Pho Than Brothers

"Paying less than $8 for about a gallon of Vietnamese broth and a pound of rice noodles is a great move when you’re trying to save money—and at Pho Than Brothers, that’s exactly what you can do. This soup tastes really good drizzled with sriracha and hoisin, takeout is a breeze, and cream puffs come free with every order. It’s not going to blow your mind, but it’s reliable and tasty enough for your next casual weeknight dinner or lunch break." - Aimee Rizzo

"That's Good Soup Comfort food doesn’t have to be heavy and drowned in grease: just try pho, the light and flavorful Vietnamese soup that’s much loved by Seattleites. Than Brothers is the local chain, with locations all around town, but the Capitol Hill one is one of their longer-established restaurants. First-timers can start with the classic #1, medium-rare beef, before advancing to options such as tripe and tendon; chicken, meatball, and vegetarian choices are also available. The “small” bowl is a hearty, filling portion for about $5, and comes with their trademark cream puff, but add on a Vietnamese iced coffee or tea for an extra sugar-and-caffeine rush. As their menu notes, pho is particularly good when you’re feeling under the weather — Vietnam’s answer to chicken noodle soup, perhaps?"