Perry St

"This modest project in Jean-Georges Vongerichten’s sprawling empire was founded in 2005, serving an international take on French cuisine with a casual edge, with dishes like yellowfin tuna burger with yuzu sauce, grilled lamb chops with black olive crumbs, and orecchiette with charred sweet corn. The views of Jersey and the Hudson River from the outdoor terrace are unmatched." - Robert Sietsema

"Offers a $60 dinner deal with options like organic pea soup, fried chicken, and warm chocolate cake with salted caramel ice cream." - Robert Sietsema

"This sleeper project of Jean-Georges Vongerichten and his son Cedric is located on a windy promontory overlooking the Hudson River, and the glowing white room is filled with tables hidden around corners and in nooks — perfect for dating couples or throuples. The food is French with creative Italian and Korean twists." - Robert Sietsema

"I’ll argue the venue you’re looking for is Perry St, a solid American restaurant by Jean-Georges and Cedric Vongerichten. It’s not quite as formal as you might like, but it has great food and views of the Hudson, by virtue of its location in a Richard Meier glass tower on West Street. Keep in mind that the restaurant’s white curtains, visible in most of the photos you’ll encounter, are semi-transparent, not opaque, and can likely be drawn up for better views during parties." - Ryan Sutton

And Just Like That… Episode 10 "In the season finale, Carrie has lunch at chef Jean-Georges Vongerichten's Greenwich Village spot with Big's brother, who wants to know what Carrie plans to do with her late husband's ashes. "He's on a shelf in my closet, next to my very best shoes," Carrie says. "That would say a lot if you knew me better." In a dream that night, Carrie realizes the best place to scatter Big's ashes: Paris. By the end of the episode, Carrie tosses his ashes (stored in an Eiffel Tower-shaped clutch) off the bridge where the pair rekindled their love in the series finale of the original Sex and the City."