Parlour

"For a late-night burger and cocktail, slip into Parlour, the slinky bar tucked beneath Borough. These smash burgers, layered with white American cheese, are among the best in the Cities. The sleeper hit on this menu, though, is the shoe-string French fries, served with Swiss aioli and built for late-night snacking with an Old Fashioned in hand." - Justine Jones, Alex Lodner

"In a city where the burger is its official sandwich, the Parlour burger stands out amongst the rest. Also, make sure you order one of their signature cocktails, as they are the perfect pairing for all that rich, decadent flavor. If you like something a little sweet that'll leave you with a buzz, go for the Kentucky Son. If you like something a little stronger, order up a Dance with the Devil. And if you want to set yourself up for a night that you'll never forget, you need another burger with a side of fries." - Krisna MacDonald

"Parlour has one of the best burgers in town, made up of two perfectly charred smashed patties formed from ground sirloin, ribeye, and brisket. It goes great paired with their signature Old Fashioned (there’s even a decent non-alcoholic version), which amps up the meat’s smokiness. If you’re just snacking, order the popcorn seasoned with bacon, togarashi, and pineapple, plus the tiki-inspired Chill Pill cocktail that tastes like an alcoholic creamsicle. Grab drinks here before a night out in the North Loop or come by for a bite after a Twins game at Target Field." - stacy brooks

"Parlour, home of one of the Cities’ finest smash burgers, stays open til 1 a.m. on Fridays and Saturdays, and the kitchen stays open til midnight. As popular as those burgers are, the sleeper hit is the shoe-string French fries served with Swiss aioli, built for late-night snacking with an Old Fashioned in hand." - Justine Jones, Eater Staff

"Parlour has one of the best burgers in town, and it’s also a fantastic spot to grab drinks before a night out in the North Loop or something to eat after a baseball game at Target Field. We like to pair the burger—made with two perfectly charred smashed patties formed from ground sirloin, ribeye, and brisket—with an Old Fashioned (there’s even a decent non-alcoholic version). If you’re just snacking, order the popcorn seasoned with bacon, togarashi, and pineapple, plus the tiki-inspired Capri Son cocktail. You can go with the bartender’s choice, where they’ll make you a custom cocktail based on your preferences. Come back later, and that cocktail might even be on the menu." - Stacy Brooks