Step into Piero’s, a classy old-school spot serving up hearty Northern Italian dishes and unforgettable vibes, where every meal feels like a special occasion.
"Piero’s is an independent Italian trattoria that has (and probably will continue to) outlast all the celebrity chef-run restaurants in Vegas. That’s because there’s something special about sitting in one of the oversized leather booths for a candle-lit, romantic meal or covert meeting over some linguine. Always start with the off-menu Garbage Caesar Salad, a twist on the classic upgraded with shrimp, avocado, and crunchy hearts of palm. And if you see the 26-ounce, bone-in veal parmigiana served with a side of fettuccine as one of the daily specials, order it without question. You could also just stop by for a martini at the restaurant’s moody Monkey Bar, where the FBI supposedly used to run stakeouts in the restaurant for alleged mafia activity." - emmy kasten
"Piero’s Italian Cuisine features old school Northern Italian fare including osso bucco, a must order. The odds of spotting a celebrity are high here, especially in the A-Room. It’s a classic Las Vegas restaurant for a reason. This local staple opened in the ’80s and still commands attention for its short rib pizzaiola and the Sunday gravy pasta with rigatoni, meatballs, Italian sausage, and ricotta." - Janna Karel
"This 40-year-old restaurant is about as classic Vegas as it gets. The osso buco, the dish the restaurant is probably best known for, has been on the menu practically since day one. Piero’s beef shank is simmered for four hours every day, hitting the 354-seat dining room more than 100 times an evening. And the restaurant’s A Room will be familiar to anyone who recalls the scene in Casino in which Robert De Niro and Sharon Stone fight in a booth." - Janna Karel
"A Vegas staple since 1982, Piero’s houses over 1,900 wine labels and 10,000 bottles in its cellar. Complements to the Italian cuisine and vintage dining space range from classic producers to niche bottles, perfect for wine lovers of all calibers to enjoy. The wine list is organized by region, then reds, whites, and the like, with sectioned-off varietals for the larger powerhouse regions in California and France." - Jen Avison Smith
"Piero’s is an independent Italian trattoria that has (and probably will continue to) outlast all the celebrity chef-run restaurants in Vegas. That’s because there’s something special about sitting in one of the oversized leather booths for a candle-lit, romantic meal or covert meeting over some linguine. Always start with the off-menu Garbage Caesar Salad, a twist on the classic upgraded with shrimp, avocado, and crunchy hearts of palm. And if you see the 26-ounce, bone-in veal parmigiana served with a side of fettuccine as one of the daily specials, order it without question. You could also just stop by for a martini at the restaurant’s moody Monkey Bar, where the FBI supposedly used to run stakeouts in the restaurant for alleged mafia activity." - emmy kasten
