Pascal Bistro

The best food we had so far in Mexico. The young chef is creative and talented. They are for sure worthy Michelin stars. The ingredients are freshly locally sourced and they change menus daily based on the availability of products. All the high end fine dining restaurants I have been to, this one stands out. We would like to try every dish the chef comes up.

Pascal has 5 star food for sure. Every dish we tasted was excellent and refined. Parpadelle and cauliflower in particular really outshined other plates here but all were so good. The drinks and service were not so good. They served us a bitter margarita with lime juice that was clearly not fresh. We complained and they made a new one, equally bad. At no point did the staff ask if it was OK (the first time) or if the new drink tasted better (the second time). We ended up telling them for a second time it was still bad but got no acknowledgment whatsoever. The waitress simply left. Other two drinks which were off menu of a coconut/pineapple mezcal were great! For such a high end restaurant to have such poor service I feel will be their downfall in the long run even if the food is excellent. I’d go back, and if you do too then I suggest you be more assertive about service considering the price. Overall worth a trip, great dishes, decent portions and delicious.

A darling bistro with attention to detail, a beautiful aesthetic and homey, warm cooking. We went at senior’s hour for a perfect date night and the fastest, gracious service. The portions were perfect and each bite was flavourful and better than the next.

Wow the food was incredible! Chef Bryan made a spectacular menu. The fact that they use only organic and locally sourced ingredients it’s very special! You can really taste the quality and freshness of everything. The fresh bread and pasta that they make in house, ohhh myy! Must try the Duck Pate ! It’s the best I’ve ever had. The place is also very cute and the open kitchen concept is awesome!

One of the more expensive places we ate at in Mexico City but totally worth it. The menu is uniquely and intentionally curated to be a creative and delicious experience. It’s such a pretty small place with great service and options. Everything we ate here was excellent!

Great food and service from an innovative young chef and team. We had fresh seafood dishes paired with a Portuguese Vinho Verde. We enjoyed the cheese cake dessert which is made in house at the moment with a coffee.

One of my best dining experiences so far! It’s a small / intimate setup where you can see how chef Bryan prepares food. Their menu changes depends on what ingredients they got but every dish was delicious! They make everything from scratch including all the doughs / sauces. Recommend salmon tartar, spinach quiche (simple dish with layers of flavors). I’m so inspired by his cooking!

The food itself is incredible- we got the 6 course tasting menu and found ourselves thoroughly enjoying each plate. You can tell the chefs really care about the food they are making, and providing a unique culinary experience. However, the service on a Friday night left a lot to be desired- there were only 2 waitresses, and in a restaurant where there were only 5 tables, it is odd that we felt neglected. At times we had to ask the chef bringing out the plates to restock us on utensils, or to take away previous plates. Opt out of the tables and sit at the bar if you’re a couple, only large groups will be tended to at the tables.