Pascal Bistro

Wow the food was incredible! Chef Bryan made a spectacular menu. The fact that they use only organic and locally sourced ingredients it’s very special! You can really taste the quality and freshness of everything. The fresh bread and pasta that they make in house, ohhh myy! Must try the Duck Pate ! It’s the best I’ve ever had. The place is also very cute and the open kitchen concept is awesome!

A darling bistro with attention to detail, a beautiful aesthetic and homey, warm cooking. We went at senior’s hour for a perfect date night and the fastest, gracious service. The portions were perfect and each bite was flavourful and better than the next.

One of the more expensive places we ate at in Mexico City but totally worth it. The menu is uniquely and intentionally curated to be a creative and delicious experience. It’s such a pretty small place with great service and options. Everything we ate here was excellent!

Great food and service from an innovative young chef and team. We had fresh seafood dishes paired with a Portuguese Vinho Verde. We enjoyed the cheese cake dessert which is made in house at the moment with a coffee.

One of my best dining experiences so far! It’s a small / intimate setup where you can see how chef Bryan prepares food. Their menu changes depends on what ingredients they got but every dish was delicious! They make everything from scratch including all the doughs / sauces. Recommend salmon tartar, spinach quiche (simple dish with layers of flavors). I’m so inspired by his cooking!

I don't usually leave reviews, but this is an absolute star in the very crowded CDMX restaurant scene. The chef, Brian, is remarkable. If you get the chance, ask him to make the tomato salad with garlic sauce (off menu). Highly, highly recommend Pascal.

The food itself is incredible- we got the 6 course tasting menu and found ourselves thoroughly enjoying each plate. You can tell the chefs really care about the food they are making, and providing a unique culinary experience. However, the service on a Friday night left a lot to be desired- there were only 2 waitresses, and in a restaurant where there were only 5 tables, it is odd that we felt neglected. At times we had to ask the chef bringing out the plates to restock us on utensils, or to take away previous plates. Opt out of the tables and sit at the bar if you’re a couple, only large groups will be tended to at the tables.

Pascal is a hidden gem of a restaurant, perfectly adaptable for a romantic dinner or a night out with friends. Their concise menu reflects their dedication to creating dishes that are nothing short of spectacular in flavor and freshness. The open kitchen adds a visual delight, with the chef's meticulous attention to detail evident throughout. The service is quick and exceptionally friendly. I highly recommend trying the oysters Rockefeller with spinach, the fresh and zesty salmon mousse, and the house specialty lamb pasta to finish with the lime pie (chef kiss to this meal). Located in the heart of Colonia Roma, Pascal is an absolute must-visit for an all-encompassing sensory delight. Thank you, Chef Bryan.

Wow the food was incredible! Chef Bryan made a spectacular menu. The fact that they use only organic and locally sourced ingredients it’s very special! You can really taste the quality and freshness of everything. The fresh bread and pasta that they make in house, ohhh myy! Must try the Duck Pate ! It’s the best I’ve ever had. The place is also very cute and the open kitchen concept is awesome!

A darling bistro with attention to detail, a beautiful aesthetic and homey, warm cooking. We went at senior’s hour for a perfect date night and the fastest, gracious service. The portions were perfect and each bite was flavourful and better than the next.

One of the more expensive places we ate at in Mexico City but totally worth it. The menu is uniquely and intentionally curated to be a creative and delicious experience. It’s such a pretty small place with great service and options. Everything we ate here was excellent!

Great food and service from an innovative young chef and team. We had fresh seafood dishes paired with a Portuguese Vinho Verde. We enjoyed the cheese cake dessert which is made in house at the moment with a coffee.

One of my best dining experiences so far! It’s a small / intimate setup where you can see how chef Bryan prepares food. Their menu changes depends on what ingredients they got but every dish was delicious! They make everything from scratch including all the doughs / sauces. Recommend salmon tartar, spinach quiche (simple dish with layers of flavors). I’m so inspired by his cooking!

I don't usually leave reviews, but this is an absolute star in the very crowded CDMX restaurant scene. The chef, Brian, is remarkable. If you get the chance, ask him to make the tomato salad with garlic sauce (off menu). Highly, highly recommend Pascal.

The food itself is incredible- we got the 6 course tasting menu and found ourselves thoroughly enjoying each plate. You can tell the chefs really care about the food they are making, and providing a unique culinary experience. However, the service on a Friday night left a lot to be desired- there were only 2 waitresses, and in a restaurant where there were only 5 tables, it is odd that we felt neglected. At times we had to ask the chef bringing out the plates to restock us on utensils, or to take away previous plates. Opt out of the tables and sit at the bar if you’re a couple, only large groups will be tended to at the tables.

Pascal is a hidden gem of a restaurant, perfectly adaptable for a romantic dinner or a night out with friends. Their concise menu reflects their dedication to creating dishes that are nothing short of spectacular in flavor and freshness. The open kitchen adds a visual delight, with the chef's meticulous attention to detail evident throughout. The service is quick and exceptionally friendly. I highly recommend trying the oysters Rockefeller with spinach, the fresh and zesty salmon mousse, and the house specialty lamb pasta to finish with the lime pie (chef kiss to this meal). Located in the heart of Colonia Roma, Pascal is an absolute must-visit for an all-encompassing sensory delight. Thank you, Chef Bryan.