Pecan Lodge

"Dallas has plenty of time-honored barbecue places, but none of them do gloriously smoky, succulent brisket like Pecan Lodge. Still capable of creating lengthy lines, the smoked meats at Pecan Lodge are an essential Dallas experience. It’s the place to go for a loaded tray of barbecue and sides anchored by brisket. Note that this place adheres firmly to the idea that barbecue is an early-in-the-day meal, so go for lunch and not dinner. It serves food until it runs out for the day." - Eater Staff

"It’s an old favorite for a reason — this Deep Ellum joint still commands lunchtime lines most days of folks who line up for its beef ribs, burnt ends, and jalapeno sausage. Don’t skip the sandwiches here, however. A chopped brisket or pulled pork really hits the spot." - Courtney E. Smith, Amy McCarthy

"This vaunted barbecue destination continues to attract crowds more than a decade after its debut at the Dallas Farmers Market. Queue up for massive beef ribs, braised greens, and the real sleeper hit: crunchy, juicy fried chicken." - Eater Staff

"Instead of ordering brisket by the pound at this Deep Ellum staple, consider the Pitmaster sandwich. That same luscious smoked beef is stacked on top of a bun, smoky pulled pork, and house-made sausage, then topped with slaw, fresh sliced jalapenos, and tangy house barbecue sauce." - Eater Staff

"You'd just be crazy not to visit this award-winning Deep Ellum BBQ mecca, just follow the mouthwatering smell (and the line) down Main St. When it was first announced that Pecan Lodge was coming to Deep Ellum, my heart and waistline began to soar. This is not only some of the best barbeque in Deep Ellum, but in our opinion in Dallas and Texas as well. We usually do a two meat plate - can't go wrong with brisket and pork ribs. If you are wearing your elastic pants, then go for a beef rib too - what the heck! Bottom line is - everything on Justin Fourton's menu from meat to sides to dessert is delicious. It's true Texas barbeque and that's just how we like it." - Reel FX