Perihelion Brewery

"If drippy and topping-heavy burgers are your thing, go for the beacon burger at Perihelion. The cheddar, thick pork belly, and chile aioli work better together than Gene Kelly, Debbie Reynolds, and Donald O’Connor in the tap dance sequence in Singing In The Rain. It’s a masterpiece." - aimee rizzo, kayla sager riley

"Perihelion’s covered wraparound patio is practically meant for rainy days—each table out there has a personal fire pit, so it’s ideal for warming up with a cold beer and the best pub food in the city. Get the burger with a side of fries dunked in bone marrow aioli." - aimee rizzo

"Perihelion is our favorite place for beer south of I-90, and as an added perk, their food is the perfect accompaniment to pints of apricot sour. We’re talking rigatoni mac and cheese with gorgonzola, salty shoestring fries, soft pretzels, and one of the best cheeseburgers in town, topped with melty pork belly and chile aioli. The staff is very friendly, there’s an outdoor firepit, and it’s 325 feet away from the Beacon Hill light rail station. The only negative thing we can find is that they’re closed on Mondays." - aimee rizzo, kayla sager riley

"The act of hanging out at a brewery and watching the game is great, but you can still enjoy the same pub food at home. That’s where Perihelion comes in. This Beacon Hill spot is our favorite bar food spot in Seattle for soft pretzels, fries with bone marrow aioli, six-cheese rigatoni, chili con carne, and one of the greatest burgers in the city. There are always exciting specials to try too, from seared tuna steak sandwiches to apple cider donuts." - aimee rizzo

"Perihelion is a place that feels designed for fall—with an outdoor firepit, barrels everywhere, an open kitchen that makes the Beacon Hill tasting room nice and warm, and an overall woodsy vibe. But it works any time of the year. They have a full menu worth planning a meal around (along with an outstanding burger), great music, and beers that range from apricot sour and roasted pepper IPA to classics like scotch ale and oatmeal stout. Use it for your next group hang or solo beer." - aimee rizzo, gabe guarente