Pilsener Haus & Biergarten

"Pilsner Haus is a massive Hoboken beer hall on a side street with plenty of bar seating, communal tables, mugs of suds, and wurst options. It’s a great place to watch a game, with dozens of TVs and a room full of fans." - Eater Staff

"The big patio at this Austro-Hungarian beer garden opens at 3pm during the week and 11am on weekends. Get a picnic table with a few friends, and order some sausage platters or giant pretzels to help soak up whichever of the 70+ types of beer you try. Keep track of updates to specials and open hours on their Instagram here." - hannah albertine, nikko duren, matt tervooren

"On weekends, Pilsener Haus becomes stroller central, but it still has plenty of space for large groups, a wide selection of beers, and must-order Bavarian pretzels. They also have a couple screens scattered around both the biergarten and main bar area, so it’s a solid bet for a last-minute gameday watch party. The beer is mostly European, but there’s also a selection of American craft if you’re a die-hard IPA fan. If you want to avoid the packed weekend scene, they also have a half-priced Monday special. " - anne cruz, kerry smith, marissa lamastra, michael sinatra

"This Austro-Hungarian beer garden serves more than 70 different beers, including about 20 on tap that are available in one-liter steins. Whether you go during Oktoberfest, when you’re likely to see lederhosen and live music, or any other time of year, you should probably make sure to balance the massive beers out with some food, like wiener schnitzel or sausage platters. And if there are sports you’re interested in watching, there’s a good chance they’ll be playing on the big screens inside and on the big outdoor patio." - matt tervooren

"A beer garden isn’t a place where beers are grown. If that statement is obvious to you, then this Hoboken spot’s name alone should paint a fairly complete picture of what it’s like. Get a picnic table with some friends, order sausage platters and giant pretzels, and drink any of their 70+ beers until 11pm on Thursdays or midnight on weekends." - matt tervooren