Pequod's Pizza
Pizza restaurant · Sheffield Neighbors
2207 N Clybourn Ave, Chicago, IL 60614
Highlights
Deep-dish pizza with a signature caramelized crust.
Deep-dish pizza with a signature caramelized crust.
"A unique take on Chicago pizza that bakes thick pan-style pies with a caramelized, almost candied crust edge that adds rich, toasty flavor to every slice." - Stephanie Gravalese
"A recent survey of Chicago transplants proved that Pequod’s was a contributing factor in their decision to relocate here. OK, that’s not true, but whenever an out-of-towner asks us where they should get deep dish, we say “Pequods”—usually before they finish their question. Pequod’s serves pan-style pies, with sauce underneath the toppings (unlike traditional Chicago-style deep dish, which has sauce on top). What sets Pequod’s apart from the average pan-style is its “caramelized” crust, also known as the burnt edges of crispy cheese surrounding the pie. The crust itself is thick and airy with a great crunch, and the pies only have a little bit of sauce." - nick allen, adrian kane, veda kilaru, john ringor
"In the great citywide deep dish pizza debate, you’ve got Giordano’s on the left, Lou Malnati’s on the right, and dark horse independent Pequod’s in the middle. The thick, chewy crust with a fortifying caramelized layer of cheese is what makes the difference here. This deep dish may force you to reconsider previous allegiances." - sam faye, adrian kane, john ringor, veda kilaru
"When you need to go back to the office, deep dish pizza isn’t the greatest productivity-boosting option. But when the only thing you’re responsible for in the afternoon is sitting on your couch at home, go to the Lincoln Park location of Pequod’s, which is basically a sports bar. If you’re feeling particularly motivated, get an extra nap in afterwards during a movie at the theater across the street." - adrian kane, john ringor, nick allen, veda kilaru
"Deep dish pizza is two things: delicious, and a good value. One large pie is plenty of food for four or five people, even by Chicago standards. And the thick, caramelized crust on the pizza at Pequod’s is our favorite. You can get a large pie with one topping for about $20, or a personal-sized one starting at $12.65. They have other things like wings and garlic bread - but you should really just order more deep dish. And maybe a wheelbarrow to carry you home." - josh barnett, adrian kane
