and eat here again!

While the decor and ambiance warrants the hype, the food does not. Like many, I was influenced by TikTok to dine here during my visit to Paris. I made lunch reservations (1:30PM) 3 weeks in advance (for late Sept / early October 2023 timeframe) and there were already slim pickings on dates and times. When we arrived, there were two lines - one for people with reservations and one for people who wanted to wait on standby. They were telling people in the standby line that the wait time would be at least 1+ hour. We were checked in and when we reached the front of the line, the host asked if we wanted a table on the 4th floor to which we quickly said yes! They were cleaning a table already so it was perfect timing. It was a warmer October day and we noticed as we ascended the stairs that the lower floors seemed to have more A/C than the higher floors. We ordered two cocktails (Sex on the Beach Boys & Mango Mule), Big Burrata, the truffle pasta, and a pizza ("Too Hot to Stop"). The cocktails were good and came in fun cups. The burrata was a nice, light appetizer and can definitely be shared between two people, paired perfectly with the complimentary bread, olive oil, and pepper. Unfortunately, the truffle pasta did not live up to the hype - the pasta was way too al dente, like getting stuck to your teeth al dente, and the truffle sauce was bland and under-seasoned. I had to add salt and pepper. The bread on the pizza was really good but the Too Hot to Stop pizza had a very sweet sauce. Overall, I recommend the pizza over the pasta but neither were amazing. Food was very average. The decor and ambiance is fun. As you ascend the floors, there are paintings and art on the walls, with the famous mirror/window spot as you round the corner onto the 4th floor. Service was fine and on par with the type of service we received in France. You scan a QR to view the menu and pay. If you're looking for the decor and pics, this is a good spot to add to your itinerary. If you're looking for good food, there are much better places all around Paris.