Step into the Peppermill, a neon-drenched haven with cozy booths and generous portions, where classic Vegas charm melds with a vibrant lounge experience.
"The breakfast at the Peppermill is a must-order for anyone out late at night. Order Joe’s San Francisco special with scrambled eggs with spinach, pork sausage, ground beef, and onion, seasoned and served on crispy hash browns and smothered in a golden cheese sauce. Try the corned beef hash with three basted eggs, the crab cake Benedict, a pork loin and eggs, or corned beef with three eggs, all served in the restaurant’s moody and mirrored dining room." - Janna Karel
"To visit Peppermill Restaurant and Fireside Lounge is to go all in on ambiance, even if the food is your average diner food. When you enter, hang a left into the Fireside Lounge, and grab a seat either at the bar, a couple steps down in the fireside conversation pit, or at one of the purple neon-illuminated booths. Sure, you can order a martini. But, sitting beneath the mirrored ceilings and fake trees, why not give in and order a mudslide? Specialty cocktails here come in goblets the size of a soccer ball with straws so long that you could stand up and sip. It’s a must-visit." - Janna Karel
"A classic Strip haunt and celebrity hotspot with 90s club vibes, velvet booths, and neon lights, serving adventurous cocktails and retro offerings."
"Every city needs a good diner, and the Peppermill, all wrapped in neon nostalgia on the north Strip, fills that space for Vegas. The 14-page menu runs the gamut from omelets and French toast to burgers and steaks. Atmosphere is available in spades — from the mirrored walls to the indoor artificial trees to the shakers of pretty rainbow sprinkles available at every table. No trip here is complete without a visit to the Fireside Lounge with its kitschy fire pit, enormous cocktails with equally proportioned bendy straws, and electric pink, blue, and violet decor." - Janna Karel
"Every city needs a good diner, and the Peppermill with its neighboring Fireside Lounge fulfills that need, all wrapped in neon nostalgia on the north Strip. The 14-page menu runs the gamut from omelets and French toast to burgers and steaks. Patrons who sit at the counter can watch the greasy spoon kitchen at work. No trip here is complete without a trip to the Fireside Lounge with its kitschy fire pit, enormous cocktails with equally ginormous straws and electric pink, blue and purple decor from the Doumani family. And it’s open 24 hours on the weekend." - Janna Karel
