Pigeon Hole

Cafe · West Hobart

Pigeon Hole

Cafe · West Hobart

93 Goulburn St, Hobart TAS 7000, Australia

Highlights

Pigeon Hole is a cozy Hobart café where family-style brunch meets farm-fresh produce, with a seasonal menu and a vibe that keeps you coming back.

93 Goulburn St, Hobart TAS 7000, Australia Get directions

pigeonholecafe.com.au

@pigeonholecafewesthobart

A$20–40 · Menu

@afar

"Pigeon Hole Café This West Hobart café has long been known for sourdough: stone-ground, organic fruit, fig and walnut—you name it. But the owners of Weston Farm took it over in 2013 and added new breakfast and lunch favorites that outshine the bread—from baked eggs over chorizo hash coated in saffron yogurt to pork and fennel meatballs smothered in spicy paprika sauce. Most produce comes from the farm, including the smoked paprika, which won gold in the 2017 Delicious Magazine awards. (The farm also rents out a cottage overlooking its olive groves.) A mini marble-bar bakery, Pigeon Whole Bakers, fronts Franklin restaurant and is run by the original Pigeon Hole baker, Jay Patey. This is now the place to get your sourdoughbread anddoughnuts."

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Joe McCarthy

Google

Love Pigeon Hole! It’s a fantastic spot to enjoy a weekend brunch with family or a relaxed weekday meal solo. While it’s not cheap, the prices feel spot on for the quality. We always leave feeling like we’ve had good value for money. The food is mostly sourced from their own paddocks, and you can truly taste the freshness. My go-to is usually the omelette, but there are plenty of great options, and they regularly update their specials. My wife and I consider it our favourite brunch spot in Hobart.

Priya Rajan

Google

The best sourdough bread I have eaten so far. Great food and what attracts even more is their farm to table fresh produces. They had the best homemade mixed berry jam too. Great food combined with excellent service it was and Pigeon Hole Hobart will have a special place in my heart 😍💝

Just Jopay

Google

Lovely atmosphere. The staff are friendly. Food is superb. I ordered baked eggs with sourdough and extra bacon. It was delicious. However i ordered a chai latte but that wasn't the best. My friend ordered a latte also slightly strong. Overall it was a good experience..

Lakshmi

Google

We spent three days in Hobart, and our first meal was at Pigeonhole. Initially, we didn't expect much, but by our last day, we found ourselves coming back. The service was fabulous, and the food unlike anything we've had in Melbourne, was unforgettable. We’ll definitely be back the next time we miss this town.

Denys Pika

Google

This is the place you must try in Hobart! Bloody good 🫶 Would have given 20 stars for their soup of the day and the food quality and size. Bothers 😁Calyn and Bailey taking care of the Pigeon Hole with love.

Google

A cozy place with nice atmosphere. Good portion of food, and very nice coffee! The sourdough was a little bit too hard and dry, but overall the meal was tasty, especially recommend the mushroom omelette!

Anna Audrey

Google

Our new tassie fav. We had brekkie there each day, knowing we were tasting the best local seasonal produce.

Elkanah Tzur Hoch

Google

My partner and I came for breakfast. We had lattes, an egg & bacon roll and a Banana & dark dark chocolate muffin. Let me start with the coffee - it's the best coffee we've had around town! A lot of the ones we've had had a bad butter aftertaste. Either extracted too long, too hot or the machine hasn't been cleaned in a while. This was great. If you are a coffee snob, come here! The banana muffin is sooo good! Moist on the inside and the slightly charred crusted top perfectly balances the sweetness. Highly recommend! And don't get me wrong, the egg & bacon was good. Just not as special as the muffin.