Part and Parcel

This was our first time eating at Part and Parcel and it was fabulous. My wife and I decided to try the feast with us tasting menu. All 8 courses were delicious. I especially enjoyed the tuna tartare toast and the charred broccoli. The food was great but the service really ensured the night was special. The staff was knowledgeable and friendly and the surprise non alcoholic ceasar shot for me (the driver) while my wife enjoyed the excellent wine pairing option was greatly appreciated. We will definitely be returning.

Such an amazing experience! The food is incredible and the service was fantastic! We were visiting from out of town and are sad that we can’t come here more often, but will absolutely be back!!

So simple yet so delicious! I’ll be dreaming of the broccoli sandwich for a long while. The caesar salad was also incredibly tasty. A cute and cozy spot

Part and Parcel should be on everyone’s list to eat. It’s a hidden delight in Quadra! We’ve been to Part and Parcel twice already, and to be honest, they’ve never missed the mark on anything. The food is exceptional, and hits the spot all the time! We called to make a reservation the day of, and the manager was very accommodating in booking us a table despite Fridays being very busy. We also found out the special menu features as we had mentioned that we are pescatarians. When we got there, we were greeted by her warm smile, and we enjoyed the inviting atmosphere, cozy and airy vibes. I appreciate that all of their dishes are perfect for sharing, as we got to try as many dishes as we can again. We got the potato dish, blistered shishitos, and yuzu Caesar salad as appetizers, and they were all so great with their flavours, textures, and depth. We got their special feature: Nashville fried halibut sando, and it was one of the best fish sandwiches we’ve ever had! *Chef’s kiss* The chef nailed that sandwich with all of its crispy and saucy components, it was just phenomenal! Our minds were blown away by that sandwich. Honestly, it should always be on the menu. In addition, we got the lingcod dish, and it tasted so fresh with the coconut milk broth, rice and fresh herbs, just perfect for the summer! For dessert, we got the Basque cheesecake and the jungle cookie, and oh my goodness, they were both very amazing and so delicious! Overall, I highly recommend dining at Part and Parcel as you’re in for a treat. Excellent service by the hosts, and the manager is so lovely - we really enjoyed conversing with her! Don’t miss out on this hidden gem! Literally!We shall return! 💯

One of my favourite, if not “the”, restaurants in Victoria. Such high end, incredibly presented and delicious m, seasonal food. A fine selection of meat and vegetarian meals. Great plates for sharing with a limited, but well paired wine selection. The cocktails are well crafted and delicious. The wait staff are knowledgeable and really take care of the guests. I’ve dined here many times and always loved the food and service. Highly recommend!

Great food and if you are an adventurous foodie you must try the tasting menu. The chef is an innovator!

We had this restaurant on our list after hearing great things but unfortunately it did not hit the mark for us. We ordered the Tasting Menu as it is a sampling of many items. At $148 for two I did expect more. The portions were extremely small. The salmon portion was so dry and overcooked and the fish smell overwhelming. The is not how salmon should be served. Out of 8 servings the dessert was the best but at about 3 full tablespoons was not enough for two people. The service was good, friendly and I liked the intimate interior but the food left such an impression that I can't justify going back.

We love Part and Parcel and have enjoyed meals there many times. Last weekend we brought our family who was visiting from the Okanagan. We hadn’t seen them in a while. The server was really kind and let us stay a little longer than usual without rushing us out. Really appreciated that. The food was excellent-everyone loved their meal. Phenomenal service too. Thanks!