Indulge in Pierre Hermé’s exquisite macarons and pastries at Galeries Lafayette, where every bite is a heavenly flavor experience.
"Parisians swear Pierre Hermé's macarons are the best in town, and we're inclined to agree. After all, the pastry wunderkind (he began his career as an apprentice to Gaston Lenôtre at the age of 14, before becoming the pastry chef of Fauchon when he was only 24) is known for infusing his ganaches with interesting (and foolproof) combinations, like his famous Ispahan, which blends rose, lychee, and raspberry. The chocolates shouldn't be missed either, and neither should the croissants."
nyoot p
M D.
Grace Hui
GOTELAERE Ilona
HA R
Heather Li
X Y (Liminal)
Stephanie
nyoot p
M D.
Grace Hui
GOTELAERE Ilona
HA R
Heather Li
X Y (Liminal)
Stephanie