Pascal Bistro

Great food and service from an innovative young chef and team. We had fresh seafood dishes paired with a Portuguese Vinho Verde. We enjoyed the cheese cake dessert which is made in house at the moment with a coffee.

Italian-Mexican fusion restaurant with indoor (table and bar) seating and a couple of outdoor tables. Sadly they did not have a lot of gluten-free options that we were excited about, so we only tried 3 dishes. Thankfully, of the three dishes, we did enjoy two of them - namely the Parmesan soup and the tostada. The counter seats (facing the kitchen) are cute and I can see it as a cute date spot.

I don't usually leave reviews, but this is an absolute star in the very crowded CDMX restaurant scene. The chef, Brian, is remarkable. If you get the chance, ask him to make the tomato salad with garlic sauce (off menu). Highly, highly recommend Pascal.

The food itself is incredible- we got the 6 course tasting menu and found ourselves thoroughly enjoying each plate. You can tell the chefs really care about the food they are making, and providing a unique culinary experience. However, the service on a Friday night left a lot to be desired- there were only 2 waitresses, and in a restaurant where there were only 5 tables, it is odd that we felt neglected. At times we had to ask the chef bringing out the plates to restock us on utensils, or to take away previous plates. Opt out of the tables and sit at the bar if you’re a couple, only large groups will be tended to at the tables.

One of my best dining experiences so far! It’s a small / intimate setup where you can see how chef Bryan prepares food. Their menu changes depends on what ingredients they got but every dish was delicious! They make everything from scratch including all the doughs / sauces. Recommend salmon tartar, spinach quiche (simple dish with layers of flavors). I’m so inspired by his cooking!

This restaurant truly is a GEM! Pascal Bistro came highly recommended from friends back home and it did not disappoint. The service was so attentive and thoughtful and each dish that came out was even more delicious than the one before. I loved the steak tartar, the osso buco, soup, and fresh pasta. They have a great cocktail menu to get you started and a reasonably priced wine menu. The restaurant owner even stopped by our table and told us a bit about the restaurant. I would definitely return and recommend to friends for an approachable yet elegant night out and break from our nightly tacos!

The best meal we had in CDMX. Stunning food in a cozy, intimate setting where you watch the chefs work. Amazing restaurant.

Pascal is a hidden gem of a restaurant, perfectly adaptable for a romantic dinner or a night out with friends. Their concise menu reflects their dedication to creating dishes that are nothing short of spectacular in flavor and freshness. The open kitchen adds a visual delight, with the chef's meticulous attention to detail evident throughout. The service is quick and exceptionally friendly. I highly recommend trying the oysters Rockefeller with spinach, the fresh and zesty salmon mousse, and the house specialty lamb pasta to finish with the lime pie (chef kiss to this meal). Located in the heart of Colonia Roma, Pascal is an absolute must-visit for an all-encompassing sensory delight. Thank you, Chef Bryan.

Great food and service from an innovative young chef and team. We had fresh seafood dishes paired with a Portuguese Vinho Verde. We enjoyed the cheese cake dessert which is made in house at the moment with a coffee.

Italian-Mexican fusion restaurant with indoor (table and bar) seating and a couple of outdoor tables. Sadly they did not have a lot of gluten-free options that we were excited about, so we only tried 3 dishes. Thankfully, of the three dishes, we did enjoy two of them - namely the Parmesan soup and the tostada. The counter seats (facing the kitchen) are cute and I can see it as a cute date spot.

I don't usually leave reviews, but this is an absolute star in the very crowded CDMX restaurant scene. The chef, Brian, is remarkable. If you get the chance, ask him to make the tomato salad with garlic sauce (off menu). Highly, highly recommend Pascal.

The food itself is incredible- we got the 6 course tasting menu and found ourselves thoroughly enjoying each plate. You can tell the chefs really care about the food they are making, and providing a unique culinary experience. However, the service on a Friday night left a lot to be desired- there were only 2 waitresses, and in a restaurant where there were only 5 tables, it is odd that we felt neglected. At times we had to ask the chef bringing out the plates to restock us on utensils, or to take away previous plates. Opt out of the tables and sit at the bar if you’re a couple, only large groups will be tended to at the tables.

One of my best dining experiences so far! It’s a small / intimate setup where you can see how chef Bryan prepares food. Their menu changes depends on what ingredients they got but every dish was delicious! They make everything from scratch including all the doughs / sauces. Recommend salmon tartar, spinach quiche (simple dish with layers of flavors). I’m so inspired by his cooking!

This restaurant truly is a GEM! Pascal Bistro came highly recommended from friends back home and it did not disappoint. The service was so attentive and thoughtful and each dish that came out was even more delicious than the one before. I loved the steak tartar, the osso buco, soup, and fresh pasta. They have a great cocktail menu to get you started and a reasonably priced wine menu. The restaurant owner even stopped by our table and told us a bit about the restaurant. I would definitely return and recommend to friends for an approachable yet elegant night out and break from our nightly tacos!

The best meal we had in CDMX. Stunning food in a cozy, intimate setting where you watch the chefs work. Amazing restaurant.

Pascal is a hidden gem of a restaurant, perfectly adaptable for a romantic dinner or a night out with friends. Their concise menu reflects their dedication to creating dishes that are nothing short of spectacular in flavor and freshness. The open kitchen adds a visual delight, with the chef's meticulous attention to detail evident throughout. The service is quick and exceptionally friendly. I highly recommend trying the oysters Rockefeller with spinach, the fresh and zesty salmon mousse, and the house specialty lamb pasta to finish with the lime pie (chef kiss to this meal). Located in the heart of Colonia Roma, Pascal is an absolute must-visit for an all-encompassing sensory delight. Thank you, Chef Bryan.