Nestled in a trendy corner of Chinatown meets the Lower East Side, this vibey wine bar beckons with its chic décor, inventive bites, and stellar natural wine selection.
"Parcelle is one of the nicest places to drink natural wine in Dimes Square, so it only makes sense that the wine bar's rentable basement room is a great choice for a private dinner. They also offer the space for standing cocktail and wine parties for up to 65 people." - neha talreja, bryan kim, hannah albertine, will hartman
"Like Parcelle's Lower East Side location, this Greenwich Village wine bar has no bar—just a decent number of tables spread out across a room with rugs on the floor and sheer curtains on the windows. It’s a cool, mellow place to hang out for an hour or two, while you sample the daily rosé by the glass and pop some salami that tastes like beef jerky. There's a more extensive menu here than at the original, with Italian-leaning, mostly snacky options, and a few larger items, including a bowl of rigatoni tossed with deeply oceanic tuna." - bryan kim, will hartman, willa moore, neha talreja, molly fitzpatrick, sonal shah
"Swift spent time at wine bar Parcelle with friends such as Selena Gomez and Miles Teller, on the same night, she was seen as having dinner at the clubby Zero Bond, December 13." - Melissa McCart
"When the weather permits, communal tables outside make Parcelle a see-and-be-seen spot. Inside the emerald green door is the dining room, which feels cozy and somewhat secretive, with just a few portholes looking to the outside. Consider the extensive selection of bottles, while a by-the-glass mostly French list runs $15 to $20 a pop." - Eater Staff, Melissa McCart
"At Parcelle, the servers are also sommeliers, and some of them refer to champagne as “champs,” even when it’s from a lesser-known, family-run vineyard. This is, in other words, a cool wine bar, although it’s not the kind of place you pop into for a quick drink. Like the original Lower East Side location, the Greenwich Village Parcelle has no bar, just a decent number of tables spread out across a room with rugs on the floor and sheer curtains on the windows. It’s a nice, mellow place to hang out for an hour or two, while you sample the daily rosé by the glass and pop some salami that tastes like beef jerky. The menu leans Italian, with mostly snacky options, but there are a few larger items, including a bowl of rigatoni tossed with deeply oceanic tuna. photo credit: Michael Carnevale photo credit: Michael Carnevale photo credit: Michael Carnevale" - Bryan Kim
