Páramo

I’ve heard so many awesome things about this place, and the great reviews really made me want to check it out—and I’m so glad I did! It was packed, and I can totally see why: the food is absolutely delicious. There are tons of taco options, and every single one I tried was fantastic. I don’t remember all the names since I don’t speak Spanish, but the shrimp and chicken tacos were out of this world, especially the shrimp! The sauces were super tasty, too. The tuna ceviche blew me away; the mango in it was such a great touch. Plus, the hibiscus drink and horchata were really refreshing. The portions were huge, so I definitely left feeling full. And let me tell you about the chocolate cake—it was so decadent, rich and not too sweet, with raspberries on top that made it even better. Major props to the chef for making me fall in love with Mexican food! The only thing I’d say is it would be nice to have an English menu, especially with all the tourists around. Overall, such a great experience!

Tacos are amazing!! Service was also exceptional - I just asked them to recommend a load of tacos and absolutely was not disappointed. Great beer and drinks selection as well. Lovely and friendly atmosphere.

Such a romantic spot! There was a storm that knocked the power out on the block but that didn’t stop them from serving up great vibes and good food. Ordered all meat based tacos (the pork and boar) both were good but neither taco really stood out. Their ceviche was insanely delish and I loved my mezcal mango taco

The food here was out of this world, the vibe 10/10, the service great and the drinks were incredible. We ordered the “ensalada palma” (tomato, hearts of palm…) and it was refreshing and so tasty; the taco luna (fish) was very tasty although a bit dry purely because the piece of fish was so big; then the Taco romano was incredible: pork meat slowly braised with tamarind and chipotle, the sweetness and acidity of the sauce cut through the fattiness of the meat so perfectly; we also got a torta mestizo, which left us speechless, and tried the tlacoyitos especiales bañados another 10/10. Margaritas and Micheladas to wash it down. In total this came to £43 which is insanely cheap

Great atmosphere in this upstairs restaurant. Arrived at 1930 on a weekday and was able to be seated immediately for a party of 2. Really tasty tacos and limonada

The best Ceviche I have had in a long time. Great atmosphere and food. One of my favorite places in Roma Norte.

Fantastic atmosphere and high-end taste in this second floor Mexican restaurant with loads of character. On this Saturday night, the place was busy, but not overwhelmed, and the weight was nearly nonexistent. The crowd, however, was upbeat and lively. The atmosphere is colorful and warm. The service was prompt and cheerful. The highlight of my two very simple dishes – a appetizer serving of guacamole for around five dollars and a quesadilla for approximately eight – was the Friday of distinct sauces that was were served with each dish. They were distinct and flavorful with a little bit of heat, but nothing overwhelming. I have found this to be the case in Mexico City frequently. Topping off the meal was a craft beer a local hellesbock from Jabali. It seems the craft we are seeing has really taken off in Mexico City and has probably been well established for several years.

Atmosphere and service was really good, the food though was very expensive and nothing spectacular. If you are willing to pay NY prices in Mexico city then this place is for you.

I’ve heard so many awesome things about this place, and the great reviews really made me want to check it out—and I’m so glad I did! It was packed, and I can totally see why: the food is absolutely delicious. There are tons of taco options, and every single one I tried was fantastic. I don’t remember all the names since I don’t speak Spanish, but the shrimp and chicken tacos were out of this world, especially the shrimp! The sauces were super tasty, too. The tuna ceviche blew me away; the mango in it was such a great touch. Plus, the hibiscus drink and horchata were really refreshing. The portions were huge, so I definitely left feeling full. And let me tell you about the chocolate cake—it was so decadent, rich and not too sweet, with raspberries on top that made it even better. Major props to the chef for making me fall in love with Mexican food! The only thing I’d say is it would be nice to have an English menu, especially with all the tourists around. Overall, such a great experience!

Tacos are amazing!! Service was also exceptional - I just asked them to recommend a load of tacos and absolutely was not disappointed. Great beer and drinks selection as well. Lovely and friendly atmosphere.

Such a romantic spot! There was a storm that knocked the power out on the block but that didn’t stop them from serving up great vibes and good food. Ordered all meat based tacos (the pork and boar) both were good but neither taco really stood out. Their ceviche was insanely delish and I loved my mezcal mango taco

The food here was out of this world, the vibe 10/10, the service great and the drinks were incredible. We ordered the “ensalada palma” (tomato, hearts of palm…) and it was refreshing and so tasty; the taco luna (fish) was very tasty although a bit dry purely because the piece of fish was so big; then the Taco romano was incredible: pork meat slowly braised with tamarind and chipotle, the sweetness and acidity of the sauce cut through the fattiness of the meat so perfectly; we also got a torta mestizo, which left us speechless, and tried the tlacoyitos especiales bañados another 10/10. Margaritas and Micheladas to wash it down. In total this came to £43 which is insanely cheap

Great atmosphere in this upstairs restaurant. Arrived at 1930 on a weekday and was able to be seated immediately for a party of 2. Really tasty tacos and limonada

The best Ceviche I have had in a long time. Great atmosphere and food. One of my favorite places in Roma Norte.

Fantastic atmosphere and high-end taste in this second floor Mexican restaurant with loads of character. On this Saturday night, the place was busy, but not overwhelmed, and the weight was nearly nonexistent. The crowd, however, was upbeat and lively. The atmosphere is colorful and warm. The service was prompt and cheerful. The highlight of my two very simple dishes – a appetizer serving of guacamole for around five dollars and a quesadilla for approximately eight – was the Friday of distinct sauces that was were served with each dish. They were distinct and flavorful with a little bit of heat, but nothing overwhelming. I have found this to be the case in Mexico City frequently. Topping off the meal was a craft beer a local hellesbock from Jabali. It seems the craft we are seeing has really taken off in Mexico City and has probably been well established for several years.

Atmosphere and service was really good, the food though was very expensive and nothing spectacular. If you are willing to pay NY prices in Mexico city then this place is for you.