Nestled by the river, this Aschaffenburg gem serves modern, unique dishes like duck tacos, complemented by fantastic views and attentive service.
"Run by Australian chef Troy Smith, this harborside eatery borders an epic mini-golf course, complete with synthetic turf, long fairways, and impressive obstacles. Built on concrete pillars over the water, the restaurant also features a wraparound terrace, offering views across the Main River to Schloss Johannisburg. In this unique setting, diners enjoy an eclectic and constantly changing menu, complete with dishes like pumpkin-coconut soup, duck tacos, sweet potato gnocchi, and fish-and-shrimp curry. Whether you choose the Argentinian steak or the wiener schnitzel, you can expect high-quality fare made with fresh, locally sourced ingredients. A great drinks list and friendly staff only make Pier 18 more enticing."
Sudar G
Lilmiss Croatia
Ken Larsen
Shannon “Sunny” Soylağ
Wesley Schultz
Ben M
Vincent Julian Ong
Khoa Tran