Cơm Niêu Sài Gòn

A Vietnamese Gastronomy restaurant, serving delicious meals and clay pot rice. Recommend for food, atmosphere and both inside A/C and outside, full service restaurant including Valet service. - Enjoy - J

The service is great, very fast and friendly. The food was fresh and tasted great. The menu is big and every dish is quite unique. The price might be a little bit high, but it's worth every penny just for the decor and unique ambiance the place has to offer.

Their speciality is claypot rice but is quite different from those we taste in Singapore, as the rice is just somehow harder and without the burnt taste, something the Claypot rice in SG is known for. The dishes we ordered could be found in most Vietnam tourist restaurants like "Ngon", so nothing much to brag about.

A must visit for first timers to Ho Chih Minh. Order the broken claypot rice just for the performance and experience. The dishes are general pretty nice although it won’t be the same as the time when Anthony Bourdain visited.

It's ashame that this place serves shark fin soup. Sharks are being driven to extinction because of fishing for finning. EDIT: The owner has said they do not serve shark fin soup. They do. It is clearly in their menu which I was handed in the restaurant. I then asked the waiter if it was real shark fin or the immigration stuff that is sometimes served and called "shark fin soup". He said real shark fin.

We came here for lunch. The food was cooked very well. The staff is super friendly and kind to our kids. The decor is very cool too. We didn't reserve but still got a table because we came a bit earlier than lunch time. This place is quite busy so if you plan to go, it's worth to book a table to avoid waiting.

The food was overpriced and portions were laughable. One dish is around 150k-250k dong but the portions are so small. I ordered ga chien nuoc mam and a bo luc lat. Their was like 7 fries and like 8 pieces of cubed meat. Not to mention theirs a 8% tax on food and 10% tax on beer. We heard a lot of people talk about this restaurant but the price turned us away. If you come I would just recommend getting the rice and a few side dishes.

Food was average, price is steep for the small portion. Clam casserole tastes great. The rest of the food was average. Fried squid is tasteless and tough. They did not break the claypot nor throw it in front of us. Maybe because I went on a weekday afternoon. When it was not very crowded. For the price ($800k) and quality of food, I don’t think it is worth the trip down.

A Vietnamese Gastronomy restaurant, serving delicious meals and clay pot rice. Recommend for food, atmosphere and both inside A/C and outside, full service restaurant including Valet service. - Enjoy - J

The service is great, very fast and friendly. The food was fresh and tasted great. The menu is big and every dish is quite unique. The price might be a little bit high, but it's worth every penny just for the decor and unique ambiance the place has to offer.

Their speciality is claypot rice but is quite different from those we taste in Singapore, as the rice is just somehow harder and without the burnt taste, something the Claypot rice in SG is known for. The dishes we ordered could be found in most Vietnam tourist restaurants like "Ngon", so nothing much to brag about.

A must visit for first timers to Ho Chih Minh. Order the broken claypot rice just for the performance and experience. The dishes are general pretty nice although it won’t be the same as the time when Anthony Bourdain visited.

It's ashame that this place serves shark fin soup. Sharks are being driven to extinction because of fishing for finning. EDIT: The owner has said they do not serve shark fin soup. They do. It is clearly in their menu which I was handed in the restaurant. I then asked the waiter if it was real shark fin or the immigration stuff that is sometimes served and called "shark fin soup". He said real shark fin.

We came here for lunch. The food was cooked very well. The staff is super friendly and kind to our kids. The decor is very cool too. We didn't reserve but still got a table because we came a bit earlier than lunch time. This place is quite busy so if you plan to go, it's worth to book a table to avoid waiting.

The food was overpriced and portions were laughable. One dish is around 150k-250k dong but the portions are so small. I ordered ga chien nuoc mam and a bo luc lat. Their was like 7 fries and like 8 pieces of cubed meat. Not to mention theirs a 8% tax on food and 10% tax on beer. We heard a lot of people talk about this restaurant but the price turned us away. If you come I would just recommend getting the rice and a few side dishes.

Food was average, price is steep for the small portion. Clam casserole tastes great. The rest of the food was average. Fried squid is tasteless and tough. They did not break the claypot nor throw it in front of us. Maybe because I went on a weekday afternoon. When it was not very crowded. For the price ($800k) and quality of food, I don’t think it is worth the trip down.