Pequod's Pizza

"A recent survey of Chicago transplants proved that Pequod’s was a contributing factor in their decision to relocate here. OK, that’s not true, but whenever an out-of-towner asks us where they should get deep dish, we say “Pequods”—usually before they finish their question. Pequod’s serves pan-style pies, with sauce underneath the toppings (unlike traditional Chicago-style deep dish, which has sauce on top). What sets Pequod’s apart from the average pan-style is its “caramelized” crust, also known as the burnt edges of crispy cheese surrounding the pie. The crust itself is thick and airy with a great crunch, and the pies only have a little bit of sauce. Pequod's isn't just one of the best places for pizza in the city, it's one of the best restaurants in Chicago." - adrian kane, veda kilaru, john ringor

"In the great citywide deep dish pizza debate, you’ve got Giordano’s on the left, Lou Malnati’s on the right, and dark horse independent Pequod’s in the middle. The thick, chewy crust with a fortifying caramelized layer of cheese is what makes the difference here. This deep dish may force you to reconsider previous allegiances." - sam faye, adrian kane, john ringor, veda kilaru

"You can’t have a Chicago classics list without deep dish, and Pequod’s is the place we take any East Coaster with a pizza superiority complex. Unlike traditional Chicago-style deep dish, which has sauce on top, Pequod’s serves pan-style pies with a spicy sauce underneath the toppings and a thick and airy crust. What sets Pequod’s apart is its “caramelized” crust, also known as the burnt edges of crispy cheese surrounding the pie. The original is in Morton Grove, but we prefer the Lincoln Park location. It’s basically a sports bar: always crowded and perfect for a group. Order the pepperoni." - nick allen, john ringor, adrian kane

"Pequod’s has become the standard for deep dish in Chicago with its unique caramelized crust. At Pequod’s, order pies loaded with sausage, spinach, ground beef, giardiniera, and more and see how a burnt, cheesy crust can drastically enhance an already-great classic. The original location is in Morton Grove. Order online here. Beware: Peak dinner times get busy, so be prepared to wait. Also beware: busy times may lead to an erosion in quality, so middle-of-the-week ordering may get customers a more delicious pie." - Ashok Selvam, Eater Staff

"Pequod’s Pizza is one of the top five pizza shops according to Yelp's list, located in Chicago." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare